DK0608525T4 - Milk composition and method of preparation thereof - Google Patents

Milk composition and method of preparation thereof

Info

Publication number
DK0608525T4
DK0608525T4 DK93119911T DK93119911T DK0608525T4 DK 0608525 T4 DK0608525 T4 DK 0608525T4 DK 93119911 T DK93119911 T DK 93119911T DK 93119911 T DK93119911 T DK 93119911T DK 0608525 T4 DK0608525 T4 DK 0608525T4
Authority
DK
Denmark
Prior art keywords
milk
preparation
milk composition
composition
potassium
Prior art date
Application number
DK93119911T
Other languages
Danish (da)
Other versions
DK0608525T3 (en
Inventor
Reinhard Behringer
Rafael Berrocal
Rolf Jost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25694305&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0608525(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from CH3971/92A external-priority patent/CH684773A5/en
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0608525T3 publication Critical patent/DK0608525T3/en
Publication of DK0608525T4 publication Critical patent/DK0608525T4/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Adornments (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Milk composition based on the natural constituents of milk and having greatly reduced sodium, potassium and citrate contents. The composition has organoleptic properties which are enhanced with respect to milk, characterised by increased sweetness and a pure and fresh taste, as well as a greater whiteness than that of evaporated milk.
DK93119911T 1992-12-28 1993-12-10 Milk composition and method of preparation thereof DK0608525T4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3971/92A CH684773A5 (en) 1992-12-28 1992-12-28 anti-cariogenic food composition.
EP93810367 1993-05-18

Publications (2)

Publication Number Publication Date
DK0608525T3 DK0608525T3 (en) 1997-08-25
DK0608525T4 true DK0608525T4 (en) 2000-03-06

Family

ID=25694305

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93119911T DK0608525T4 (en) 1992-12-28 1993-12-10 Milk composition and method of preparation thereof

Country Status (19)

