DK0785275T3 - Transformerede gærstammer - Google Patents

Transformerede gærstammer

Info

Publication number
DK0785275T3
DK0785275T3 DK97200053T DK97200053T DK0785275T3 DK 0785275 T3 DK0785275 T3 DK 0785275T3 DK 97200053 T DK97200053 T DK 97200053T DK 97200053 T DK97200053 T DK 97200053T DK 0785275 T3 DK0785275 T3 DK 0785275T3
Authority
DK
Denmark
Prior art keywords
transformed yeast
yeast strains
transformed
bread
beer
Prior art date
Application number
DK97200053T
Other languages
English (en)
Inventor
Paul Klaassen
Rooijen Rutger Jan Van
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of DK0785275T3 publication Critical patent/DK0785275T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
    • C07K14/395—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
DK97200053T 1996-01-16 1997-01-14 Transformerede gærstammer DK0785275T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200074 1996-01-16

Publications (1)

Publication Number Publication Date
DK0785275T3 true DK0785275T3 (da) 2000-11-06

Family

ID=8223582

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97200053T DK0785275T3 (da) 1996-01-16 1997-01-14 Transformerede gærstammer

Country Status (12)

Country Link
US (1) US6159725A (da)
EP (1) EP0785275B1 (da)
JP (1) JPH09220091A (da)
AT (1) ATE194654T1 (da)
AU (1) AU711355B2 (da)
CA (1) CA2195124A1 (da)
DE (1) DE69702457T2 (da)
DK (1) DK0785275T3 (da)
ES (1) ES2150185T3 (da)
GR (1) GR3034466T3 (da)
PT (1) PT785275E (da)
ZA (1) ZA97358B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE0004241D0 (sv) * 2000-06-29 2000-11-17 Gothia Yeast Solutions Ab Ubv Modified yeast
SE0002460D0 (sv) 2000-06-29 2000-06-29 Roslyn Bill Modified yeast
JP4015949B2 (ja) * 2001-02-02 2007-11-28 サントリー株式会社 活性乾燥酵母の製造方法
HUP0401860A3 (en) * 2001-11-06 2010-01-28 Univ British Columbia Modulating urea degradation in wine yeast
EP2128262A1 (en) 2008-05-28 2009-12-02 Università Degli Studi Di Milano - Bicocca Improved yeast strains for organic acid production
KR102266177B1 (ko) 2013-07-23 2021-06-17 피티티 글로벌 케미컬 퍼블릭 컴퍼니 리미티드 당 이입을 위해 촉진 확산을 이용한 석신산 및 기타 화학물질의 제조방법

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB577915A (en) * 1944-01-12 1946-06-05 Luigi Bragazzi A machine for cutting potatoes into chips
US5190877A (en) * 1987-09-03 1993-03-02 Gist-Brocades N.V. Saccharomyces strains for maltose fermentation
EP0577915A1 (fr) * 1992-07-09 1994-01-12 N.V. Algist-Bruggeman Souches de levures transformées de manière à posséder une résistance au stress et/ou un pouvoir fermentatif amélioré

Also Published As

Publication number Publication date
PT785275E (pt) 2000-12-29
ES2150185T3 (es) 2000-11-16
EP0785275A3 (en) 1997-08-06
US6159725A (en) 2000-12-12
DE69702457D1 (de) 2000-08-17
EP0785275B1 (en) 2000-07-12
DE69702457T2 (de) 2000-11-23
JPH09220091A (ja) 1997-08-26
AU711355B2 (en) 1999-10-14
ZA97358B (en) 1997-07-17
AU1017097A (en) 1997-07-24
ATE194654T1 (de) 2000-07-15
CA2195124A1 (en) 1997-07-17
EP0785275A2 (en) 1997-07-23
GR3034466T3 (en) 2000-12-29

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