DK100406C - Method for reducing the number of germs on the surface of meat products. - Google Patents

Method for reducing the number of germs on the surface of meat products.

Info

Publication number
DK100406C
DK100406C DK389761A DK389761A DK100406C DK 100406 C DK100406 C DK 100406C DK 389761 A DK389761 A DK 389761A DK 389761 A DK389761 A DK 389761A DK 100406 C DK100406 C DK 100406C
Authority
DK
Denmark
Prior art keywords
germs
reducing
meat products
meat
products
Prior art date
Application number
DK389761A
Other languages
Danish (da)
Original Assignee
Slagteriernes Forskningsinst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slagteriernes Forskningsinst filed Critical Slagteriernes Forskningsinst
Priority to DK389761A priority Critical patent/DK100406C/en
Priority to GB3672362A priority patent/GB1013936A/en
Application granted granted Critical
Publication of DK100406C publication Critical patent/DK100406C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK389761A 1961-09-30 1961-09-30 Method for reducing the number of germs on the surface of meat products. DK100406C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DK389761A DK100406C (en) 1961-09-30 1961-09-30 Method for reducing the number of germs on the surface of meat products.
GB3672362A GB1013936A (en) 1961-09-30 1962-09-27 A process of reducing surface contamination in meat and meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK389761A DK100406C (en) 1961-09-30 1961-09-30 Method for reducing the number of germs on the surface of meat products.

Publications (1)

Publication Number Publication Date
DK100406C true DK100406C (en) 1964-11-23

Family

ID=8127994

Family Applications (1)

Application Number Title Priority Date Filing Date
DK389761A DK100406C (en) 1961-09-30 1961-09-30 Method for reducing the number of germs on the surface of meat products.

Country Status (2)

Country Link
DK (1) DK100406C (en)
GB (1) GB1013936A (en)

Also Published As

Publication number Publication date
GB1013936A (en) 1965-12-22

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