DK0919136T3 - Spraybar bruningssammensætning - Google Patents
Spraybar bruningssammensætningInfo
- Publication number
- DK0919136T3 DK0919136T3 DK98203648T DK98203648T DK0919136T3 DK 0919136 T3 DK0919136 T3 DK 0919136T3 DK 98203648 T DK98203648 T DK 98203648T DK 98203648 T DK98203648 T DK 98203648T DK 0919136 T3 DK0919136 T3 DK 0919136T3
- Authority
- DK
- Denmark
- Prior art keywords
- browning
- browning composition
- composition
- sprayable
- foodstuff
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
- Edible Oils And Fats (AREA)
- Paints Or Removers (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP97203637 | 1997-11-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0919136T3 true DK0919136T3 (da) | 2003-12-08 |
Family
ID=8228950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK98203648T DK0919136T3 (da) | 1997-11-24 | 1998-10-28 | Spraybar bruningssammensætning |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US6090421A (de) |
| EP (1) | EP0919136B1 (de) |
| AT (1) | ATE249754T1 (de) |
| DE (1) | DE69818197T2 (de) |
| DK (1) | DK0919136T3 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2001281830A1 (en) * | 2000-06-20 | 2002-01-02 | Unilever Plc | Sprayable browning composition |
| GB0123015D0 (en) * | 2001-09-25 | 2001-11-14 | Howard J G | Process to extend shelf life, reduce fat content of potato chips |
| EP1329163A1 (de) * | 2002-01-18 | 2003-07-23 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung von Röstprodukten |
| US20050008742A1 (en) * | 2003-07-11 | 2005-01-13 | Luke Griesbach | Method of providing grill marks on a foodstuff |
| ES2304846B1 (es) | 2006-05-11 | 2009-10-23 | Viscofan, S.A. | Tripa coloreante para embutidos carnicos y procedimiento de obtencion. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4142003A (en) * | 1977-08-22 | 1979-02-27 | American Home Products Corporation | Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol |
| GB2101868A (en) * | 1981-07-23 | 1983-01-26 | Swift & Co | Food product |
| US5045337A (en) * | 1990-04-19 | 1991-09-03 | The Procter & Gamble Company | Food microemulsion |
| US5196219A (en) * | 1990-09-24 | 1993-03-23 | Nestec S.A. | Method for producing a microwave browning composition |
| JPH07508651A (ja) * | 1992-07-10 | 1995-09-28 | ユニリーバー・ナームローゼ・ベンノートシャープ | グレージング剤 |
| US5326582A (en) * | 1992-11-10 | 1994-07-05 | The Procter & Gamble Company | Nonaqueous shortening compositions with reducing sugar particles suspended therein |
| CA2213468C (en) * | 1995-02-22 | 2006-04-11 | Unilever Plc | High temperature cooking sauce |
-
1998
- 1998-10-28 AT AT98203648T patent/ATE249754T1/de active
- 1998-10-28 DE DE69818197T patent/DE69818197T2/de not_active Expired - Lifetime
- 1998-10-28 EP EP98203648A patent/EP0919136B1/de not_active Expired - Lifetime
- 1998-10-28 DK DK98203648T patent/DK0919136T3/da active
- 1998-11-24 US US09/198,398 patent/US6090421A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US6090421A (en) | 2000-07-18 |
| DE69818197D1 (de) | 2003-10-23 |
| ATE249754T1 (de) | 2003-10-15 |
| EP0919136A1 (de) | 1999-06-02 |
| EP0919136B1 (de) | 2003-09-17 |
| DE69818197T2 (de) | 2004-04-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR9917445A (pt) | Pré-misturas alimentìcias completas estáveis em prateleira | |
| BR9815820B1 (pt) | composição de gordura e alimento frito. | |
| EA200200566A1 (ru) | Эмульсия, содержащая воду и масло | |
| DE60135331D1 (de) | Sprühbare bräunungszusammensetzung | |
| DE60128351D1 (de) | Mehrphasen emulsionen mit niedrigen emulgiermittel | |
| DE602006006186D1 (de) | Nahrungsmittel | |
| ATE249754T1 (de) | Verspritzbare bräunungzusammensetzung | |
| DE59913208D1 (de) | Fliessfähige zubereitungen vom emulsionstyp w/o mit erhöhtem wassergehalt | |
| DE59913209D1 (de) | Fliessfähige zubereitungen vom emulsionstyp w/o mit erhöhtem wassergehalt | |
| BR9200775A (pt) | Involucro para generos alimenticios,aplicacao do dito involucro e emulsao de revestimento | |
| FR2814913B1 (fr) | Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible | |
| ATE357151T1 (de) | Überzogenes nahrungsmittel | |
| DK1176881T3 (da) | Multikomponent-marinader | |
| MXPA02008286A (es) | Mezcla sazonadora con un alto contenido de sal. | |
| SE9901498D0 (sv) | Metod för att låta avdöda insekter genom fluidiserande bäddteknik | |
| ID26286A (id) | Keripik goreng dalam minyak biji anggur | |
| KR970074876A (ko) | 물 및 아니솔을 기재로 한 박리 조성물 | |
| ES2178553A1 (es) | Un condimento para pollos y carnes en general. | |
| DE60223282D1 (de) | Nahrungsmittelprodukte mit kontinuierlicher fettphase | |
| KR980000111A (ko) | 색동 김밥 및 그 제조 방법 | |
| BR9907208A (pt) | "pré-mistura aditivada para produtos alimentìcios" | |
| FR2775256B1 (fr) | Dispositif de conditionnement, notamment pour aliments, tels que crudites, mini-legumes ou autres, accompagnes d'un assaisonnement | |
| KR980000109A (ko) | 미역이 첨가된 기능성 떡 조성물 | |
| KR970006424A (ko) | 항균제가 입혀진 조리용 기구의 손잡이 | |
| KR970068887A (ko) | 기름에 볶은 농산물 가공양념 |