DK0469952T3 - Hitherto unknown microorganisms and their use in the manufacture of meat products - Google Patents

Hitherto unknown microorganisms and their use in the manufacture of meat products

Info

Publication number
DK0469952T3
DK0469952T3 DK91402017T DK91402017T DK0469952T3 DK 0469952 T3 DK0469952 T3 DK 0469952T3 DK 91402017 T DK91402017 T DK 91402017T DK 91402017 T DK91402017 T DK 91402017T DK 0469952 T3 DK0469952 T3 DK 0469952T3
Authority
DK
Denmark
Prior art keywords
manufacture
meat products
hitherto unknown
unknown microorganisms
microorganisms
Prior art date
Application number
DK91402017T
Other languages
Danish (da)
Inventor
Marie-Josee Leroy
Pierre Guerineau
Original Assignee
Texel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Texel filed Critical Texel
Application granted granted Critical
Publication of DK0469952T3 publication Critical patent/DK0469952T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

New microorganisms such as the strain Debaryomyces hansenii CB5 291.90, which make it possible in particular to form a surface bloom on the skin of charcuterie articles while inhibiting the formation of a contaminating flora, and the use of these microorganisms for the manufacture of charcuterie articles.
DK91402017T 1990-07-30 1991-07-19 Hitherto unknown microorganisms and their use in the manufacture of meat products DK0469952T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9009668A FR2665174B1 (en) 1990-07-30 1990-07-30 NOVEL MICROORGANISMS AND THEIR USE FOR THE MANUFACTURE OF CHARCUTERIE ARTICLES.

Publications (1)

Publication Number Publication Date
DK0469952T3 true DK0469952T3 (en) 2000-08-07

Family

ID=9399203

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91402017T DK0469952T3 (en) 1990-07-30 1991-07-19 Hitherto unknown microorganisms and their use in the manufacture of meat products

Country Status (11)

Country Link
EP (1) EP0469952B1 (en)
AT (1) ATE192484T1 (en)
CA (1) CA2048056C (en)
DE (1) DE69132155T2 (en)
DK (1) DK0469952T3 (en)
ES (1) ES2145736T3 (en)
FI (1) FI913607A (en)
FR (1) FR2665174B1 (en)
IE (1) IE912660A1 (en)
NO (1) NO912920L (en)
PT (1) PT98484B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10130890A1 (en) 2001-06-27 2003-01-16 Aventis Pharma Gmbh Eurotinones and derivatives thereof, process for their preparation and use thereof
ITRE20100085A1 (en) * 2010-10-14 2012-04-15 Azienda Speciale Stazione Speriment Ale Per L Indu PROSCIUTTO WITH IMPROVING QUALITY AND METHOD FOR ITS PREPARATION
CN105338819A (en) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 Biopreservation methods for beverages and other foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3739989C1 (en) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Microorganisms suitable for stabilizing meat products

Also Published As

Publication number Publication date
FR2665174A1 (en) 1992-01-31
CA2048056A1 (en) 1992-01-31
NO912920L (en) 1992-01-31
FR2665174B1 (en) 1994-07-08
CA2048056C (en) 2001-03-20
FI913607A (en) 1992-01-31
ATE192484T1 (en) 2000-05-15
IE912660A1 (en) 1992-02-12
FI913607A0 (en) 1991-07-29
PT98484B (en) 1999-01-29
NO912920D0 (en) 1991-07-26
EP0469952A1 (en) 1992-02-05
DE69132155T2 (en) 2000-12-21
PT98484A (en) 1992-06-30
EP0469952B1 (en) 2000-05-03
DE69132155D1 (en) 2000-06-08
ES2145736T3 (en) 2000-07-16

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