GR3025033T3 - A method and device for laying adhesive material on the edges of half-shells particularly in food production. - Google Patents

A method and device for laying adhesive material on the edges of half-shells particularly in food production.

Info

Publication number
GR3025033T3
GR3025033T3 GR970402679T GR970402679T GR3025033T3 GR 3025033 T3 GR3025033 T3 GR 3025033T3 GR 970402679 T GR970402679 T GR 970402679T GR 970402679 T GR970402679 T GR 970402679T GR 3025033 T3 GR3025033 T3 GR 3025033T3
Authority
GR
Greece
Prior art keywords
edges
adhesive material
food production
shells
adhesive
Prior art date
Application number
GR970402679T
Other languages
English (en)
Inventor
Roberto Bertalero
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of GR3025033T3 publication Critical patent/GR3025033T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Confectionery (AREA)
  • Adhesive Tapes (AREA)
GR970402679T 1993-03-12 1997-10-15 A method and device for laying adhesive material on the edges of half-shells particularly in food production. GR3025033T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH00752/93A CH688808A5 (it) 1993-03-12 1993-03-12 Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo.

Publications (1)

Publication Number Publication Date
GR3025033T3 true GR3025033T3 (en) 1998-01-30

Family

ID=4194371

Family Applications (1)

Application Number Title Priority Date Filing Date
GR970402679T GR3025033T3 (en) 1993-03-12 1997-10-15 A method and device for laying adhesive material on the edges of half-shells particularly in food production.

Country Status (8)

Country Link
EP (1) EP0614614B1 (el)
AT (1) ATE155962T1 (el)
CH (1) CH688808A5 (el)
DE (1) DE69404506T2 (el)
DK (1) DK0614614T3 (el)
ES (1) ES2105373T3 (el)
GR (1) GR3025033T3 (el)
SG (1) SG44905A1 (el)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
DE69922629T2 (de) * 1999-04-02 2005-05-19 Ferrero Ohg Mbh Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen
CN1512839A (zh) * 2001-05-30 2004-07-14 �����Ƹ���ʽ���� 浸渍的层状脂肪基甜食及其制备方法
ATE301934T1 (de) * 2002-12-23 2005-09-15 Soremartec Sa Waffelhalbschale, verfahren zur herstellung derselben, und lebensmittel enthaltend derselben
PL1647190T3 (pl) 2004-10-18 2010-02-26 Soremartec Sa Sposób spajania arkuszy waflowych i produkt otrzymany tym sposobem
EP2236041B1 (en) 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component
ITTO20120034A1 (it) * 2012-01-19 2013-07-20 Soremartec Sa Procedimento di saldatura di cialde di wafer e relativa apparecchiatura
EP2625963A1 (de) * 2012-02-08 2013-08-14 Bühler Bindler GmbH Giessmaschine und Verfahren zur Herstellung eines Verschlusses für ein hohlkörperartiges Verzehrgut

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE370850A (el) *
FR512580A (fr) * 1916-03-09 1921-01-26 Ernst Huether Procédé pour la fabrication de bonbons creux et autres produits de confiserie analogues avec remplissage
US1382601A (en) * 1919-07-28 1921-06-21 John A Cressey Confection
FR692243A (fr) * 1930-03-18 1930-10-31 Procédé et dispositif pour la fabrication des corps creux fermés, en chocolat
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione

Also Published As

Publication number Publication date
ES2105373T3 (es) 1997-10-16
SG44905A1 (en) 1997-12-19
EP0614614A1 (en) 1994-09-14
DK0614614T3 (da) 1997-08-25
EP0614614B1 (en) 1997-07-30
DE69404506T2 (de) 1998-01-22
DE69404506D1 (de) 1997-09-04
CH688808A5 (it) 1998-04-15
ATE155962T1 (de) 1997-08-15

Similar Documents

Publication Publication Date Title
IT8353532V0 (it) Contenitore per piccoli oggetti particolarmente pastiglie e simili prodotti dolciari
EP0329400A3 (en) Semiconductor thin film and process for fabricating the same
EP0622027A3 (en) Food material from marine microalgae containing docosahexanoic acid, food product containing it and method of manufacture.
EP0622126A3 (en) Process b.z.w. Device for coating a surface.
WO2001002277A3 (en) Multiple conveyor assembly and method for rotating and placing a strip of material on a substrate
EP0632485A3 (en) Method for producing a semiconductor thin film and method for producing a Hall effect arrangement.
GR3025033T3 (en) A method and device for laying adhesive material on the edges of half-shells particularly in food production.
AU4339700A (en) Heat sealable coating for manual and electronic marking and process for heat sealing the image
AU6581398A (en) Apparatus for forming and sealing the fin of a gabled carton
ATE287360T1 (de) Verfahren zum umhüllen eines nahrungsmittels, und erzeugtes produkt
AU1780488A (en) Process and device for application of a carrying grip during the automatic sealing of cartons
AU1235488A (en) A method for transport/distribution of products, especially sea products, and a packing means for carrying out the method
CA2221392A1 (en) Method and apparatus for manipulating an article for applying a decoration thereon
AU1571995A (en) Method for processing semi-liquid manure and the device to be used
EP0618150A3 (de) Verpackung aus dünnem Verpackungsmaterial sowie Verfahren zum Herstellen derselben.
ES2006648A6 (es) Material compuesto multicapa, procedimiento para su colocacion como decoracion sobre un envase, y envase asi obtenido.
ZA962021B (en) Process for the treatment of sealable film surface
EP0558229A3 (en) Article comprising a real space transfer semiconductor device, and method of making the article
AU3395189A (en) Automated process for the preparation of an edible fat- containing product and apparatus for carrying out such a process
CA2045685A1 (en) Method of corrosion protection at pipe junctions
AU4563796A (en) Toggle securing device for toggle joints in chain conveyors and the like
DK0827380T3 (da) Genlukkelig lukkeindretning til plastposer og lignende
AU7995994A (en) Method for the enzymatic transformation of triglycerides in a fat, in particular dairy fat
DE3563327D1 (en) Method and apparatus for manufacturing cups made of paper or the like material, particularly for packaging confectionery products
Knott A recipe for success