DK0625578T4 - Sweetener, method of manufacture thereof, and use thereof - Google Patents
Sweetener, method of manufacture thereof, and use thereofInfo
- Publication number
- DK0625578T4 DK0625578T4 DK93120934T DK93120934T DK0625578T4 DK 0625578 T4 DK0625578 T4 DK 0625578T4 DK 93120934 T DK93120934 T DK 93120934T DK 93120934 T DK93120934 T DK 93120934T DK 0625578 T4 DK0625578 T4 DK 0625578T4
- Authority
- DK
- Denmark
- Prior art keywords
- weight
- glucopyranosyl
- alpha
- sorbitol
- gps
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention relates firstly to a process for the preparation of a sweetener in which sucrose is converted enzymatically into a saccharide mixture which is called "isomerised sucrose" and has a disaccharide content of more than 85% by weight, then non-isomerised remaining sucrose is removed from the latter by enzymatic and/or H<+> ion-catalysed cleavage, and this product is catalytically hydrogenated, the resulting mixture being subjected, preferably either before or after the catalytic hydrogenation, to a chromatographic separation. It also relates to sweeteners which have preferably been prepared by this process and which contain either a mixture of 10 to 50% by weight of 6-O- alpha -D-glucopyranosyl-D-sorbitol (= 1.6 GPS) 2 to 20% by weight of 1-O- alpha -D-glucopyranosyl-D-sorbitol (= 1.1 GPS) 30 to 70% by weight of 1-O- alpha -D-glucopyranosyl-D-mannitol (= 1.1 GPM) or of 5 to 10% by weight of 6-O- alpha -D-glucopyranosyl-D-sorbitol (= 1.6 GPS) 30 to 40% by weight of 1-O- alpha -D-glucopyranosyl-D-sorbitol (= 1.1 GPS) 45 to 60% by weight of 1-O- alpha -D-glucopyranosyl-D-mannitol (= 1.1 GPM)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4314961 | 1993-05-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK0625578T3 DK0625578T3 (en) | 1996-11-11 |
DK0625578T4 true DK0625578T4 (en) | 2004-08-02 |
Family
ID=6487304
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK93120934T DK0625578T4 (en) | 1993-05-06 | 1993-12-27 | Sweetener, method of manufacture thereof, and use thereof |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0625578B2 (en) |
JP (1) | JP4446005B2 (en) |
AT (1) | ATE140032T1 (en) |
DE (1) | DE59303142D1 (en) |
DK (1) | DK0625578T4 (en) |
ES (1) | ES2089691T5 (en) |
GR (1) | GR3020742T3 (en) |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19532396C2 (en) * | 1995-09-02 | 1997-08-21 | Suedzucker Ag | Sugar-free products and process for their preparation |
DE19549645C5 (en) * | 1995-09-02 | 2005-08-25 | Südzucker AG Mannheim/Ochsenfurt | Sugar-free coated products with layers of mixt. of glucopyranosyl-sorbitol and -mannitol derivs. - over core, also the mixt. and other products contg. it, useful in confectionery, baked goods, pharmaceuticals etc. |
DE19549825B4 (en) * | 1995-09-02 | 2010-11-04 | Südzucker AG Mannheim/Ochsenfurt | Sugar-free hard caramels |
DE19606968C2 (en) * | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Use of 1,1-GPS in hard caramels |
DE19639343C2 (en) * | 1996-09-25 | 1998-10-08 | Suedzucker Ag | Comprimate containing a sweetener mixture |
DE19639342C2 (en) | 1996-09-25 | 1998-07-16 | Suedzucker Ag | Chewing gum containing a sweetener |
DE19701439C2 (en) * | 1997-01-17 | 2001-01-25 | Suedzucker Ag | Process for the hydrogenation of sugars |
