FI913607A0 - NYA MICROORGANISM FOR AVAILING AV DESSA FOER TILLVERKNING AV CHARKUTERIVAROR. - Google Patents

NYA MICROORGANISM FOR AVAILING AV DESSA FOER TILLVERKNING AV CHARKUTERIVAROR.

Info

Publication number
FI913607A0
FI913607A0 FI913607A FI913607A FI913607A0 FI 913607 A0 FI913607 A0 FI 913607A0 FI 913607 A FI913607 A FI 913607A FI 913607 A FI913607 A FI 913607A FI 913607 A0 FI913607 A0 FI 913607A0
Authority
FI
Finland
Prior art keywords
charkuterivaror
dessa
availing
nya
microorganism
Prior art date
Application number
FI913607A
Other languages
Finnish (fi)
Other versions
FI913607A (en
Inventor
Pierre Guerineau
Marie-Josee Leroy
Original Assignee
Lacto Labo Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lacto Labo Sa filed Critical Lacto Labo Sa
Publication of FI913607A0 publication Critical patent/FI913607A0/en
Publication of FI913607A publication Critical patent/FI913607A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Abstract

New microorganisms such as the strain Debaryomyces hansenii CB5 291.90, which make it possible in particular to form a surface bloom on the skin of charcuterie articles while inhibiting the formation of a contaminating flora, and the use of these microorganisms for the manufacture of charcuterie articles.
FI913607A 1990-07-30 1991-07-29 NYA MICROORGANISM FOR AVAILING AV DESSA FOER TILLVERKNING AV CHARKUTERIVAROR. FI913607A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9009668A FR2665174B1 (en) 1990-07-30 1990-07-30 NOVEL MICROORGANISMS AND THEIR USE FOR THE MANUFACTURE OF CHARCUTERIE ARTICLES.

Publications (2)

Publication Number Publication Date
FI913607A0 true FI913607A0 (en) 1991-07-29
FI913607A FI913607A (en) 1992-01-31

Family

ID=9399203

Family Applications (1)

Application Number Title Priority Date Filing Date
FI913607A FI913607A (en) 1990-07-30 1991-07-29 NYA MICROORGANISM FOR AVAILING AV DESSA FOER TILLVERKNING AV CHARKUTERIVAROR.

Country Status (11)

Country Link
EP (1) EP0469952B1 (en)
AT (1) ATE192484T1 (en)
CA (1) CA2048056C (en)
DE (1) DE69132155T2 (en)
DK (1) DK0469952T3 (en)
ES (1) ES2145736T3 (en)
FI (1) FI913607A (en)
FR (1) FR2665174B1 (en)
IE (1) IE912660A1 (en)
NO (1) NO912920L (en)
PT (1) PT98484B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10130890A1 (en) * 2001-06-27 2003-01-16 Aventis Pharma Gmbh Eurotinones and derivatives thereof, process for their preparation and use thereof
ITRE20100085A1 (en) * 2010-10-14 2012-04-15 Azienda Speciale Stazione Speriment Ale Per L Indu PROSCIUTTO WITH IMPROVING QUALITY AND METHOD FOR ITS PREPARATION
US9277763B2 (en) 2013-06-27 2016-03-08 Starbucks Corporation Biopreservation methods for beverages and other foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3739989C1 (en) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Microorganisms suitable for stabilizing meat products

Also Published As

Publication number Publication date
CA2048056A1 (en) 1992-01-31
ES2145736T3 (en) 2000-07-16
PT98484A (en) 1992-06-30
DK0469952T3 (en) 2000-08-07
FR2665174B1 (en) 1994-07-08
EP0469952A1 (en) 1992-02-05
NO912920L (en) 1992-01-31
DE69132155T2 (en) 2000-12-21
ATE192484T1 (en) 2000-05-15
IE912660A1 (en) 1992-02-12
CA2048056C (en) 2001-03-20
DE69132155D1 (en) 2000-06-08
FI913607A (en) 1992-01-31
PT98484B (en) 1999-01-29
FR2665174A1 (en) 1992-01-31
EP0469952B1 (en) 2000-05-03
NO912920D0 (en) 1991-07-26

Similar Documents

Publication Publication Date Title
IT7826758A0 (en) MICROORGANISMS AND PROCEDURE FOR NEW PREPARATIONS FOR THEIR PRODUCTION, AS WELL AS THE USE OF THE SAME FOR THE DECOMPOSITION OF SYNTHETIC ORGANIC INDUSTRIAL PRODUCTS.
FI943084A0 (en) New sulfonylaminopyrimidines
NO960068D0 (en) Magnesiumometrazol
LU91083I2 (en) Bortezomib or one of the pharmaceutically acceptable esters, optionally in the form of a pharmaceutically acceptable salt-Velcade.
DE69304230T2 (en) Hair care products
DE3061789D1 (en) Process for the preparation of pure 4.4-dihydroxydiphenyl alkanes or cycloalkanes
IT8020808A0 (en) SPEED REDUCER WITH REGULATED START.
FI913607A0 (en) NYA MICROORGANISM FOR AVAILING AV DESSA FOER TILLVERKNING AV CHARKUTERIVAROR.
FR2455018B1 (en)
DE69116057D1 (en) Microbial production of the 13-beta-13-deoxy-22,23, -dihydroavermectin-Bla / B1b aglycone
JPS5270024A (en) Fungicidal composition for industrial use
AT371842B (en) MATERIAL FOR THE POWDER METALLURGICAL PRODUCTION OF ITEMS WITH HIGH WEAR RESISTANCE AND ITEM THEREOF
JPS544970A (en) Surface improvement of molded plastic article
ATE104236T1 (en) DECORATIVE PRODUCT.
IT7802919A0 (en) UNIVERSAL BASE COMPOUND FOR THE PRODUCTION OF CONCENTRATES FOR USE IN PLASTICS AND ELASTOMERS, PARTICULARLY FOR PIGMENT CONCENTRATES.
DE59201427D1 (en) Process for the manufacture of shrinkable products and products made by the process.
TH12328S (en) chair
TH7687S1 (en) Ampoule
TH7716S (en) printer
JPS533585A (en) Preparation of l-serine
TH8899EX (en) Bracelet

Legal Events

Date Code Title Description
FD Application lapsed