DK1135028T3 - Indretning og fremgangsmåde til fremstilling af "pasta-filata"-oste med nedsat og lavt fedtindhold - Google Patents

Indretning og fremgangsmåde til fremstilling af "pasta-filata"-oste med nedsat og lavt fedtindhold

Info

Publication number
DK1135028T3
DK1135028T3 DK98960661T DK98960661T DK1135028T3 DK 1135028 T3 DK1135028 T3 DK 1135028T3 DK 98960661 T DK98960661 T DK 98960661T DK 98960661 T DK98960661 T DK 98960661T DK 1135028 T3 DK1135028 T3 DK 1135028T3
Authority
DK
Denmark
Prior art keywords
cheese
fat
low
filata cheese
making
Prior art date
Application number
DK98960661T
Other languages
Danish (da)
English (en)
Inventor
Jakob Nelles
Anthony J Hilgemann
Original Assignee
Innovative Food Technologies L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innovative Food Technologies L filed Critical Innovative Food Technologies L
Application granted granted Critical
Publication of DK1135028T3 publication Critical patent/DK1135028T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)
DK98960661T 1998-12-03 1998-12-03 Indretning og fremgangsmåde til fremstilling af "pasta-filata"-oste med nedsat og lavt fedtindhold DK1135028T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1998/025610 WO2000032056A1 (en) 1998-12-03 1998-12-03 Apparatus and method for the manufacture of reduced and low fat pasta filata cheese

Publications (1)

Publication Number Publication Date
DK1135028T3 true DK1135028T3 (da) 2008-03-17

Family

ID=22268414

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98960661T DK1135028T3 (da) 1998-12-03 1998-12-03 Indretning og fremgangsmåde til fremstilling af "pasta-filata"-oste med nedsat og lavt fedtindhold

Country Status (8)

Country Link
EP (1) EP1135028B1 (es)
AT (1) ATE377951T1 (es)
AU (1) AU768591B2 (es)
CA (1) CA2353852C (es)
DE (1) DE69838736T2 (es)
DK (1) DK1135028T3 (es)
ES (1) ES2297904T3 (es)
WO (1) WO2000032056A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001270264A1 (en) * 2000-07-07 2002-01-21 A And B Process Systems Apparatus and method for the manufacture of rice-based food additive
FR2949644B1 (fr) 2009-09-09 2012-01-13 Bel Fromageries Procede de fabrication d'un produit fromager ayant un extrait-sec inferieur ou egal a 50% et comprenant au moins une cereale
FR2968165B1 (fr) 2010-12-03 2013-01-11 Bel Fromageries Procede de fabrication d'un produit fromager sucre ayant un extrait sec compris entre 30% et 60% et comprenant au moins une cereale
IT201600073848A1 (it) * 2016-07-14 2018-01-14 Daniele Meini Macchina e metodo per la produzione di mozzarella fresca
IT201800002699A1 (it) * 2018-02-15 2019-08-15 Val Form S A S Di Bernardi Paolo & C Macchina e metodo per l’annodatura di paste alimentari.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4110484A (en) * 1976-09-10 1978-08-29 Scm Corporation Flow process for production of imitation cheese
US4362759A (en) * 1979-10-01 1982-12-07 Peanut Research & Testing Labs., Inc. Method of producing a slurry from peanuts and crop foods
EP0155782B1 (en) * 1984-03-03 1988-06-01 Mk Cheese Company Limited Cheese foods containing mashed potato and manufacturing process therefor
US4898745A (en) * 1989-05-25 1990-02-06 Kraft, Inc. Method for manufacturing of pasta filata cheese with extended shelf life
US5405625A (en) * 1993-07-21 1995-04-11 Nabisco, Inc. Cheese-filled snack

Also Published As

Publication number Publication date
DE69838736T2 (de) 2008-10-30
CA2353852A1 (en) 2000-06-08
WO2000032056A1 (en) 2000-06-08
ATE377951T1 (de) 2007-11-15
EP1135028A1 (en) 2001-09-26
CA2353852C (en) 2008-07-29
ES2297904T3 (es) 2008-05-01
AU1620999A (en) 2000-06-19
AU768591B2 (en) 2003-12-18
DE69838736D1 (de) 2007-12-27
EP1135028A4 (en) 2004-04-07
EP1135028B1 (en) 2007-11-14

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