Country Link
US (2) US5503865A (en)
EP (1) EP0608525B2 (en)
JP (1) JP3638301B2 (en)
CN (1) CN1052615C (en)
AT (1) ATE149288T1 (en)
AU (1) AU661215B2 (en)
BR (1) BR9305238A (en)
CA (1) CA2111179C (en)
CO (1) CO4560537A1 (en)
DE (1) DE69308529T3 (en)
DK (1) DK0608525T4 (en)
ES (1) ES2098640T5 (en)
FI (1) FI111325B (en)
GR (2) GR3023387T3 (en)
HK (1) HK1006504A1 (en)
MY (1) MY109107A (en)
NO (1) NO314431B1 (en)
NZ (1) NZ250399A (en)
RU (1) RU2109456C1 (en)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT686396E (en) * 1994-02-25 2001-01-31 Nestle Sa ENTERICAL COMPOSITION THAT UNDERSTANDS CASEINA MICELAR NATIVA
HUT77043A (en) * 1994-09-16 1998-03-02 New Zealand Dairy Board Physical separation of casein and whey proteins
ES2149072B1 (en) * 1997-09-05 2002-01-16 San Roman Villalon Carlos NEW FORMULATIONS BASED ON COW MILK ADAPTED FOR HUMAN FOOD, PROCEDURE FOR PREPARATION AND APPLICATIONS.
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
BR9912780A (en) 1998-08-07 2001-05-08 Nestle Sa Anticariogenic dairy product and its use
EP1159951A1 (en) * 2000-06-02 2001-12-05 Societe Des Produits Nestle S.A. Use of exogenous lactic bacteria strain against Actinomyces naeslundii-related diseases
CN1240372C (en) 1998-08-12 2006-02-08 雀巢制品公司 Incorporation of exogenous lact'c bacteria into oral microflora
BR9915573B1 (en) * 1998-11-24 2010-11-30 A process for preparing a child formulation predominantly based on a milk raw material derived from whey, wherein the amino acid composition is similar to that of human milk.
US6235322B1 (en) 1999-03-09 2001-05-22 Mintech, Inc. Highly soluble and stable mineral supplements containing calcium and magnesium
FR2809595B1 (en) * 2000-06-05 2003-10-03 B S A DAIRY DERIVATIVE HAVING SELECTIVELY MODIFIED MINERAL AND AMINO ACID COMPOSITION, METHODS OF MAKING SAME, AND USE THEREOF.
AT502598B1 (en) * 2002-05-21 2009-05-15 Pinzgau Milch Registrierte Gen ACID-MILKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
US20040048925A1 (en) * 2002-09-09 2004-03-11 Wiley David B. Composition and method for enhancing the bioavailability of calcium and magnesium in dietary supplements and food additives
US20040106678A1 (en) * 2002-09-17 2004-06-03 Dobbins Thomas A Compositions for the parenteral administration of calcium and magnesium
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
ATE492170T1 (en) * 2004-09-09 2011-01-15 Nestec Sa PRODUCTION METHODS FOR IMPROVED QUALITY FOODS
LT5362B (en) * 2005-11-02 2006-10-25 Vytautas Fedaravicius Method and device for producing casein
ES2348963T3 (en) * 2006-03-27 2010-12-17 Nestec S.A. COSMETIC USE OF WHEY PROTEIN MICELLES.
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
JP4734476B2 (en) * 2009-03-30 2011-07-27 森永乳業株式会社 Method for producing desalted milk, desalted milk
WO2010140877A1 (en) * 2009-06-05 2010-12-09 N.V. Nutricia Liquid enteral nutritional composition with a low monovalent metal ion content
US20130011515A1 (en) * 2009-10-19 2013-01-10 Cytosport, Inc. Milk protein concentrates
UA112972C2 (en) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES
RU2458512C1 (en) * 2011-01-12 2012-08-20 Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" Method for production of powdered milk-containing product
FI124323B (en) 2011-02-18 2014-06-30 Valio Oy Milk-based product and process for its preparation
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
US20130196030A1 (en) * 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
PL2825058T3 (en) 2012-03-12 2020-08-24 N.V. Nutricia Process for the humanization of animal skim milk and products obtained thereby
KR102163004B1 (en) 2012-08-22 2020-10-07 크래프트 푸즈 그룹 브랜즈 엘엘씨 Processed cheese with cultured dairy components and method of manufacturing
FI126703B (en) * 2012-12-07 2017-04-13 Valio Oy Fermented milk-based products and processes for their preparation
WO2014163486A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163485A1 (en) 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
AU2014284210B2 (en) * 2013-06-21 2018-01-04 Kraft Foods Group Brands Llc Spreadable high protein cream cheese products and methods of making the same
WO2015041515A1 (en) 2013-09-19 2015-03-26 N.V. Nutricia Improved process for the humanization of animal skim milk
GB2544100B (en) * 2015-11-06 2020-01-01 Douwe Egberts Bv Concentrate for milky beverages
WO2018028764A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and acidic dairy products
WO2018028765A1 (en) 2016-08-08 2018-02-15 Compagnie Gervais Danone Process for producing infant formula products and dairy products
EP3735831A1 (en) * 2019-05-09 2020-11-11 DMK Deutsches Milchkontor GmbH Sterilized evaporated milk
EP3735833A1 (en) * 2019-05-09 2020-11-11 DMK Deutsches Milchkontor GmbH Evaporated milk with improved taste ii
EP3735832A1 (en) * 2019-05-09 2020-11-11 DMK Deutsches Milchkontor GmbH Evaporated milk with improved taste
RU2717971C1 (en) * 2019-07-05 2020-03-27 Общество с ограниченной ответственностью «СТМЕМБ» Method for producing dry whey product
EP3845070A1 (en) * 2019-12-30 2021-07-07 DMK Deutsches Milchkontor GmbH Demineralized milk powder

