DK1346644T3 - Metode til fremstilling af chokoladedæklag - Google Patents

Metode til fremstilling af chokoladedæklag

Info

Publication number
DK1346644T3
DK1346644T3 DK02076101T DK02076101T DK1346644T3 DK 1346644 T3 DK1346644 T3 DK 1346644T3 DK 02076101 T DK02076101 T DK 02076101T DK 02076101 T DK02076101 T DK 02076101T DK 1346644 T3 DK1346644 T3 DK 1346644T3
Authority
DK
Denmark
Prior art keywords
chocolate
pressing
cover layers
plungers
plunger
Prior art date
Application number
DK02076101T
Other languages
Danish (da)
English (en)
Inventor
Jacob Christian Refer
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of DK1346644T3 publication Critical patent/DK1346644T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0069—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/008—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0091—Coating by casting of liquids
DK02076101T 2002-03-20 2002-03-20 Metode til fremstilling af chokoladedæklag DK1346644T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076101A EP1346644B1 (de) 2002-03-20 2002-03-20 Verfahren zur Herstellung von Deckschichten aus Schokolade

Publications (1)

Publication Number Publication Date
DK1346644T3 true DK1346644T3 (da) 2006-09-18

Family

ID=27771917

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02076101T DK1346644T3 (da) 2002-03-20 2002-03-20 Metode til fremstilling af chokoladedæklag

Country Status (4)

Country Link
EP (1) EP1346644B1 (de)
AT (1) ATE326856T1 (de)
DE (1) DE60211645T2 (de)
DK (1) DK1346644T3 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1767099B1 (de) 2005-09-21 2009-11-11 Unilever PLC Verfahren und Vorrichtung zum Stempeln eines Musters auf ein überzogenes Speiseeisprodukt
EP2991503B1 (de) 2013-04-29 2016-11-30 Unilever PLC Vorrichtung und verfahren zum beschichten essbarer behälter
TR201702139A2 (tr) * 2017-02-13 2018-08-27 Soelen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi İç odasi yağ bazli dolguya sahi̇p buharda pi̇şmi̇ş atiştirmalik ürün ve bunun üreti̇m metodu
CN115843844B (zh) * 2023-02-23 2023-05-02 汕头市甜甜乐糖果食品有限公司 夹心巧克力饼干生产线用巧克力酱混料浇注方法及装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
NO304964B1 (no) * 1998-01-19 1999-03-15 Nidar As FramgangsmÕte for produksjon av forskjellige fylte sjokoladebiter
DE19809652C2 (de) * 1998-03-06 2003-04-10 Buehler Bindler Gmbh Anlage zur Herstellung von Schokoladenartikeln mit mindestens einem Kühlabschnitt
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
EP0925720B1 (de) * 1998-11-02 2001-09-12 Aasted-Mikroverk Aps Vorrichtung mit unabhängiger Aufhängung der Stempel zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
EP0914776A3 (de) * 1998-12-07 1999-06-30 Aasted-Mikroverk Aps Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum

Also Published As

Publication number Publication date
EP1346644A1 (de) 2003-09-24
DE60211645T2 (de) 2007-05-10
DE60211645D1 (de) 2006-06-29
ATE326856T1 (de) 2006-06-15
EP1346644B1 (de) 2006-05-24

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