DK0685999T3 - Fremgangsmåde til fremstilling af fødevarer i sække, især mortadella, og et produkt fremkommet ved denne fremgangsmåde - Google Patents

Fremgangsmåde til fremstilling af fødevarer i sække, især mortadella, og et produkt fremkommet ved denne fremgangsmåde

Info

Publication number
DK0685999T3
DK0685999T3 DK94907007.2T DK94907007T DK0685999T3 DK 0685999 T3 DK0685999 T3 DK 0685999T3 DK 94907007 T DK94907007 T DK 94907007T DK 0685999 T3 DK0685999 T3 DK 0685999T3
Authority
DK
Denmark
Prior art keywords
sacks
mortadella
product obtained
mixture
preparing food
Prior art date
Application number
DK94907007.2T
Other languages
Danish (da)
English (en)
Inventor
Luigi Barilli
Original Assignee
I B I S Ind Bussetana Insaccat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by I B I S Ind Bussetana Insaccat filed Critical I B I S Ind Bussetana Insaccat
Application granted granted Critical
Publication of DK0685999T3 publication Critical patent/DK0685999T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
DK94907007.2T 1993-02-26 1994-02-01 Fremgangsmåde til fremstilling af fødevarer i sække, især mortadella, og et produkt fremkommet ved denne fremgangsmåde DK0685999T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT93PR000006A IT1265522B1 (it) 1993-02-26 1993-02-26 Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento.

Publications (1)

Publication Number Publication Date
DK0685999T3 true DK0685999T3 (da) 1997-12-22

Family

ID=11395775

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94907007.2T DK0685999T3 (da) 1993-02-26 1994-02-01 Fremgangsmåde til fremstilling af fødevarer i sække, især mortadella, og et produkt fremkommet ved denne fremgangsmåde

Country Status (11)

Country Link
US (1) US5573455A (it)
EP (1) EP0685999B1 (it)
AT (1) ATE153503T1 (it)
AU (1) AU6044394A (it)
CA (1) CA2156904C (it)
DE (1) DE69403451T2 (it)
DK (1) DK0685999T3 (it)
ES (1) ES2105646T3 (it)
GR (1) GR3024557T3 (it)
IT (1) IT1265522B1 (it)
WO (1) WO1994018841A1 (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9626575D0 (en) * 1996-12-20 1997-02-05 Matthews Bernard Plc Extrusion apparatus
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
WO2001030164A1 (en) * 1999-10-18 2001-05-03 The Dial Corporation Apparatus and method for forming casingless sausages
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
EP2535277B1 (de) * 2011-06-16 2014-12-24 Poly-clip System GmbH & Co. KG Vorrichtung und Verfahren zum Herstellen von Zündmittel enthaltenden Sprengmitteln
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR444873A (fr) * 1911-06-20 1912-10-28 Vaclav Priban Perfectionnements apportés aux presses à fabriquer les saucisses et produits alimentaires analogues
US2568491A (en) * 1947-02-24 1951-09-18 Lorin G Edwards Sausage-core forming machine
DE1429827A1 (de) * 1965-06-03 1969-01-23 Eugen Buergin Verfahren und Vorrichtung zur Herstellung von Fertiggerichten
NL7114628A (it) * 1970-11-05 1972-05-09 H Niedecker
DE2304799A1 (de) * 1973-02-01 1974-08-08 Wolfgang Henning Verfahren und vorrichtung zur herstellung verschiedenartig zubereiteter und geschichteter nahrungsmittel aus vegetabilien, fleisch oder fisch zu pasteten oder dergleichen
DE3403753C2 (de) * 1983-05-06 1985-11-07 Emil Müller KG, 5000 Köln Vorrichtung zum Herstellen von Pasteten
EP0153024B1 (en) * 1984-02-03 1987-05-20 Bernard Matthews Plc Meat based product
US4570298A (en) * 1984-12-06 1986-02-18 Geo. A. Hormel & Co. Dual extrusion apparatus
DE8518910U1 (de) * 1985-06-29 1985-08-22 Emil Müller KG, 5000 Köln Vorrichtung zum Herstellen von Pasteten
DE3642977A1 (de) * 1986-12-17 1988-06-30 Mueller E Kg Fuellkopf fuer eine vorrichtung zum herstellen von pasteten
DE3716237A1 (de) * 1987-05-15 1988-12-01 Mueller E Kg Fuellkopf fuer eine vorrichtung zum herstellen von pasteten
US5035671A (en) * 1990-07-25 1991-07-30 Marlen Research Corporation Dual piston portioner and casing device

