DK0977495T3 - Sammensætning indeholdende pektinmethylesterase og to substrater - Google Patents

Sammensætning indeholdende pektinmethylesterase og to substrater

Info

Publication number
DK0977495T3
DK0977495T3 DK98915049T DK98915049T DK0977495T3 DK 0977495 T3 DK0977495 T3 DK 0977495T3 DK 98915049 T DK98915049 T DK 98915049T DK 98915049 T DK98915049 T DK 98915049T DK 0977495 T3 DK0977495 T3 DK 0977495T3
Authority
DK
Denmark
Prior art keywords
substrates
composition containing
pectin methyl
methyl esterase
containing pectin
Prior art date
Application number
DK98915049T
Other languages
Danish (da)
English (en)
Inventor
Jette Dina Kreiberg
Susanne Hyttel
Tove Martel Ida El Christensen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK0977495T3 publication Critical patent/DK0977495T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Detergent Compositions (AREA)
  • Confectionery (AREA)
DK98915049T 1997-04-24 1998-04-24 Sammensætning indeholdende pektinmethylesterase og to substrater DK0977495T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9708278.8A GB9708278D0 (en) 1997-04-24 1997-04-24 Composition

Publications (1)

Publication Number Publication Date
DK0977495T3 true DK0977495T3 (da) 2006-03-13

Family

ID=10811265

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98915049T DK0977495T3 (da) 1997-04-24 1998-04-24 Sammensætning indeholdende pektinmethylesterase og to substrater

Country Status (13)

Country Link
US (1) US6368642B2 (fr)
EP (1) EP0977495B1 (fr)
JP (1) JP2001519653A (fr)
CN (1) CN1126460C (fr)
AT (1) ATE307494T1 (fr)
AU (1) AU6932498A (fr)
BR (1) BR9808974A (fr)
CA (1) CA2286479A1 (fr)
DE (1) DE69832060T2 (fr)
DK (1) DK0977495T3 (fr)
GB (2) GB9708278D0 (fr)
NZ (1) NZ500031A (fr)
WO (1) WO1998047391A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9811614A (pt) * 1997-09-01 2000-09-12 Unilever Nv Processo para preparar um produto à base de vegetal ou fruta e produto à base de vegetal ou fruta
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
CA2643162C (fr) 1999-04-23 2018-01-02 Massachusetts Institute Of Technology Systeme et procede d'identification et de sequencage de polymeres, et d'analyse de leur composition par comparaison des proprietes
DE602006001932D1 (de) * 2005-07-22 2008-09-04 Mars Inc Snackfrucht
GB0515173D0 (en) * 2005-07-22 2005-08-31 Mars Inc Fruit snack
US9361129B2 (en) 2007-08-01 2016-06-07 Microsoft Technology Licensing, Llc Instance interfaces and mix-ins for dynamic languages
WO2011103812A1 (fr) * 2010-02-26 2011-09-01 Novozymes A/S Prétraitement enzymatique pour obtenir des fruits séchés
CN110564738B (zh) * 2019-09-23 2022-07-26 中国农业科学院郑州果树研究所 甜樱桃PaPME2基因在调控甜樱桃果实成熟或软化中的用途

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5365223A (en) 1991-10-28 1994-11-15 Honeywell Inc. Fail-safe condition sensing circuit
DK0547648T4 (da) * 1991-11-14 2000-04-25 Dsm Nv Forbedret fremgangsmåde til fremstilling af saft ud fra frugt og grøntsager
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
PT696319E (pt) 1993-04-30 2003-06-30 Novozymes As Enzima que exibe a actividade da pectina metilesterase
US5540813A (en) 1994-01-19 1996-07-30 Fina Technology, Inc. Method for reducing volatiles in polymerized styrene
GB9514438D0 (en) 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
JP4243348B2 (ja) * 1996-02-21 2009-03-25 ノボザイムス アクティーゼルスカブ ペクチンエステラーゼ活性を有する酵素

Also Published As

Publication number Publication date
JP2001519653A (ja) 2001-10-23
ATE307494T1 (de) 2005-11-15
CN1126460C (zh) 2003-11-05
GB9924715D0 (en) 1999-12-22
NZ500031A (en) 2001-03-30
CA2286479A1 (fr) 1998-10-29
CN1260687A (zh) 2000-07-19
EP0977495A1 (fr) 2000-02-09
GB2339135B (en) 2001-08-22
US6368642B2 (en) 2002-04-09
BR9808974A (pt) 2000-08-01
AU6932498A (en) 1998-11-13
DE69832060T2 (de) 2006-07-20
US20020015758A1 (en) 2002-02-07
EP0977495B1 (fr) 2005-10-26
DE69832060D1 (de) 2005-12-01
GB2339135A (en) 2000-01-19
WO1998047391A1 (fr) 1998-10-29
GB9708278D0 (en) 1997-06-18

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