DK1135028T3 - Indretning og fremgangsmåde til fremstilling af "pasta-filata"-oste med nedsat og lavt fedtindhold - Google Patents

Indretning og fremgangsmåde til fremstilling af "pasta-filata"-oste med nedsat og lavt fedtindhold

Info

Publication number
DK1135028T3
DK1135028T3 DK98960661T DK98960661T DK1135028T3 DK 1135028 T3 DK1135028 T3 DK 1135028T3 DK 98960661 T DK98960661 T DK 98960661T DK 98960661 T DK98960661 T DK 98960661T DK 1135028 T3 DK1135028 T3 DK 1135028T3
Authority
DK
Denmark
Prior art keywords
cheese
fat
low
filata cheese
making
Prior art date
Application number
DK98960661T
Other languages
Danish (da)
English (en)
Inventor
Jakob Nelles
Anthony J Hilgemann
Original Assignee
Innovative Food Technologies L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innovative Food Technologies L filed Critical Innovative Food Technologies L
Application granted granted Critical
Publication of DK1135028T3 publication Critical patent/DK1135028T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)
DK98960661T 1998-12-03 1998-12-03 Indretning og fremgangsmåde til fremstilling af "pasta-filata"-oste med nedsat og lavt fedtindhold DK1135028T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1998/025610 WO2000032056A1 (en) 1998-12-03 1998-12-03 Apparatus and method for the manufacture of reduced and low fat pasta filata cheese

Publications (1)

Publication Number Publication Date
DK1135028T3 true DK1135028T3 (da) 2008-03-17

Family

ID=22268414

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98960661T DK1135028T3 (da) 1998-12-03 1998-12-03 Indretning og fremgangsmåde til fremstilling af "pasta-filata"-oste med nedsat og lavt fedtindhold

Country Status (8)

Country Link
EP (1) EP1135028B1 (es)
AT (1) ATE377951T1 (es)
AU (1) AU768591B2 (es)
CA (1) CA2353852C (es)
DE (1) DE69838736T2 (es)
DK (1) DK1135028T3 (es)
ES (1) ES2297904T3 (es)
WO (1) WO2000032056A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001270264A1 (en) * 2000-07-07 2002-01-21 A And B Process Systems Apparatus and method for the manufacture of rice-based food additive
FR2949644B1 (fr) 2009-09-09 2012-01-13 Bel Fromageries Procede de fabrication d'un produit fromager ayant un extrait-sec inferieur ou egal a 50% et comprenant au moins une cereale
FR2968165B1 (fr) 2010-12-03 2013-01-11 Bel Fromageries Procede de fabrication d'un produit fromager sucre ayant un extrait sec compris entre 30% et 60% et comprenant au moins une cereale
IT201600073848A1 (it) * 2016-07-14 2018-01-14 Daniele Meini Macchina e metodo per la produzione di mozzarella fresca
IT201800002699A1 (it) * 2018-02-15 2019-08-15 Val Form S A S Di Bernardi Paolo & C Macchina e metodo per l’annodatura di paste alimentari.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4110484A (en) * 1976-09-10 1978-08-29 Scm Corporation Flow process for production of imitation cheese
US4362759A (en) * 1979-10-01 1982-12-07 Peanut Research & Testing Labs., Inc. Method of producing a slurry from peanuts and crop foods
EP0155782B1 (en) * 1984-03-03 1988-06-01 Mk Cheese Company Limited Cheese foods containing mashed potato and manufacturing process therefor
US4898745A (en) * 1989-05-25 1990-02-06 Kraft, Inc. Method for manufacturing of pasta filata cheese with extended shelf life
US5405625A (en) * 1993-07-21 1995-04-11 Nabisco, Inc. Cheese-filled snack

