DK103289C - Fremgangsmåde ved fremstilling af en alkoholisk drik. - Google Patents
Fremgangsmåde ved fremstilling af en alkoholisk drik.Info
- Publication number
- DK103289C DK103289C DK231264AA DK231264A DK103289C DK 103289 C DK103289 C DK 103289C DK 231264A A DK231264A A DK 231264AA DK 231264 A DK231264 A DK 231264A DK 103289 C DK103289 C DK 103289C
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- alcoholic beverage
- alcoholic
- beverage
- Prior art date
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2355863 | 1963-05-08 | ||
| JP2814163 | 1963-06-01 | ||
| JP2814063 | 1963-06-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK103289C true DK103289C (da) | 1965-12-13 |
Family
ID=27284313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK231264AA DK103289C (da) | 1963-05-08 | 1964-05-08 | Fremgangsmåde ved fremstilling af en alkoholisk drik. |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE647633A (da) |
| DE (1) | DE1442323A1 (da) |
| DK (1) | DK103289C (da) |
| GB (1) | GB1066084A (da) |
| NL (2) | NL6405113A (da) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH611933A5 (da) * | 1977-07-19 | 1979-06-29 | Emil Underberg | |
| KR970008105B1 (ko) * | 1993-06-28 | 1997-05-21 | 주식회사 미원 | L-아스파테이트 또는 아스파라긴을 유효성분으로 함유하는 알콜성 장해 보호제 및 그의 제조방법 |
| AU2004257756A1 (en) * | 2003-07-10 | 2005-01-27 | Carl A. Forest | Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| WO2010079634A1 (ja) * | 2009-01-08 | 2010-07-15 | 麒麟麦酒株式会社 | 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法 |
| ITMI20110569A1 (it) * | 2011-04-06 | 2012-10-07 | Esseco S R L | Procedimento per la stabilizzazione di bevande alcooliche e di loro precursori e derivati |
| EP3673037A4 (en) * | 2017-08-22 | 2021-06-23 | Euphoria Beer Development Ltd | Fortified alcoholic beverages |
| CN114390926A (zh) * | 2019-06-13 | 2022-04-22 | 艾娃食品实验室股份有限公司 | 由单个组分制备的清酒仿品 |
-
1964
- 1964-05-06 GB GB18836/64A patent/GB1066084A/en not_active Expired
- 1964-05-08 DK DK231264AA patent/DK103289C/da active
- 1964-05-08 NL NL6405113A patent/NL6405113A/xx unknown
- 1964-05-08 DE DE19641442323 patent/DE1442323A1/de active Pending
- 1964-05-08 BE BE647633D patent/BE647633A/xx unknown
-
1969
- 1969-12-09 NL NL6918457A patent/NL6918457A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1066084A (en) | 1967-04-19 |
| DE1442323A1 (de) | 1968-12-12 |
| NL6918457A (da) | 1970-02-23 |
| NL6405113A (da) | 1964-11-09 |
| BE647633A (da) | 1964-08-31 |
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