DK0680700T3 - Biopolymer granules as food additives - Google Patents

Biopolymer granules as food additives

Info

Publication number
DK0680700T3
DK0680700T3 DK95400970T DK95400970T DK0680700T3 DK 0680700 T3 DK0680700 T3 DK 0680700T3 DK 95400970 T DK95400970 T DK 95400970T DK 95400970 T DK95400970 T DK 95400970T DK 0680700 T3 DK0680700 T3 DK 0680700T3
Authority
DK
Denmark
Prior art keywords
granules
gum
food additives
biopolymer
pref
Prior art date
Application number
DK95400970T
Other languages
Danish (da)
Inventor
Frederic Mauger
Guy Dupuis
Brice Urlacher
Original Assignee
Meyhall Chemical Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meyhall Chemical Ag filed Critical Meyhall Chemical Ag
Application granted granted Critical
Publication of DK0680700T3 publication Critical patent/DK0680700T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/506—Guar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tires In General (AREA)

Abstract

Use of biopolymer granules as food additives or animal feed additives for use in liq. foods or drinks in amts. of 0.01-3 wt.% is new, where the granules comprise 50-95 (pref. 75- 85) wt.% guar gum and 5-50 (pref. 15-25) wt.% xanthan gum. Also claimed is the use of granules as above where up to 90% of the guar gum and/or up to 90% of the xanthan gum may be replaced by locust-bean gum, tara gum, carrageenan, pectin, alginate or a food-grade thickening cellulose deriv.
DK95400970T 1994-05-06 1995-04-28 Biopolymer granules as food additives DK0680700T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9405587A FR2719452B1 (en) 1994-05-06 1994-05-06 Biopolymer granules as food additives.

Publications (1)

Publication Number Publication Date
DK0680700T3 true DK0680700T3 (en) 2001-12-27

Family

ID=9462958

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95400970T DK0680700T3 (en) 1994-05-06 1995-04-28 Biopolymer granules as food additives

Country Status (12)

Country Link
EP (1) EP0680700B1 (en)
JP (1) JPH0856591A (en)
KR (1) KR950030839A (en)
AT (1) ATE208140T1 (en)
AU (1) AU1780995A (en)
BR (1) BR9501931A (en)
CA (1) CA2148779C (en)
DE (1) DE69523659T2 (en)
DK (1) DK0680700T3 (en)
ES (1) ES2169110T3 (en)
FR (1) FR2719452B1 (en)
PT (1) PT680700E (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2830415B1 (en) * 2001-10-09 2004-07-09 Rhodia Chimie Sa USE OF A XANTHANE GUM COMPOSITION AS A STABILIZER OF SOFT FOAMS, AND FOAMS BASED ON THIS COMPOSITION
US8287210B2 (en) 2010-11-17 2012-10-16 Amcol International Corporation Sub-aqueous placement of water-based suspensions and method of manufacture and use
CA2996268A1 (en) * 2014-08-29 2016-03-03 Peter Stuart JOHNSON Novel food product and method of use

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3911144A (en) * 1972-09-01 1975-10-07 Standard Brands Inc Egg product
JPS52128267A (en) * 1976-04-16 1977-10-27 Sanei Kagaku Kogyo Kk Production of foodgrade instant solid drink
JPS52136932A (en) * 1976-05-11 1977-11-16 Sanei Kagaku Kogyo Kk Material for cooked additive food
JPS5332161A (en) * 1976-09-08 1978-03-27 Nobuyuki Yamatani Metod of producing liquid egg without cholesterol
JPS5774072A (en) * 1980-10-29 1982-05-10 Yamanouchi Pharmaceut Co Ltd Granule of dietary fiber and its preparation
US4557938A (en) * 1983-08-17 1985-12-10 Eugene H. Sander Product and process for improving the dispersion of a vegetable gum in water
FR2558840B1 (en) * 1984-01-31 1986-09-26 Rhone Poulenc Spec Chim AQUEOUS SUSPENSIONS OF SOLID PARTICLES
FR2600267A1 (en) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie BIOPOLYMER GRANULES WITH QUICK DISPERSABILITY AND DISSOLUTION
JP2661690B2 (en) * 1987-09-30 1997-10-08 オルガノ株式会社 Powdery food thickener
JP2612609B2 (en) * 1988-12-28 1997-05-21 キユーピー株式会社 Egg white composition
JPH03191759A (en) * 1989-12-20 1991-08-21 Ina Shokuhin Kogyo Kk Agar-agar composition

Also Published As

Publication number Publication date
ATE208140T1 (en) 2001-11-15
JPH0856591A (en) 1996-03-05
PT680700E (en) 2002-04-29
FR2719452B1 (en) 1996-07-26
FR2719452A1 (en) 1995-11-10
DE69523659T2 (en) 2002-08-01
EP0680700B1 (en) 2001-11-07
CA2148779A1 (en) 1995-11-07
CA2148779C (en) 1998-11-03
AU1780995A (en) 1995-11-16
ES2169110T3 (en) 2002-07-01
DE69523659D1 (en) 2001-12-13
EP0680700A1 (en) 1995-11-08
KR950030839A (en) 1995-12-18
BR9501931A (en) 1996-03-05

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