DK0634106T3 - Fremgangsmåde til behandling af vandopløselige kostfibre med beta-glucanase - Google Patents

Fremgangsmåde til behandling af vandopløselige kostfibre med beta-glucanase

Info

Publication number
DK0634106T3
DK0634106T3 DK93111393T DK93111393T DK0634106T3 DK 0634106 T3 DK0634106 T3 DK 0634106T3 DK 93111393 T DK93111393 T DK 93111393T DK 93111393 T DK93111393 T DK 93111393T DK 0634106 T3 DK0634106 T3 DK 0634106T3
Authority
DK
Denmark
Prior art keywords
glucanase
beta
treating water
soluble dietary
dietary fibers
Prior art date
Application number
DK93111393T
Other languages
Danish (da)
English (en)
Inventor
John J Smith
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of DK0634106T3 publication Critical patent/DK0634106T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y303/00—Hydrolases acting on ether bonds (3.3)
    • C12Y303/02—Ether hydrolases (3.3.2)
    • C12Y303/02001—Isochorismatase (3.3.2.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK93111393T 1993-07-15 1993-07-15 Fremgangsmåde til behandling af vandopløselige kostfibre med beta-glucanase DK0634106T3 (da)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP93111393A EP0634106B1 (en) 1993-07-15 1993-07-15 Process for treating water-soluble dietary fiber with beta-glucanase
CA002100848A CA2100848C (en) 1993-07-15 1993-07-19 Process for treating water-soluble dietary fiber with beta-glucanase
NO932621A NO307443B1 (no) 1993-07-15 1993-07-20 Fremgangsmõte for fremstilling av en vannløselig diettfiberblanding
BR9302977A BR9302977A (pt) 1993-07-15 1993-07-23 Processo para produzir uma composição de fibra dietética, solúvel em água
FI933331A FI116192B (sv) 1993-07-15 1993-07-23 Förfarande för framställning av en vattenlöslig dietfiberkomposition

Publications (1)

Publication Number Publication Date
DK0634106T3 true DK0634106T3 (da) 1999-10-25

Family

ID=27507835

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93111393T DK0634106T3 (da) 1993-07-15 1993-07-15 Fremgangsmåde til behandling af vandopløselige kostfibre med beta-glucanase

Country Status (7)

Country Link
EP (1) EP0634106B1 (sv)
BR (1) BR9302977A (sv)
CA (1) CA2100848C (sv)
DE (1) DE69324484T2 (sv)
DK (1) DK0634106T3 (sv)
FI (1) FI116192B (sv)
NO (1) NO307443B1 (sv)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
US6143883A (en) * 1998-12-31 2000-11-07 Marlyn Nutraceuticals, Inc. Water-soluble low molecular weight beta-glucans for modulating immunological responses in mammalian system
ITMI20040934A1 (it) * 2004-05-10 2004-08-10 Flii Emiliani S P A I Prosciutto cotto
US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
WO2010147892A1 (en) 2009-06-14 2010-12-23 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
CN103501631A (zh) 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
JP5891543B2 (ja) * 2011-08-09 2016-03-23 松谷化学工業株式会社 低脂肪ケーキ類及びその製造方法
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US20190343141A1 (en) * 2018-05-10 2019-11-14 Ach Food Companies, Inc. Oil and fat substitutes
PT3685673T (pt) * 2019-01-22 2021-05-14 Katjes Fassin Gmbh Co Kg Chocolate vegano

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI61988C (fi) * 1981-01-28 1982-11-10 Vehnae Ab Oy Foerfarande foer fraktionering av spannmaolsmjoel till fraktioner av livsmedelskvalitet
CA1242160A (en) * 1984-08-10 1988-09-20 Kenneth J. Goering Processes for recovery of products from waxy barley
FI81484C (sv) * 1987-04-06 1990-11-12 Cultor Oy Metod för behandling av foderråvara, foderråvara och foderblandning
SE463796B (sv) * 1988-03-09 1991-01-28 Carl Erik Albertsson Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
CA2074508A1 (en) * 1990-12-05 1992-06-06 George E. Inglett Soluble dietary fiber compositions and method of preparation

Also Published As

Publication number Publication date
NO932621D0 (no) 1993-07-20
NO932621L (no) 1995-01-23
DE69324484D1 (de) 1999-05-20
EP0634106B1 (en) 1999-04-14
EP0634106A1 (en) 1995-01-18
NO307443B1 (no) 2000-04-10
FI933331A0 (fi) 1993-07-23
DE69324484T2 (de) 1999-10-28
CA2100848A1 (en) 1995-01-20
CA2100848C (en) 2002-01-22
BR9302977A (pt) 1995-03-01
FI933331A (sv) 1995-01-24
FI116192B (sv) 2005-10-14

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