DK108136C - Fremgangsmåde til fremstilling af en gæret maltdrik. - Google Patents
Fremgangsmåde til fremstilling af en gæret maltdrik.Info
- Publication number
- DK108136C DK108136C DK455264AA DK455264A DK108136C DK 108136 C DK108136 C DK 108136C DK 455264A A DK455264A A DK 455264AA DK 455264 A DK455264 A DK 455264A DK 108136 C DK108136 C DK 108136C
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- malt beverage
- fermented malt
- fermented
- beverage
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/282—Concentration or beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US309090A US3323919A (en) | 1963-09-16 | 1963-09-16 | Preparation of concentrated fermented malt beverage of low hop content |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK108136C true DK108136C (da) | 1967-09-18 |
Family
ID=23196647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK455264AA DK108136C (da) | 1963-09-16 | 1964-09-15 | Fremgangsmåde til fremstilling af en gæret maltdrik. |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3323919A (xx) |
| DE (1) | DE1442289A1 (xx) |
| DK (1) | DK108136C (xx) |
| GB (1) | GB1042798A (xx) |
| NL (1) | NL6410780A (xx) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2524000A1 (fr) * | 1982-03-24 | 1983-09-30 | Union Brasseries | Procede de fabrication et de traitement de boissons alcooliques |
| GB8427334D0 (en) * | 1984-10-29 | 1984-12-05 | Ag Patents Ltd | Production of alcoholic beverages |
| US4885184A (en) * | 1988-06-21 | 1989-12-05 | Adolph Coors Company | Process for preparing malt liqueur |
| GB2261442A (en) * | 1991-11-08 | 1993-05-19 | David George Pollard | Process for freeze-concentrating beer |
| BE1010114A5 (nl) * | 1996-04-04 | 1997-12-02 | Brouwerijen Alken Maes Nv | Werkwijze voor het maken van bier van het type "pilsener" of "lager". |
| DE10200523B4 (de) * | 2002-01-09 | 2007-11-15 | Private Weißbierbrauerei G. Schneider & Sohn GmbH | Bierherstellungsverfahren und Anlage zum Durchführen des Verfahrens |
| CN110564576A (zh) * | 2019-08-28 | 2019-12-13 | 杭州千岛湖啤酒有限公司 | 一种啤酒冷冻浓缩系统及方法 |
| WO2021189118A1 (pt) * | 2020-03-27 | 2021-09-30 | Metti Aldo Orestes | Processo para fabricação de bebidas alcoólicas concentradas por crioconcentração |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB354766A (en) * | 1930-05-12 | 1931-08-12 | Albrecht Haselbach | Process for the preparation of beers weak in alcohol |
| US2921968A (en) * | 1955-06-03 | 1960-01-19 | Phillips Petroleum Co | Crystal purification process and apparatus |
| US3193395A (en) * | 1962-05-04 | 1965-07-06 | Phillips Petroleum Co | Concentration of beer by crystallization |
-
1963
- 1963-09-16 US US309090A patent/US3323919A/en not_active Expired - Lifetime
-
1964
- 1964-09-04 GB GB36461/64A patent/GB1042798A/en not_active Expired
- 1964-09-15 DK DK455264AA patent/DK108136C/da active
- 1964-09-16 DE DE19641442289 patent/DE1442289A1/de active Pending
- 1964-09-16 NL NL6410780A patent/NL6410780A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1442289A1 (de) | 1968-11-21 |
| NL6410780A (xx) | 1965-03-17 |
| US3323919A (en) | 1967-06-06 |
| GB1042798A (en) | 1966-09-14 |
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