DK1086625T3 - Process for preparing a milk product containing gelatin and cream - Google Patents

Process for preparing a milk product containing gelatin and cream

Info

Publication number
DK1086625T3
DK1086625T3 DK00120497T DK00120497T DK1086625T3 DK 1086625 T3 DK1086625 T3 DK 1086625T3 DK 00120497 T DK00120497 T DK 00120497T DK 00120497 T DK00120497 T DK 00120497T DK 1086625 T3 DK1086625 T3 DK 1086625T3
Authority
DK
Denmark
Prior art keywords
cream
product containing
containing gelatin
preparing
milk product
Prior art date
Application number
DK00120497T
Other languages
Danish (da)
Inventor
Rudolf Haindl
Hans Mandl
Original Assignee
Hama Foodservice Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hama Foodservice Gmbh filed Critical Hama Foodservice Gmbh
Application granted granted Critical
Publication of DK1086625T3 publication Critical patent/DK1086625T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components

Abstract

In the production of a product containing gelatin and cream by mixing and packaging the ingredients, skimmed milk is mixed with gelatin in a mixing tank and this mixture is allowed to swell before incorporating the remaining ingredients. An Independent claim is also included for a milk product containing gelatin enriched in skimmed milk mixed with cream.
DK00120497T 1999-09-21 2000-09-20 Process for preparing a milk product containing gelatin and cream DK1086625T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0160799A AT410885B (en) 1999-09-21 1999-09-21 METHOD FOR THE PRODUCTION OF A MILK PRODUCT INCLUDING GELATINE, SKIMMED MILK AND FRUIT

Publications (1)

Publication Number Publication Date
DK1086625T3 true DK1086625T3 (en) 2006-04-18

Family

ID=3517094

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00120497T DK1086625T3 (en) 1999-09-21 2000-09-20 Process for preparing a milk product containing gelatin and cream

Country Status (5)

Country Link
EP (1) EP1086625B1 (en)
AT (2) AT410885B (en)
DE (1) DE50009576D1 (en)
DK (1) DK1086625T3 (en)
ES (1) ES2238232T3 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8048467B2 (en) 1999-09-21 2011-11-01 Hama Foodservice Gesmbh Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells
US6830772B2 (en) 1999-09-21 2004-12-14 Hama Foodservice Gesmbh Process for the production of a dairy product containing gelatine and cream
HUP0302815A3 (en) * 2001-01-22 2005-05-30 Hama Foodservice Gmbh Method for the production of a dairy product containing gelatine and cream
AT500990A1 (en) 2004-10-19 2006-05-15 Hama Foodservice Gmbh METHOD FOR PRODUCING A GREASE CARRIER, A STABILIZER BZW. A GELIERMITTEL AND A SOLVENT FOR THE STABILIZER BZW. THE FOOD SUPPLY
EP2936991B1 (en) 2014-04-24 2018-03-28 DMK Deutsches Milchkontor GmbH Long-life cream without preservatives

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2348023A1 (en) * 1973-09-24 1975-04-03 Allgaeuer Alpenmilch Cream desserts and puddings - contg. thickened soured skim milk, whipped cream and additives
GB1467422A (en) * 1974-04-02 1977-03-16 Northern Foods Ltd Stabilization of whipping cream
DE2600028C2 (en) * 1976-01-02 1982-06-16 Molkerei-Zentrale Westfalen-Lippe eG, 4400 Münster Process for the production of a milk-based semi-fat
SE9101860L (en) * 1991-06-17 1992-12-18 Svenska Mejeriernas Riksforeni PREVENTABLE BREATH-BASED FOOD PRODUCT AND PROCEDURES FOR PRODUCING THEREOF
JP3407059B2 (en) * 1995-01-12 2003-05-19 ハマ ベルトリーブスゲゼルシャフト エムベーハー Food
DE19528936B4 (en) * 1995-08-07 2006-06-01 Dr. August Oetker Nahrungsmittel Kg Process for the preparation of cream cheese and cream cheese preparations
DE19860437A1 (en) * 1998-01-08 1999-09-16 Tetra Pak Gmbh & Co Food product, which can be consumed frozen and defrosted

Also Published As

Publication number Publication date
DE50009576D1 (en) 2005-03-31
AT410885B (en) 2003-08-25
EP1086625A1 (en) 2001-03-28
EP1086625B1 (en) 2005-02-23
ES2238232T3 (en) 2005-09-01
ATE289481T1 (en) 2005-03-15
ATA160799A (en) 2003-01-15

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