Also Published As

Publication number Publication date
ITPR930006A0 (it) 1993-02-26
EP0685999A1 (en) 1995-12-13
AU6044394A (en) 1994-09-14
EP0685999B1 (en) 1997-05-28
ATE153503T1 (de) 1997-06-15
DE69403451T2 (de) 1998-01-02
DE69403451D1 (de) 1997-07-03
US5573455A (en) 1996-11-12
GR3024557T3 (en) 1997-12-31
CA2156904C (en) 1999-03-09
ES2105646T3 (es) 1997-10-16
CA2156904A1 (en) 1994-09-01
IT1265522B1 (it) 1996-11-22
WO1994018841A1 (en) 1994-09-01
ITPR930006A1 (it) 1994-08-26

Similar Documents

Publication Publication Date Title
EP1736062A3 (en) Meat emulsion product
CY1116039T1 (el) Μεθοδος κλασματωσης γαλακτοκομικων συνθεσεων
BR9202245A (pt) Produto alimentar e processo para a sua preparacao
EP0930015A3 (en) Method and device for tenderizing meat
DK0685999T3 (da) Fremgangsmåde til fremstilling af fødevarer i sække, især mortadella, og et produkt fremkommet ved denne fremgangsmåde
WO2005037501A3 (de) Verfahren und vorrichtung zum aufschneiden von lebensmittelriegeln
NO20064079L (no) Fremgangsmate og anordning for fremstilling av porsjoner
WO2005036982A3 (en) Food products containing partially and/or totally denatured milk proteins
ATE213196T1 (de) Vorrichtung zum stapeln von aufgeschnittenen produkten
EP3918920A4 (en) MEAT-LIKE FOOD CONTAINING LIQUID SEASONING, METHOD FOR MANUFACTURING LIQUID SEASONING, MEAT-LIKE FOOD WITH IMPROVED MEAT FLAVOR, AND METHOD FOR MANUFACTURING MEAT-LIKE FOOD
ATE502529T1 (de) Ultraschallaktivierte kontinuierlich arbeitende spaltvorrichtung sowie verfahren
DE60004697D1 (de) Systeme zum warmformverfahren von materialbahnen zur herstellung von behältern
WO2005064037A3 (en) High integrity sputtering target material and method for producing bulk quantities of same
WO2006041298A3 (en) Apparatus and method for positioning advancing food products
DE60222965D1 (de) Verfahren zur Herstellung von gepufften körnigen Nahrungsmittelprodukten und so hergestelltes Produkt
MX21559A (es) Un procedimiento para la produccion de proteinas hidrolizadores y productos de los mismos.
DE60223178D1 (de) Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
WO2005046344A3 (en) Dairy product and process
WO2002082909A3 (fr) Procede de fabrication de galettes a base de farine de cereales
DK0924990T3 (da) Frosset födevare med anti-frysepeptider
WO2023244778A3 (en) Structured protein isolates and related methods
US6039995A (en) Method of making partially split slices of bacon
DE60324676D1 (de) Verfahren zur Herstellung von Produkten auf der Basis von Fleisch
WO2005079488A3 (en) Concentrated-protein food product and process
DE69927247D1 (de) Verfahren zur herstellung von fleischprodukten