DK0809446T3 - Fødevaremikroemulsionsformuleringer - Google Patents

Fødevaremikroemulsionsformuleringer

Info

Publication number
DK0809446T3
DK0809446T3 DK96902943T DK96902943T DK0809446T3 DK 0809446 T3 DK0809446 T3 DK 0809446T3 DK 96902943 T DK96902943 T DK 96902943T DK 96902943 T DK96902943 T DK 96902943T DK 0809446 T3 DK0809446 T3 DK 0809446T3
Authority
DK
Denmark
Prior art keywords
emulsion
microemulsion formulations
food
aroma
flavor
Prior art date
Application number
DK96902943T
Other languages
Danish (da)
English (en)
Inventor
Oliver Chmiel
Helmut Traitler
Kai Voepel
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0809446T3 publication Critical patent/DK0809446T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Colloid Chemistry (AREA)
DK96902943T 1995-02-01 1996-01-24 Fødevaremikroemulsionsformuleringer DK0809446T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US38232995A 1995-02-01 1995-02-01
PCT/EP1996/000367 WO1996023425A1 (en) 1995-02-01 1996-01-24 Food microemulsion formulations

Publications (1)

Publication Number Publication Date
DK0809446T3 true DK0809446T3 (da) 2001-04-09

Family

ID=23508486

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96902943T DK0809446T3 (da) 1995-02-01 1996-01-24 Fødevaremikroemulsionsformuleringer

Country Status (12)

Country Link
US (1) US5674549A (de)
EP (1) EP0809446B1 (de)
JP (1) JPH10513051A (de)
AT (1) ATE198023T1 (de)
AU (1) AU708234B2 (de)
CA (1) CA2209765C (de)
DE (1) DE69611233T2 (de)
DK (1) DK0809446T3 (de)
ES (1) ES2153561T3 (de)
GR (1) GR3035508T3 (de)
PT (1) PT809446E (de)
WO (1) WO1996023425A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT809446E (pt) * 1995-02-01 2001-04-30 Nestle Sa Formulacoes alimentares microemulsionadas
ATE196826T1 (de) * 1995-02-01 2000-10-15 Nestle Sa Eingekapselt aromas
US6261812B1 (en) 1997-08-18 2001-07-17 Kao Corporation Process for producing diglycerides
US6025348A (en) * 1998-04-30 2000-02-15 Kao Corporation Oil and fat composition containing phytosterol
GB9811691D0 (en) * 1998-06-01 1998-07-29 Kerry Ingredients Uk Limited Flavour delivery systems
NL1010673C2 (nl) * 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
GB9826555D0 (en) * 1998-12-03 1999-01-27 Univ Nottingham Microemulsion compositions
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
ATE357155T1 (de) * 2001-03-22 2007-04-15 Firmenich & Cie Transparente mikroemulsionen mit hohem ölgehalt
US6902756B2 (en) 2001-04-02 2005-06-07 Firmenich Sa Transparent high oil loaded microemulsions
ES2427619T3 (es) * 2008-09-18 2013-10-31 Technische Universiteit Eindhoven Procedimiento para preparar emulsiones mono-dispersadas
US8431178B2 (en) 2010-09-10 2013-04-30 Pepsico, Inc. Increasing the concentration of terpene compounds in liquids

