DK117198B - Nydelsesmiddel, især spiseis, indeholdende et materiale, der bruser, når det bringes i berøring med vand. - Google Patents

Nydelsesmiddel, især spiseis, indeholdende et materiale, der bruser, når det bringes i berøring med vand.

Info

Publication number
DK117198B
DK117198B DK321068A DK321068A DK117198B DK 117198 B DK117198 B DK 117198B DK 321068 A DK321068 A DK 321068A DK 321068 A DK321068 A DK 321068A DK 117198 B DK117198 B DK 117198B
Authority
DK
Denmark
Prior art keywords
effervesces
pleasure
aid
brought
contact
Prior art date
Application number
DK321068A
Other languages
Danish (da)
English (en)
Inventor
R Falconer
E Hughes
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK117198B publication Critical patent/DK117198B/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
DK321068A 1967-06-29 1968-06-28 Nydelsesmiddel, især spiseis, indeholdende et materiale, der bruser, når det bringes i berøring med vand. DK117198B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3016867A GB1215449A (en) 1967-06-29 1967-06-29 Confections

Publications (1)

Publication Number Publication Date
DK117198B true DK117198B (da) 1970-03-23

Family

ID=10303355

Family Applications (1)

Application Number Title Priority Date Filing Date
DK321068A DK117198B (da) 1967-06-29 1968-06-28 Nydelsesmiddel, især spiseis, indeholdende et materiale, der bruser, når det bringes i berøring med vand.

Country Status (13)

Country Link
US (1) US3623889A (fr)
AT (1) AT307861B (fr)
BE (1) BE717383A (fr)
CH (1) CH511568A (fr)
DE (1) DE1767853A1 (fr)
DK (1) DK117198B (fr)
ES (1) ES355540A1 (fr)
FR (1) FR1573397A (fr)
GB (1) GB1215449A (fr)
IE (1) IE32157B1 (fr)
IT (1) IT1004505B (fr)
NL (1) NL158368B (fr)
SE (1) SE341565B (fr)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3000523A1 (de) * 1980-01-09 1981-07-16 Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen Verfahren zum ein- bzw. aufbringen wasserloeslicher stoffe in und auf speiseeis
FR2478955A1 (fr) * 1980-03-26 1981-10-02 Valbonesi Furio Produit effervescent notamment pour la preparation de boissons gazeuses
GB8422003D0 (en) * 1984-08-31 1984-10-03 Selectpoint Ltd Hard gasified sweet
IT230269Y1 (it) * 1993-06-09 1999-06-02 Brain Srl Dispositivo rivelatore di vincita, particolarmente per impieghi promozionali
DK0674841T3 (da) * 1994-03-28 2001-01-22 Nestle Sa Brusende spiseiskonfekt
DE19544795A1 (de) * 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren
EP0779034B1 (fr) * 1995-12-12 2003-04-02 Societe Des Produits Nestle S.A. Friandise glacée
US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
GB0005348D0 (en) * 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US6479085B1 (en) 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
US6773733B2 (en) * 2001-03-26 2004-08-10 Loders Croklaan Usa Llc Structured particulate systems
US6673383B2 (en) * 2001-03-26 2004-01-06 Unilever Patent Holdings Bv Method for improving the performance of a food product
US20020176923A1 (en) * 2001-03-26 2002-11-28 Cain Frederick William Edible anhydrous fat based systems
AU2003296013A1 (en) * 2002-11-27 2004-06-23 International Fiber Corporation Carbonate-based anti-caking agent with reduced gas release
WO2005058054A2 (fr) * 2003-12-18 2005-06-30 Unilever Plc Confiserie
US20050260323A1 (en) * 2004-05-24 2005-11-24 Target Brands, Inc. Effervescent drink product and method of creation
US20080286357A1 (en) * 2007-05-17 2008-11-20 Balchem Corporation Multi-functional particulate delivery system for pharmacologically active ingredients
EP2335493B1 (fr) * 2009-12-21 2015-02-18 Unilever PLC Confiserie surgelée particulaire
EP2347659B1 (fr) 2010-01-22 2012-08-22 Unilever PLC Procédé de fabrication de particules congelées
EP3531840A4 (fr) * 2016-10-31 2020-06-10 Byron Food Science Pty Limited Produit alimentaire
EP3318135A1 (fr) * 2016-11-03 2018-05-09 Perfetti Van Melle S.p.A. Matériau de bonbon effervescent, son procédé de préparation et produits fabriqués à partir de celui-ci

Also Published As

Publication number Publication date
ES355540A1 (es) 1970-06-01
BE717383A (fr) 1968-12-30
AT307861B (de) 1973-06-12
IE32157L (en) 1968-12-29
US3623889A (en) 1971-11-30
IE32157B1 (en) 1973-05-02
NL158368B (nl) 1978-11-15
NL6809251A (fr) 1968-12-30
IT1004505B (it) 1976-07-20
FR1573397A (fr) 1969-07-04
DE1767853A1 (de) 1971-09-30
CH511568A (de) 1971-08-31
SE341565B (fr) 1972-01-10
GB1215449A (en) 1970-12-09

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Legal Events

Date Code Title Description
PBP Patent lapsed