Also Published As

Publication number Publication date
CA2353852A1 (en) 2000-06-08
DE69838736D1 (de) 2007-12-27
EP1135028B1 (en) 2007-11-14
ATE377951T1 (de) 2007-11-15
AU1620999A (en) 2000-06-19
AU768591B2 (en) 2003-12-18
ES2297904T3 (es) 2008-05-01
WO2000032056A1 (en) 2000-06-08
EP1135028A4 (en) 2004-04-07
EP1135028A1 (en) 2001-09-26
DE69838736T2 (de) 2008-10-30
CA2353852C (en) 2008-07-29

Similar Documents

Publication Publication Date Title
NO20004505D0 (no) FremgangsmÕte og apparat for tillaging og bruk av ozonanriket vann
ITRM910094A0 (it) Prodotto intrecciato e metodo ed apparecchio per produrlo.
NO905133D0 (no) Polymerisasjonsprosess, fremgangsmaate til styring av prosessen og apparat til utfoerelse av fremgangsmaaten.
DK73589D0 (da) Fremgangsmaade og apparat til diagnose af cardiovaskulaere lidelser
NO951027L (no) Fremgangsmåte og apparat for elektronisk styring av akustiske signaler, samt fremgangsmåte for fremstilling av slikt apparat
ATE300406T1 (de) Verfahren und vorrichtung zur herstellung und behandlung von elastomeren verbundwerkstoffen, und durch das verfahren herstellbarer elastomerer verbundwerkstoff
IL138508A0 (en) Method and apparatus for producing beneficial stresses around apertures by the use of focused stress waves
DK0986297T3 (da) Apparat og fremgangsmåde til fremstilling af pasta filata-ost med reduceret og lavt fedtindhold
DK0862480T3 (da) System og apparat til behandling af urinlederen og/eller pyelouretersamlingen
DE3787633T2 (de) Verfahren zum Herstellen nichtrostender Chromstahlbänder mit Duplexgefüge, hoher Festigkeit und Dehnung und verminderter ebener Anisotropie.
DK1135028T3 (da) Indretning og fremgangsmåde til fremstilling af "pasta-filata"-oste med nedsat og lavt fedtindhold
EE03242B1 (et) Virde pideva keetmise meetod, meetod sellest virdest õlle valmistamiseks ja selle meetodiga valmistatud õlu
FR2720174B1 (fr) Procédé pour tester le déroulement d'un programme d'instructions exécutées par un circuit intégré spécialisé, et circuit intégré spécialisé s'y rapportant.
DK0831162T3 (da) Fremgangsmåde til fremstilling af et med variabel tæthed forsynet, bølgeformet, harpiks- eller termobundet fyldmateriale og struktur fremstillet ved fremgangsmådende
DE69005293D1 (de) Apparat zur kontinuierlichen Herstellung und Reifung von Käsebruch.
ATE300190T1 (de) Fettarme kulinarische sosse und verfahren zur herstellung derselben
NO953358D0 (no) Fremgangsmåte og apparat for kutting av rör, spesielt under vann
EP1645191A4 (en) METHOD AND DEVICE FOR THE CONTINUOUS EMULSIFICATION OF MELTING CHEESE OR THE SAME AND METHOD AND DEVICE FOR THE CONTINUOUS PRODUCTION OF MELTING CHEESE OR THE SAME
DK1121862T3 (da) Fremgangsmåder og midler til fremstilling af ostecoatinger
FR2711041B1 (fr) Procédé de fabrication de mousses alimentaires, mousse obtenue par ce procédé, composition pour la fabrication de cette mousse, et procédé de fabrication de cette composition.
BR9403339A (pt) Processo e aparelho para ferver ou cozer um cordão de massa
FR2711037B1 (fr) Moule à fromages, dispositif de soudure aux ultrasons pour la fabrication de ce moule et procédé de fabrication de fromages.
ATE359392T1 (de) Verfahren zur kontrolle der sauerstoffdelignifizierung von zellstoff
NO992440L (no) Apparat til behandling av ledd og muskler, samt fremgangsmåte til fremstilling derav
DK0979609T3 (da) Ny fremgangsmåde til fremstilling af hvedelevnedsmiddelprodukt med forbedret kvalitet og holdbarhed