DE19758788B4 (en) * | 1997-01-17 | 2007-12-13 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Stereo-selective hydrogenation of sugars to sugar alcohols with good purity - in aqueous solution, at high temperature and pressure, uses catalyst mixture of Raney metal and its alloy with inert core and active shell |
DE19702609C1 (en) | 1997-01-24 | 1998-06-25 | Suedzucker Ag | Coated, sugar-free chewing sweets with good consistency |
DE19705664B4 (en) * | 1997-02-14 | 2004-01-22 | Südzucker AG Mannheim/Ochsenfurt | Process for the preparation of phases enriched in 1,1-GPM with over 75% by weight of TS up to over 99% by weight of TS 1,1-GPM and 1,6-GPS-enriched phases with more than 80% by weight a.TS up to over 99% by weight a.TS 1.6 GPS |
DE19709304C2 (en) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Process for the production of hard caramels and tablets |
FI105048B (en) * | 1997-05-22 | 2000-05-31 | Xyrofin Oy | Process for the preparation of isomaltulose and other products |
DE19747642B4 (en) * | 1997-10-29 | 2004-12-23 | Südzucker AG Mannheim/Ochsenfurt | Process for the production of sweeteners containing isomelecitosis, isomelecitosis and isomaltulose |
DE19749820C1 (en) * | 1997-11-11 | 1999-04-15 | Suedzucker Ag | Production of coated gelling agent with pectin core useful for making preserve and jelly |
DE19818842C1 (en) * | 1998-04-28 | 2000-01-05 | Suedzucker Ag | Cold remedy containing sugar alcohol mixture such as Isomalt, having immunostimulant and antimicrobial activity |
DE19943496C1 (en) * | 1999-09-10 | 2001-05-17 | Suedzucker Ag | Directly compressible raw material for compressed air |
DE19943491B4 (en) | 1999-09-10 | 2010-04-01 | Südzucker AG Mannheim/Ochsenfurt | Improved compressed |
DE19945481A1 (en) * | 1999-09-22 | 2001-04-05 | Suedzucker Ag | Hard caramels with improved storage stability |
ATE454048T1 (en) | 2000-05-22 | 2010-01-15 | Ueno Fine Chemical Ind | SOLID CRYSTALLINE MIXTURE AND PRODUCTION PROCESS |
DE10221559B4 (en) * | 2002-05-15 | 2009-04-30 | Henkel Ag & Co. Kgaa | Detergent and detergent tablets with active phase |
JP4482336B2 (en) * | 2004-01-05 | 2010-06-16 | 上野製薬株式会社 | Method for producing isomaltulose crystals and reduced isomaltulose |
DE102004013736A1 (en) * | 2004-03-18 | 2005-10-06 | Basf Ag | Process for the enrichment of trehalose using aluminosilicates |
DE102004038689A1 (en) * | 2004-08-10 | 2006-03-02 | Südzucker AG Mannheim/Ochsenfurt | Organoleptically improved particularly storage-stable hard caramels |
EP1804591B1 (en) | 2004-10-15 | 2010-08-25 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Improved pan coating process |
DE102005010833B4 (en) * | 2005-03-07 | 2015-04-09 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | A method of making a glazed or frosted cereal product having a core of cereals and a coating |
WO2008025809A1 (en) * | 2006-09-01 | 2008-03-06 | Cargill, Incorporated | Polyol syrups useful in the manufacture of sugar-free chewable confectionery |
US20100267658A1 (en) | 2009-04-15 | 2010-10-21 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Trehalulose-containing composition, its preparation and use |
EP2361255B1 (en) | 2009-12-23 | 2014-06-11 | Evonik Degussa GmbH | Sweetener and method for the production thereof |
DE102009060934A1 (en) | 2009-12-23 | 2011-06-30 | Südzucker AG Mannheim/Ochsenfurt, 68165 | Improved pickle excipients |
DE102011100772A1 (en) | 2011-05-05 | 2012-11-08 | Evonik Degussa Gmbh | Process for the preparation of isomaltulose from plant juices |
