DK0526499T3 - Kalorielette hældelige klaretter, madolier, salatolier eller lignende sammensætninger - Google Patents
Kalorielette hældelige klaretter, madolier, salatolier eller lignende sammensætningerInfo
- Publication number
- DK0526499T3 DK0526499T3 DK91907923.6T DK91907923T DK0526499T3 DK 0526499 T3 DK0526499 T3 DK 0526499T3 DK 91907923 T DK91907923 T DK 91907923T DK 0526499 T3 DK0526499 T3 DK 0526499T3
- Authority
- DK
- Denmark
- Prior art keywords
- oils
- compositions
- pourable
- clarets
- salad
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Air Filters, Heat-Exchange Apparatuses, And Housings Of Air-Conditioning Units (AREA)
- Air-Flow Control Members (AREA)
- Air Conditioning Control Device (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US51490390A | 1990-04-26 | 1990-04-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0526499T3 true DK0526499T3 (da) | 1995-11-06 |
Family
ID=24049163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91907923.6T DK0526499T3 (da) | 1990-04-26 | 1991-04-08 | Kalorielette hældelige klaretter, madolier, salatolier eller lignende sammensætninger |
Country Status (15)
Country | Link |
---|---|
EP (1) | EP0526499B1 (ko) |
JP (1) | JP3226216B2 (ko) |
KR (1) | KR0168683B1 (ko) |
AT (1) | ATE123919T1 (ko) |
AU (1) | AU640008B2 (ko) |
CA (1) | CA2079873C (ko) |
DE (1) | DE69110674T2 (ko) |
DK (1) | DK0526499T3 (ko) |
ES (1) | ES2073748T3 (ko) |
FI (1) | FI924827A (ko) |
IE (1) | IE66576B1 (ko) |
MY (1) | MY110301A (ko) |
PH (1) | PH29986A (ko) |
TR (1) | TR25621A (ko) |
WO (1) | WO1991015961A1 (ko) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5308640A (en) * | 1992-08-28 | 1994-05-03 | The Procter & Gamble Company | Low greasiness french fries and methods for preparing same |
US5490995A (en) * | 1992-10-30 | 1996-02-13 | The Procter & Gamble Company | Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
SG47637A1 (en) * | 1992-10-30 | 1998-04-17 | Procter & Gamble | Non-digestible fat composition containing diversely esterified polyol polyesters for passive oil loss control |
SG79904A1 (en) * | 1992-10-30 | 2001-04-17 | Procter & Gamble | Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent |
US5422131A (en) * | 1992-10-30 | 1995-06-06 | The Procter & Gamble Company | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
EP0666709B1 (en) | 1992-10-30 | 1997-05-07 | The Procter & Gamble Company | Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
AU682014B2 (en) * | 1992-10-30 | 1997-09-18 | Procter & Gamble Company, The | Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
KR100913850B1 (ko) * | 2006-12-29 | 2009-08-26 | 우석대학교 산학협력단 | 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유 |
EP2723183B1 (en) * | 2011-06-23 | 2015-12-16 | The Procter and Gamble Company | Sucrose polyesters |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
US4797300A (en) * | 1987-04-10 | 1989-01-10 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
US4880657A (en) * | 1987-05-06 | 1989-11-14 | The Procter & Gamble Company | Shortening compositions containing polyol polyesters |
NZ224506A (en) * | 1987-05-06 | 1991-04-26 | Procter & Gamble | Sucrose fatty acid ester composition and uses in shortening and margarine compositions |
-
1991
- 1991-04-08 DK DK91907923.6T patent/DK0526499T3/da active
- 1991-04-08 AU AU76888/91A patent/AU640008B2/en not_active Ceased
- 1991-04-08 AT AT91907923T patent/ATE123919T1/de not_active IP Right Cessation
- 1991-04-08 DE DE69110674T patent/DE69110674T2/de not_active Expired - Fee Related
- 1991-04-08 WO PCT/US1991/002388 patent/WO1991015961A1/en active IP Right Grant
- 1991-04-08 JP JP50787091A patent/JP3226216B2/ja not_active Expired - Fee Related
- 1991-04-08 CA CA002079873A patent/CA2079873C/en not_active Expired - Fee Related
- 1991-04-08 KR KR1019920702645A patent/KR0168683B1/ko not_active IP Right Cessation
- 1991-04-08 EP EP91907923A patent/EP0526499B1/en not_active Expired - Lifetime
- 1991-04-08 ES ES91907923T patent/ES2073748T3/es not_active Expired - Lifetime
- 1991-04-22 PH PH42326A patent/PH29986A/en unknown
- 1991-04-22 MY MYPI91000687A patent/MY110301A/en unknown
- 1991-04-25 IE IE139791A patent/IE66576B1/en not_active IP Right Cessation
- 1991-04-26 TR TR91/0391A patent/TR25621A/xx unknown
-
1992
- 1992-10-23 FI FI924827A patent/FI924827A/fi unknown
Also Published As
Publication number | Publication date |
---|---|
IE911397A1 (en) | 1991-11-06 |
DE69110674T2 (de) | 1996-01-25 |
WO1991015961A1 (en) | 1991-10-31 |
MY110301A (en) | 1998-04-30 |
KR0168683B1 (ko) | 1998-12-01 |
FI924827A0 (fi) | 1992-10-23 |
EP0526499A1 (en) | 1993-02-10 |
FI924827A (fi) | 1992-10-23 |
ATE123919T1 (de) | 1995-07-15 |
AU7688891A (en) | 1991-11-11 |
EP0526499A4 (en) | 1993-04-14 |
CA2079873C (en) | 1996-12-03 |
EP0526499B1 (en) | 1995-06-21 |
CA2079873A1 (en) | 1991-10-27 |
AU640008B2 (en) | 1993-08-12 |
DE69110674D1 (de) | 1995-07-27 |
KR930700012A (ko) | 1993-03-13 |
JPH05506579A (ja) | 1993-09-30 |
ES2073748T3 (es) | 1995-08-16 |
PH29986A (en) | 1996-10-29 |
JP3226216B2 (ja) | 2001-11-05 |
TR25621A (tr) | 1993-07-01 |
IE66576B1 (en) | 1996-01-24 |
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