DK0504056T3 - Fremgangsmåde til blegning af vegetabilske materialer i tørt miljø - Google Patents

Fremgangsmåde til blegning af vegetabilske materialer i tørt miljø

Info

Publication number
DK0504056T3
DK0504056T3 DK92400653.9T DK92400653T DK0504056T3 DK 0504056 T3 DK0504056 T3 DK 0504056T3 DK 92400653 T DK92400653 T DK 92400653T DK 0504056 T3 DK0504056 T3 DK 0504056T3
Authority
DK
Denmark
Prior art keywords
dry environment
vegetable materials
bleaching
bleaching vegetable
plant
Prior art date
Application number
DK92400653.9T
Other languages
Danish (da)
English (en)
Inventor
Michel Devic
Original Assignee
Atochem Elf Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Atochem Elf Sa filed Critical Atochem Elf Sa
Application granted granted Critical
Publication of DK0504056T3 publication Critical patent/DK0504056T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01006—Catalase (1.11.1.6)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Paper (AREA)
  • Fertilizers (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Cosmetics (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK92400653.9T 1991-03-15 1992-03-12 Fremgangsmåde til blegning af vegetabilske materialer i tørt miljø DK0504056T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9103177A FR2673814B1 (fr) 1991-03-15 1991-03-15 Procede de blanchiment en milieu sec de matieres vegetales notamment pour la fabrication de fibres vegetales a basse teneur en colories, utiles comme farines dietetiques.

Publications (1)

Publication Number Publication Date
DK0504056T3 true DK0504056T3 (da) 1995-10-16

Family

ID=9410794

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92400653.9T DK0504056T3 (da) 1991-03-15 1992-03-12 Fremgangsmåde til blegning af vegetabilske materialer i tørt miljø

Country Status (14)

Country Link
US (1) US5480788A (ja)
EP (1) EP0504056B1 (ja)
JP (1) JPH0763331B2 (ja)
AT (1) ATE123383T1 (ja)
CA (1) CA2063022C (ja)
DE (1) DE69202791T2 (ja)
DK (1) DK0504056T3 (ja)
ES (1) ES2073879T3 (ja)
FR (1) FR2673814B1 (ja)
GR (1) GR3017274T3 (ja)
HU (1) HU211760B (ja)
IE (1) IE67821B1 (ja)
NO (1) NO302451B1 (ja)
TR (1) TR26060A (ja)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2729096A1 (fr) * 1995-01-06 1996-07-12 Atochem Elf Sa Procede de blanchiment d'une poudre vegetale micronisee
FR2744735B1 (fr) * 1996-02-13 1998-04-10 Beghin Say Eridania Utilisation de pulpes de betterave a sucre dans la fabrication de papier ou de carton
FR2747125B1 (fr) * 1996-04-05 1999-07-16 Generale Sucriere Sa Procede de valorisation de pulpes de betteraves pour obtenir des produits a forte valeur ajoutee
US6355250B1 (en) * 1998-07-13 2002-03-12 Integrated Biomolecule Corporation Use of genera prunus endocarp as a dietary supplement
US6045846A (en) * 1998-12-18 2000-04-04 Dionex Corporation Produce sterilization
WO2000078153A1 (en) * 1999-06-18 2000-12-28 Tare Shyti Shpetim Aqueous disinfecting solution
US20070054016A1 (en) * 1999-09-09 2007-03-08 Metzger Lloyd E Bleached grain and grain products and methods of preparation
US6497909B1 (en) * 1999-09-09 2002-12-24 General Mills, Inc. Method of bleaching cereal grain
US6899907B1 (en) 2000-09-18 2005-05-31 General Mills, Inc. Bleach bran and bran products
US8053010B2 (en) * 2001-12-04 2011-11-08 General Mills, Inc. Bran and bran containing products of improved flavor and methods of preparation
FR2834952B1 (fr) * 2002-01-24 2004-07-09 Andre Angely Achille Albouy Tablette arriere amovible de vehicule automobile ainsi que ses supports lateraux permettant de moduler la hauteur et le volume du coffre
US6887509B2 (en) * 2002-05-03 2005-05-03 General Mills, Inc. Process for tempering and milling grain
US20080085346A1 (en) * 2006-10-09 2008-04-10 Broad Run Holdings, Inc. Treatment System and Method for Preserving Fresh Produce
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
RU2605352C1 (ru) 2013-02-15 2016-12-20 Пепсико, Инк. Получение и включение побочных продуктов в напитки для повышения питательной ценности и улучшения органолептических свойств
EP2983506A1 (en) * 2013-03-22 2016-02-17 Bühler AG Method of treating grains and treated grains
GB2520486B (en) * 2013-11-19 2016-09-14 Cauli-Rice Ltd Treating cauliflower with a reactive oxygen species

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2655989A1 (de) * 1976-12-10 1978-06-15 Porsche Ag Transportfahrzeug
DE2709965A1 (de) * 1977-03-08 1978-09-14 Bayer Ag Verfahren zur farbverbesserung von ruebenschnitzeln
JPS54140761A (en) * 1978-04-21 1979-11-01 Sanwa Yushi Kk Bran bleaching method
US4241093A (en) * 1978-05-11 1980-12-23 U and I, Incorporated Food supplement from vegetable pulp and method of preparing same
US4246289A (en) * 1979-07-05 1981-01-20 The United States Of America As Represented By The Secretary Of Agriculture Novel aroid products
JPS5783287A (en) * 1980-11-14 1982-05-25 Kyowa Hakko Kogyo Co Ltd Elimination of hydrogen peroxide
US4649113A (en) * 1983-12-28 1987-03-10 The United States Of America As Represented By The Secretary Of Agriculture Alkaline peroxide treatment of nonwoody lignocellulosics
US4844924A (en) * 1987-09-16 1989-07-04 A. E. Staley Manufacturing Company Esterified dietary fiber products and methods
FR2647641B1 (fr) * 1989-06-05 1992-01-17 Atochem Procede de fabrication de pulpes vegetales blanchies
FR2660162B1 (fr) * 1990-03-30 1992-06-05 Atochem Procede d'elimination des peroxydes de substances vegetales blanchies et sechees.
FR2673813B1 (fr) * 1991-03-15 1995-02-24 Atochem Procede de blanchiment en deux etapes de matieres vegetales a usage alimentaire.
JPH05347563A (ja) * 1992-06-12 1993-12-27 Sony Corp Ｄ／ａ変換装置

Also Published As

Publication number Publication date
EP0504056B1 (fr) 1995-06-07
CA2063022A1 (fr) 1992-09-16
IE920799A1 (en) 1992-09-23
FR2673814A1 (fr) 1992-09-18
US5480788A (en) 1996-01-02
DE69202791T2 (de) 1995-11-16
JPH0614744A (ja) 1994-01-25
NO920969L (no) 1992-09-16
DE69202791D1 (de) 1995-07-13
TR26060A (tr) 1994-12-15
HUT63750A (en) 1993-10-28
ES2073879T3 (es) 1995-08-16
FR2673814B1 (fr) 1993-05-28
NO920969D0 (no) 1992-03-12
NO302451B1 (no) 1998-03-09
HU9200832D0 (en) 1992-05-28
IE67821B1 (en) 1996-05-01
HU211760B (en) 1995-12-28
CA2063022C (fr) 1996-10-29
GR3017274T3 (en) 1995-11-30
EP0504056A1 (fr) 1992-09-16
ATE123383T1 (de) 1995-06-15
JPH0763331B2 (ja) 1995-07-12

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