NO912920L - MICROORGANISMS, THEIR PREPARATION AND USE. - Google Patents

MICROORGANISMS, THEIR PREPARATION AND USE.

Info

Publication number
NO912920L
NO912920L NO91912920A NO912920A NO912920L NO 912920 L NO912920 L NO 912920L NO 91912920 A NO91912920 A NO 91912920A NO 912920 A NO912920 A NO 912920A NO 912920 L NO912920 L NO 912920L
Authority
NO
Norway
Prior art keywords
microorganisms
preparation
charcuterie
articles
inhibiting
Prior art date
Application number
NO91912920A
Other languages
Norwegian (no)
Other versions
NO912920D0 (en
Inventor
Pierre Guerineau
Marie-Josee Leroy
Original Assignee
Lacto Labo Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lacto Labo Sa filed Critical Lacto Labo Sa
Publication of NO912920D0 publication Critical patent/NO912920D0/en
Publication of NO912920L publication Critical patent/NO912920L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

New microorganisms such as the strain Debaryomyces hansenii CB5 291.90, which make it possible in particular to form a surface bloom on the skin of charcuterie articles while inhibiting the formation of a contaminating flora, and the use of these microorganisms for the manufacture of charcuterie articles.
NO91912920A 1990-07-30 1991-07-26 MICROORGANISMS, THEIR PREPARATION AND USE. NO912920L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9009668A FR2665174B1 (en) 1990-07-30 1990-07-30 NOVEL MICROORGANISMS AND THEIR USE FOR THE MANUFACTURE OF CHARCUTERIE ARTICLES.

Publications (2)

Publication Number Publication Date
NO912920D0 NO912920D0 (en) 1991-07-26
NO912920L true NO912920L (en) 1992-01-31

Family

ID=9399203

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91912920A NO912920L (en) 1990-07-30 1991-07-26 MICROORGANISMS, THEIR PREPARATION AND USE.

Country Status (11)

Country Link
EP (1) EP0469952B1 (en)
AT (1) ATE192484T1 (en)
CA (1) CA2048056C (en)
DE (1) DE69132155T2 (en)
DK (1) DK0469952T3 (en)
ES (1) ES2145736T3 (en)
FI (1) FI913607A (en)
FR (1) FR2665174B1 (en)
IE (1) IE912660A1 (en)
NO (1) NO912920L (en)
PT (1) PT98484B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10130890A1 (en) * 2001-06-27 2003-01-16 Aventis Pharma Gmbh Eurotinones and derivatives thereof, process for their preparation and use thereof
ITRE20100085A1 (en) * 2010-10-14 2012-04-15 Azienda Speciale Stazione Speriment Ale Per L Indu PROSCIUTTO WITH IMPROVING QUALITY AND METHOD FOR ITS PREPARATION
AU2014302735B2 (en) 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3739989C1 (en) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Microorganisms suitable for stabilizing meat products

Also Published As

Publication number Publication date
EP0469952B1 (en) 2000-05-03
NO912920D0 (en) 1991-07-26
FI913607A0 (en) 1991-07-29
FR2665174B1 (en) 1994-07-08
DE69132155D1 (en) 2000-06-08
IE912660A1 (en) 1992-02-12
DE69132155T2 (en) 2000-12-21
EP0469952A1 (en) 1992-02-05
ATE192484T1 (en) 2000-05-15
FI913607A (en) 1992-01-31
FR2665174A1 (en) 1992-01-31
CA2048056A1 (en) 1992-01-31
PT98484A (en) 1992-06-30
PT98484B (en) 1999-01-29
ES2145736T3 (en) 2000-07-16
CA2048056C (en) 2001-03-20
DK0469952T3 (en) 2000-08-07

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