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2252057A1 (en) * 1973-11-23 1975-06-20 Leguen Maurice High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
US4462932A (en) * 1983-06-22 1984-07-31 Purdue Research Foundation Isolation of native casein by cryodestabilization
US5015628A (en) * 1986-06-12 1991-05-14 The University Of Melbourne Anticariogenic phosphopeptides
CH671879A5 (en) * 1987-02-26 1989-10-13 Nestle Sa
AT390870B (en) * 1987-03-20 1990-07-10 Alpi Milchind Process for producing a liquid milk product
GB2212380A (en) * 1987-11-19 1989-07-26 Danish Fancy Food Group As Milk concentrate and process for the preparation thereof
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
FR2638063B1 (en) * 1988-10-24 1992-01-03 Union Laitieren Normande NOVEL FOOD PRODUCTS BASED ON MILK ULTRAFILTRATION RETENTAT AND PROCESS FOR PREPARING THE SAME
FR2644983B1 (en) * 1989-03-30 1991-07-19 Pierre Coquin FOOD PRODUCTS, IN PARTICULAR BEVERAGES AND LONG-STORE DESSERTS AND THEIR OBTAINING
ATE91843T1 (en) * 1989-12-19 1993-08-15 Nestle Sa PROCESS FOR MAKING A CONCENTRATED DAIRY PRODUCT.
DE69113030T2 (en) * 1991-06-12 1996-02-01 Nestle Sa Process for the preparation of condensed milk.

Also Published As

Publication number Publication date
GR3023387T3 (en) 1997-08-29
NZ250399A (en) 1994-09-27
DE69308529D1 (en) 1997-04-10
HK1006504A1 (en) 1999-03-05
AU5228093A (en) 1994-07-07
NO934772D0 (en) 1993-12-22
ES2098640T3 (en) 1997-05-01
CN1089778A (en) 1994-07-27
DK0608525T3 (en) 1997-08-25
DE69308529T2 (en) 1997-06-12
DE69308529T3 (en) 2000-08-24
NO314431B1 (en) 2003-03-24
EP0608525B2 (en) 2000-03-29
EP0608525A1 (en) 1994-08-03
JPH06217689A (en) 1994-08-09
MY109107A (en) 1996-12-31
JP3638301B2 (en) 2005-04-13
CN1052615C (en) 2000-05-24
CA2111179A1 (en) 1994-06-29
BR9305238A (en) 1994-07-05
FI111325B (en) 2003-07-15
US5503865A (en) 1996-04-02
CO4560537A1 (en) 1998-02-10
CA2111179C (en) 2003-08-12
RU2109456C1 (en) 1998-04-27
GR3033406T3 (en) 2000-09-29
FI935665A (en) 1994-06-29
NO934772L (en) 1994-06-29
AU661215B2 (en) 1995-07-13
FI935665A0 (en) 1993-12-16
US5639502A (en) 1997-06-17
EP0608525B1 (en) 1997-03-05
ES2098640T5 (en) 2000-06-16
ATE149288T1 (en) 1997-03-15

Similar Documents

Publication Publication Date Title
DK0608525T4 (en) Milk composition and method of preparation thereof
RU93056595A (en) DAIRY COMPOSITION AND METHOD FOR ITS PREPARATION
HU9200673D0 (en) Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
ES2058234T3 (en) PRODUCTS OF ORANGE JUICE, COMMERCIALLY PREPARED, WHICH HAVE A CHARACTER MORE SIMILAR TO HAND-Squeezed.
NO941972L (en) Specific edible flavor modifiers
MA20969A1 (en) Fruit juice drinks and fruit juice concentrates with a nutritional supplement of calcium
AU1680483A (en) M-hydroxy-benzoic acid or salt thereof as a sweetener
PH30765A (en) Taste modification compostion and method for stabilizing taste modifier.
EP0290843A3 (en) Foodstuffs having improved taste quality
FI942450A (en) Chilled, pasteurized spreadable foam jelly as well as the process for its preparation
AU1680183A (en) M-aminobenzoic acid or salt thereof as a sweetener
DK0667747T3 (en) Powdered food product and process for its preparation
JPS55114271A (en) Refining method of taste for natural sweetener
JPS53107482A (en) Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone
JPS5692740A (en) Production of candy
JPS5356399A (en) Improvement of tobacco flavor
JPS6434262A (en) Salty seasoning having low sodium content
JPS5356400A (en) Improvement of tobacco flavor
JPS51136896A (en) Method for improving the flavor and taste of tobacco