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Application filed by Slagteriernes ForskningsinstfiledCriticalSlagteriernes Forskningsinst
Priority to DK389761ApriorityCriticalpatent/DK100406C/da
Priority to GB3672362Aprioritypatent/GB1013936A/en
Application grantedgrantedCritical
Publication of DK100406CpublicationCriticalpatent/DK100406C/da
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/02—Preserving by means of inorganic salts
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
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Wood Science & Technology
(AREA)
Zoology
(AREA)
Chemical & Material Sciences
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Food Science & Technology
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Polymers & Plastics
(AREA)
Meat, Egg Or Seafood Products
(AREA)
DK389761A1961-09-301961-09-30Fremgangsmåde til nedsættelse af kimtallet på overfladen af kødprodukter.
DK100406C
(da)