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2929716A (en) * 1957-02-25 1960-03-22 Standard Brands Inc Instant coffee
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition
US3917858A (en) * 1972-12-13 1975-11-04 D E J Int Research Agglomeration of instant powders
EP0008015B1 (de) * 1978-08-07 1982-10-27 Societe Des Produits Nestle S.A. Kaffee-Kapseln und Verfahren zu ihrer Herstellung
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
US4528201A (en) * 1983-06-20 1985-07-09 The Procter & Gamble Co. Alkali-treated lecithin in fats
US4544567A (en) * 1984-01-18 1985-10-01 General Foods Corporation Simultaneous coffee hydrolysis and oil extraction
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
US4996072A (en) * 1987-03-02 1991-02-26 General Mills, Inc. Physical process for the deodorization and/or cholesterol reduction of fats and oils
US4835002A (en) * 1987-07-10 1989-05-30 Wolf Peter A Microemulsions of oil in water and alcohol
US4906490A (en) * 1987-08-26 1990-03-06 Cumberland Packing Corp. Method of producing butter flavored granules
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
US5045337A (en) * 1990-04-19 1991-09-03 The Procter & Gamble Company Food microemulsion
US5376397A (en) * 1993-05-06 1994-12-27 Kraft General Foods, Inc. Microemulsions of oil and water
US5283056A (en) * 1993-07-01 1994-02-01 International Flavors & Fragrances Inc. Transparent oil-in-water microemulsion flavor or fragrance concentrate, process for preparing same, mouthwash or perfume composition containing said transparent microemulsion concentrate, and process for preparing same
PT809446E (pt) * 1995-02-01 2001-04-30 Nestle Sa Formulacoes alimentares microemulsionadas
ATE196826T1 (de) * 1995-02-01 2000-10-15 Nestle Sa Eingekapselt aromas
US5496574A (en) * 1995-02-01 1996-03-05 Nestec S.A. Encapsulated sensory agents

Also Published As

Publication number Publication date
DE69611233T2 (de) 2001-04-05
GR3035508T3 (en) 2001-06-29
AU4715496A (en) 1996-08-21
WO1996023425A1 (en) 1996-08-08
AU708234B2 (en) 1999-07-29
ATE198023T1 (de) 2000-12-15
CA2209765C (en) 2006-04-25
JPH10513051A (ja) 1998-12-15
EP0809446A1 (de) 1997-12-03
CA2209765A1 (en) 1996-08-08
EP0809446B1 (de) 2000-12-13
DE69611233D1 (de) 2001-01-18
ES2153561T3 (es) 2001-03-01
PT809446E (pt) 2001-04-30
US5674549A (en) 1997-10-07

Similar Documents

Publication Publication Date Title
DK0809446T3 (da) Fødevaremikroemulsionsformuleringer
AU2002347442A1 (en) Perfuming or flavouring microcapsules comprising a fireproofing agent
MX9207051A (es) Producto untable de fruta y metodo para preparar el mismo.
GB9108604D0 (en) Gel products and a process for making them
DE69519014D1 (de) Würzungsverfahren und gewürzzusammensetzung
MY108406A (en) Heat-resistant chocolate and method of making same.
DE69613688D1 (de) Sossegrundzusammensetzung
ATE284620T1 (de) Nahrungsmittel
MX9800753A (es) Producto para untar a base de leche.
DE60211688D1 (de) Essbarer brotaufstrich
MX172264B (es) Producto aromatizante
WO2002003810A3 (en) Creamy food preparation based on hard cheese
ES2053737T3 (es) Procedimiento para la preparacion de un producto de te instantaneo.
NO20016207D0 (no) Havre- og maisprodukter inneholdende tilsatte bestanddeler, og fremgangsmåte
BR9712928A (pt) Produto para dar sabor aos alimentos e métodos para a sua fabricação
AU6447900A (en) Low-calorie and high-protein cakes
ES2142264A1 (es) Producto carnico con cacao, de alto valor nutritivo.
IES940319A2 (en) Improvements in and relating to confectionery products and method of manufacture thereof
Christenson THE EFFECTS OF CONSUMER INFORMATION PROCESSING ANNOUNCEMENTS ON CHILDREN'S PERCEPTIONS OF COMMERCIALS AND PRODUCTS.
Kanda Utilization and quality standards of vegetable proteins for foods in Japan
KR970000066A (ko) 유자 추출물 함유 고추장
ES1027783Y (es) Recipiente para la conservacion y la presentacion de productos alimenticios.
KR950013405A (ko) 피자를 함유한 육가공품
BR0005195A (pt) Produto cremoso vegetal, normal ou light