DK0742815T3 - Overvågning af bitterhed eller bitterhed og farve af øl - Google Patents
Overvågning af bitterhed eller bitterhed og farve af ølInfo
- Publication number
- DK0742815T3 DK0742815T3 DK95907102T DK95907102T DK0742815T3 DK 0742815 T3 DK0742815 T3 DK 0742815T3 DK 95907102 T DK95907102 T DK 95907102T DK 95907102 T DK95907102 T DK 95907102T DK 0742815 T3 DK0742815 T3 DK 0742815T3
- Authority
- DK
- Denmark
- Prior art keywords
- bitterness
- beer
- pct
- colour
- monitoring
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 title abstract 6
- 235000019658 bitter taste Nutrition 0.000 title abstract 5
- 238000012544 monitoring process Methods 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
- G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
- G01N21/64—Fluorescence; Phosphorescence
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
- G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
- G01N21/64—Fluorescence; Phosphorescence
- G01N2021/6417—Spectrofluorimetric devices
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
- G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
- G01N21/64—Fluorescence; Phosphorescence
- G01N21/645—Specially adapted constructive features of fluorimeters
- G01N2021/6484—Optical fibres
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S250/00—Radiant energy
- Y10S250/91—Food sample analysis using invisible radiant energy source
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T436/00—Chemistry: analytical and immunological testing
- Y10T436/20—Oxygen containing
- Y10T436/203332—Hydroxyl containing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T436/00—Chemistry: analytical and immunological testing
- Y10T436/20—Oxygen containing
- Y10T436/203332—Hydroxyl containing
- Y10T436/204165—Ethanol
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- General Physics & Mathematics (AREA)
- Pathology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Immunology (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Spectrometry And Color Measurement (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9402304A GB9402304D0 (en) | 1994-02-07 | 1994-02-07 | Monitoring method |
| PCT/GB1995/000219 WO1995021242A1 (en) | 1994-02-07 | 1995-02-03 | Monitoring the colour and bitterness of beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0742815T3 true DK0742815T3 (da) | 1999-06-23 |
Family
ID=10749988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK95907102T DK0742815T3 (da) | 1994-02-07 | 1995-02-03 | Overvågning af bitterhed eller bitterhed og farve af øl |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US5716850A (da) |
| EP (1) | EP0742815B1 (da) |
| AT (1) | ATE172243T1 (da) |
| AU (1) | AU677147B2 (da) |
| CA (1) | CA2182402A1 (da) |
| DE (1) | DE69505353T2 (da) |
| DK (1) | DK0742815T3 (da) |
| ES (1) | ES2122541T3 (da) |
| GB (1) | GB9402304D0 (da) |
| WO (1) | WO1995021242A1 (da) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1311016B1 (it) | 1999-04-28 | 2002-02-27 | Univ Degli Studi Udine | Procedimento di valutazione qualitativa di succhi alimentari erelativo dispositivo. |
| DE10108712A1 (de) * | 2001-02-23 | 2002-09-12 | Warsteiner Brauerei Haus Crame | Verfahren zur analytischen Untersuchung einer Bierprobe |
| WO2005045421A1 (en) * | 2003-11-05 | 2005-05-19 | The Royal Veterinary And Agricultural University | Improved method and apparatus for measuring bitterness in beer and brewing samples |
| GB0706322D0 (en) * | 2007-03-30 | 2007-05-09 | Futuretec Technologies Ltd | Fluid property measurement |
| DE102010015083B4 (de) * | 2010-04-15 | 2012-04-12 | Eads Deutschland Gmbh | Sensor und Verfahren zur Online-Überwachung der Säurezahl eines Hydraulikfluids in einem Hydrauliksystem in einem Luftfahrzeug |
| DE102011006655A1 (de) * | 2011-04-01 | 2012-10-04 | Krones Aktiengesellschaft | Verfahren zum Verarbeiten eines Saft- und/oder Limonadenprodukts |
| US9557307B2 (en) | 2013-05-07 | 2017-01-31 | Sommatic, Llc | Beverage diagnostic and preservation devices and methods |
| FR3039650B1 (fr) * | 2015-07-31 | 2017-08-25 | Pernod Ricard | Dispositif portable pour le controle d’une boisson alcoolisee a travers un contenant, systeme et procede associes |
| DE102019215692B4 (de) | 2019-10-11 | 2021-06-17 | Gunther Krieg | Vorrichtung und Verfahren zur Identifikation von Stoffen in der Fluidzusammensetzung |
| CN114279981B (zh) * | 2021-12-03 | 2023-07-25 | 劲牌有限公司 | 一种白酒中黄色物质浓度的量化检测方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3615660A (en) * | 1969-06-11 | 1971-10-26 | Pfizer | Hop extract emulsion and preparation and use thereof |
| JPH0723887B2 (ja) * | 1985-09-13 | 1995-03-15 | 株式会社島津製作所 | ホツプ由来の苦味成分の分析法及び装置 |
| US4767640A (en) * | 1985-10-29 | 1988-08-30 | Miller Brewing Company | Light stable hop extracts and method of preparation |
| US5237631A (en) * | 1992-03-31 | 1993-08-17 | Moshe Gavish | Method for the manufacture of a fluorescent chemical sensor for determining the concentration of gases, vapors or dissolved gases in a sample |
| US5422712A (en) * | 1992-04-01 | 1995-06-06 | Toa Medical Electronics Co., Ltd. | Apparatus for measuring fluorescent spectra of particles in a flow |
-
1994
- 1994-02-07 GB GB9402304A patent/GB9402304D0/en active Pending
-
1995
- 1995-02-03 DK DK95907102T patent/DK0742815T3/da active
- 1995-02-03 EP EP95907102A patent/EP0742815B1/en not_active Expired - Lifetime
- 1995-02-03 AU AU15434/95A patent/AU677147B2/en not_active Ceased
- 1995-02-03 CA CA002182402A patent/CA2182402A1/en not_active Abandoned
- 1995-02-03 AT AT95907102T patent/ATE172243T1/de not_active IP Right Cessation
- 1995-02-03 DE DE69505353T patent/DE69505353T2/de not_active Expired - Fee Related
- 1995-02-03 ES ES95907102T patent/ES2122541T3/es not_active Expired - Lifetime
- 1995-02-03 US US08/687,557 patent/US5716850A/en not_active Expired - Fee Related
- 1995-02-03 WO PCT/GB1995/000219 patent/WO1995021242A1/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| US5716850A (en) | 1998-02-10 |
| CA2182402A1 (en) | 1995-08-10 |
| EP0742815A1 (en) | 1996-11-20 |
| DE69505353T2 (de) | 1999-03-11 |
| ATE172243T1 (de) | 1998-10-15 |
| WO1995021242A1 (en) | 1995-08-10 |
| EP0742815B1 (en) | 1998-10-14 |
| DE69505353D1 (de) | 1998-11-19 |
| GB9402304D0 (en) | 1994-03-30 |
| ES2122541T3 (es) | 1998-12-16 |
| AU677147B2 (en) | 1997-04-10 |
| AU1543495A (en) | 1995-08-21 |
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