DK1377365T3 - Nye tilsætningsstoffer til hindring af sammenklumpning af pulverformige emulgeringsmidler - Google Patents
Nye tilsætningsstoffer til hindring af sammenklumpning af pulverformige emulgeringsmidlerInfo
- Publication number
- DK1377365T3 DK1377365T3 DK02712667T DK02712667T DK1377365T3 DK 1377365 T3 DK1377365 T3 DK 1377365T3 DK 02712667 T DK02712667 T DK 02712667T DK 02712667 T DK02712667 T DK 02712667T DK 1377365 T3 DK1377365 T3 DK 1377365T3
- Authority
- DK
- Denmark
- Prior art keywords
- aggregation
- prevent
- new additives
- powdered
- emulsifiers
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/30—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Detergent Compositions (AREA)
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20010870078 EP1249271A1 (en) | 2001-04-09 | 2001-04-09 | New additives for preventing caking of powdered emulsifiers |
PCT/BE2002/000037 WO2002081072A1 (en) | 2001-04-09 | 2002-03-15 | New additives for preventing caking of powdered emulsifiers |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1377365T3 true DK1377365T3 (da) | 2007-06-04 |
Family
ID=8184957
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK02712667T DK1377365T3 (da) | 2001-04-09 | 2002-03-15 | Nye tilsætningsstoffer til hindring af sammenklumpning af pulverformige emulgeringsmidler |
Country Status (8)
Country | Link |
---|---|
US (2) | US7919128B2 (da) |
EP (2) | EP1249271A1 (da) |
AT (1) | ATE353247T1 (da) |
CA (1) | CA2441978C (da) |
DE (1) | DE60218024T2 (da) |
DK (1) | DK1377365T3 (da) |
ES (1) | ES2281508T3 (da) |
WO (1) | WO2002081072A1 (da) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10340739A1 (de) * | 2003-09-04 | 2005-04-07 | Satia Gmbh | Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren |
GB201308502D0 (en) * | 2013-05-13 | 2013-06-19 | Dupont Nutrition Biosci Aps | Composition |
EP2997833B1 (en) | 2014-09-22 | 2018-01-31 | Omya International AG | Surface-reacted calcium carbonate for use as anti-caking agent |
CN114949928A (zh) * | 2022-06-08 | 2022-08-30 | 史宏霞 | 一种低熔点表面活性剂粉剂化的制备方法及其应用 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3166475A (en) * | 1959-12-29 | 1965-01-19 | Fiordalisi Fernanda Misani | Anti-convulsant pyrazolones |
US3116185A (en) * | 1960-08-18 | 1963-12-31 | Phillips Petroleum Co | Method of reducing the caking of nitrogen-containing compound |
BE664081A (da) * | 1964-05-20 | 1965-09-16 | ||
DE2214410C3 (de) | 1972-03-24 | 1978-10-12 | Hoechst Ag, 6000 Frankfurt | Verfahren zur Herstellung eines redispergierbaren Vinylacetat/Äthylen-Polymerdispersionspulvers |
US4164593A (en) * | 1977-04-01 | 1979-08-14 | C. J. Patterson Company | Anti-caking dough conditioning composition and method |
US4284630A (en) * | 1978-03-22 | 1981-08-18 | Yu Ruey J | Stabilized water-in-oil emulsions |
US4242364A (en) | 1978-12-19 | 1980-12-30 | R.G.B. Laboratories, Inc. | Dry powdered non-dairy food composition containing liquid fat |
GB2140454B (en) * | 1983-05-27 | 1987-07-29 | Carless Chem Ltd | Anti-caking agents |
US4870059A (en) | 1985-11-27 | 1989-09-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dehydration of hydrous matter with anhydrous maltose |
DK159907C (da) * | 1986-02-14 | 1991-05-21 | Grindsted Prod As | Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter |
US5066511A (en) | 1989-05-19 | 1991-11-19 | Warner-Lambert Company | Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same |
CA2150515C (en) * | 1994-06-29 | 2005-12-20 | Amna Munji Abboud | Emulsifier system |
US5782951A (en) * | 1997-02-20 | 1998-07-21 | Western Industrial Clay Products, Inc. | Particulate urea with finely divided inorganic material incorporated for hardness nonfriability and anti-caking |
US6241994B1 (en) | 1998-02-27 | 2001-06-05 | Buckman Laboratories International, Inc. | Solid TCMTB formulations |
US6309663B1 (en) | 1999-08-17 | 2001-10-30 | Lipocine Inc. | Triglyceride-free compositions and methods for enhanced absorption of hydrophilic therapeutic agents |
-
2001
- 2001-04-09 EP EP20010870078 patent/EP1249271A1/en not_active Withdrawn
-
2002
- 2002-03-15 EP EP02712667A patent/EP1377365B1/en not_active Expired - Lifetime
- 2002-03-15 DK DK02712667T patent/DK1377365T3/da active
- 2002-03-15 DE DE60218024T patent/DE60218024T2/de not_active Expired - Lifetime
- 2002-03-15 WO PCT/BE2002/000037 patent/WO2002081072A1/en active IP Right Grant
- 2002-03-15 ES ES02712667T patent/ES2281508T3/es not_active Expired - Lifetime
- 2002-03-15 US US10/474,094 patent/US7919128B2/en active Active
- 2002-03-15 CA CA2441978A patent/CA2441978C/en not_active Expired - Fee Related
- 2002-03-15 AT AT02712667T patent/ATE353247T1/de not_active IP Right Cessation
- 2002-03-15 US US13/846,799 patent/USRE45073E1/en active Active
Also Published As
Publication number | Publication date |
---|---|
WO2002081072A1 (en) | 2002-10-17 |
USRE45073E1 (en) | 2014-08-12 |
ATE353247T1 (de) | 2007-02-15 |
EP1249271A1 (en) | 2002-10-16 |
CA2441978C (en) | 2013-09-24 |
ES2281508T3 (es) | 2007-10-01 |
EP1377365B1 (en) | 2007-02-07 |
US7919128B2 (en) | 2011-04-05 |
EP1377365A1 (en) | 2004-01-07 |
DE60218024T2 (de) | 2007-11-22 |
CA2441978A1 (en) | 2002-10-17 |
US20040166215A1 (en) | 2004-08-26 |
DE60218024D1 (de) | 2007-03-22 |
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