DE102011083030A1 (en) | 2011-09-20 | 2013-03-21 | Evonik Degussa Gmbh | Mixture composition and its use as a sweetener |
DE102013011977A1 (en) | 2013-07-18 | 2015-01-22 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Optimized process for preparing an isomaltulose-containing composition |
DE102014203964A1 (en) | 2014-03-05 | 2015-09-10 | Evonik Degussa Gmbh | Granules containing isomaltulose synthase |
EP3363909A1 (en) | 2017-02-15 | 2018-08-22 | Evonik Degussa GmbH | Process for production of a solid material containing isomaltulose crystals and trehalulose |
JP2020529846A (en) * | 2017-08-02 | 2020-10-15 | エボニック オペレーションズ ゲーエムベーハー | Isomaltulose sweetener |
DE102018201916A1 (en) * | 2018-02-07 | 2019-08-08 | Südzucker AG | Solid functionally improved isomalt |
DE102018201920A1 (en) | 2018-02-07 | 2019-08-08 | Südzucker AG | Liquid functionally improved isomalt |
US20220119436A1 (en) | 2018-09-11 | 2022-04-21 | Südzucker AG | Method for improved production of isomalt |
EP3653708A1 (en) | 2018-11-14 | 2020-05-20 | Evonik Operations GmbH | Isomaltulose production |
WO2022219094A1 (en) | 2021-04-15 | 2022-10-20 | Südzucker AG | Process for producing 1,1-gpm- and/or 1,6-gps-enriched isomalt compositions |
CN115029396B (en) * | 2022-01-05 | 2024-09-10 | 山东天力药业有限公司 | Method for effectively shortening one-step fermentation reaction period of vitamin C |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2217628C2 (en) † | 1972-04-12 | 1974-06-06 | Sueddeutsche Zucker Ag | Process for the production of alpha-D-glucopyranosido square bracket on 1-6 square bracket to sorbitol (isomaltite) |
CH592141A5 (en) * | 1972-04-12 | 1977-10-14 | Sueddeutsche Zucker Ag | |
DE3241788A1 (en) * | 1982-11-11 | 1984-05-17 | Süddeutsche Zucker AG, 6800 Mannheim | METHOD FOR PRODUCING 1-0- (ALPHA) -D-GLUCOPYRANOSIDO-D-FRUCTOSE AND USE AS A SWEETENER |
JPS59162953A (en) * | 1983-03-05 | 1984-09-13 | Showa Denko Kk | Cation-exchange resin, and separation of saccharide and sugar-alcohol using said resin |
DE3403973A1 (en) * | 1984-02-04 | 1985-08-14 | Bayer Ag, 5090 Leverkusen | METHOD FOR PRODUCING A MIXTURE OF (ALPHA) -D-GLUCOPYRANOSIDO-1,6-MANNITE AND (ALPHA) -D-GLUCOPYRANOSIDO-1,6-SORBITE FROM (ALPHA) -D-GLUCOPYRANOSIDO-1,6-FRUCTOSE |
US5229276A (en) * | 1990-10-31 | 1993-07-20 | Mitsui Sugar Co., Ltd. | Process for preparing trehalulose and isomaltulose |
JP2756360B2 (en) * | 1990-10-31 | 1998-05-25 | 三井製糖株式会社 | Method for producing trehalulose and palatinose |
-
1993
- 1993-12-27 DK DK93120934T patent/DK0625578T4/en active
- 1993-12-27 AT AT93120934T patent/ATE140032T1/en not_active IP Right Cessation
- 1993-12-27 ES ES93120934T patent/ES2089691T5/en not_active Expired - Lifetime
- 1993-12-27 EP EP93120934A patent/EP0625578B2/en not_active Expired - Lifetime
- 1993-12-27 DE DE59303142T patent/DE59303142D1/en not_active Expired - Lifetime
-
1996
- 1996-08-07 GR GR960402108T patent/GR3020742T3/en unknown
-
2008
- 2008-04-10 JP JP2008102261A patent/JP4446005B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP2008245650A (en) | 2008-10-16 |
EP0625578B2 (en) | 2004-04-28 |
ATE140032T1 (en) | 1996-07-15 |
DE59303142D1 (en) | 1996-08-08 |
EP0625578A1 (en) | 1994-11-23 |
EP0625578B1 (en) | 1996-07-03 |
DK0625578T3 (en) | 1996-11-11 |
JP4446005B2 (en) | 2010-04-07 |
ES2089691T3 (en) | 1996-10-01 |
GR3020742T3 (en) | 1996-11-30 |
ES2089691T5 (en) | 2004-12-01 |
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