DK0614614T3 - Fremgangsmåde og anordning til at danne forbindelseslinier af klæbemiddelmateriale, især i fødevareprodukter - Google Patents

Fremgangsmåde og anordning til at danne forbindelseslinier af klæbemiddelmateriale, især i fødevareprodukter

Info

Publication number
DK0614614T3
DK0614614T3 DK94102691.6T DK94102691T DK0614614T3 DK 0614614 T3 DK0614614 T3 DK 0614614T3 DK 94102691 T DK94102691 T DK 94102691T DK 0614614 T3 DK0614614 T3 DK 0614614T3
Authority
DK
Denmark
Prior art keywords
food products
adhesive bonding
forming adhesive
bonding lines
adhesive
Prior art date
Application number
DK94102691.6T
Other languages
Danish (da)
English (en)
Inventor
Roberto Bertalero
Original Assignee
Ferrero Spa
Soremartec Sa
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa, Soremartec Sa, Ferrero Ohg filed Critical Ferrero Spa
Application granted granted Critical
Publication of DK0614614T3 publication Critical patent/DK0614614T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Confectionery (AREA)
  • Adhesive Tapes (AREA)
DK94102691.6T 1993-03-12 1994-02-23 Fremgangsmåde og anordning til at danne forbindelseslinier af klæbemiddelmateriale, især i fødevareprodukter DK0614614T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH00752/93A CH688808A5 (it) 1993-03-12 1993-03-12 Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo.

Publications (1)

Publication Number Publication Date
DK0614614T3 true DK0614614T3 (da) 1997-08-25

Family

ID=4194371

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94102691.6T DK0614614T3 (da) 1993-03-12 1994-02-23 Fremgangsmåde og anordning til at danne forbindelseslinier af klæbemiddelmateriale, især i fødevareprodukter

Country Status (8)

Country Link
EP (1) EP0614614B1 (de)
AT (1) ATE155962T1 (de)
CH (1) CH688808A5 (de)
DE (1) DE69404506T2 (de)
DK (1) DK0614614T3 (de)
ES (1) ES2105373T3 (de)
GR (1) GR3025033T3 (de)
SG (1) SG44905A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
EP1040763B1 (de) * 1999-04-02 2004-12-15 Soremartec S.A. Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen
CN1512839A (zh) * 2001-05-30 2004-07-14 �����Ƹ���ʽ���� 浸渍的层状脂肪基甜食及其制备方法
ATE301934T1 (de) * 2002-12-23 2005-09-15 Soremartec Sa Waffelhalbschale, verfahren zur herstellung derselben, und lebensmittel enthaltend derselben
ATE442046T1 (de) 2004-10-18 2009-09-15 Soremartec Sa Verfahren zum verschweissen von waffelblättern und das so erhaltene produkt
DE602009000747D1 (de) 2009-03-19 2011-03-31 Kraft Foods R & D Inc Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
ITTO20120034A1 (it) * 2012-01-19 2013-07-20 Soremartec Sa Procedimento di saldatura di cialde di wafer e relativa apparecchiatura
EP2625963A1 (de) * 2012-02-08 2013-08-14 Bühler Bindler GmbH Giessmaschine und Verfahren zur Herstellung eines Verschlusses für ein hohlkörperartiges Verzehrgut

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE370850A (de) *
FR512580A (fr) * 1916-03-09 1921-01-26 Ernst Huether Procédé pour la fabrication de bonbons creux et autres produits de confiserie analogues avec remplissage
US1382601A (en) * 1919-07-28 1921-06-21 John A Cressey Confection
FR692243A (fr) * 1930-03-18 1930-10-31 Procédé et dispositif pour la fabrication des corps creux fermés, en chocolat
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione

Also Published As

Publication number Publication date
GR3025033T3 (en) 1998-01-30
DE69404506T2 (de) 1998-01-22
ES2105373T3 (es) 1997-10-16
EP0614614B1 (de) 1997-07-30
EP0614614A1 (de) 1994-09-14
ATE155962T1 (de) 1997-08-15
SG44905A1 (en) 1997-12-19
DE69404506D1 (de) 1997-09-04
CH688808A5 (it) 1998-04-15

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment