DK0453860T3 - Fremgangsmåde til udryddelse af gramnegative bakterier - Google Patents

Fremgangsmåde til udryddelse af gramnegative bakterier

Info

Publication number
DK0453860T3
DK0453860T3 DK91105575.4T DK91105575T DK0453860T3 DK 0453860 T3 DK0453860 T3 DK 0453860T3 DK 91105575 T DK91105575 T DK 91105575T DK 0453860 T3 DK0453860 T3 DK 0453860T3
Authority
DK
Denmark
Prior art keywords
nisin
gram negative
negative bacteria
against gram
effective
Prior art date
Application number
DK91105575.4T
Other languages
Danish (da)
English (en)
Inventor
John Michael Baum
Nancy L Bycroft
Original Assignee
Haarmann & Reimer Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haarmann & Reimer Corp filed Critical Haarmann & Reimer Corp
Application granted granted Critical
Publication of DK0453860T3 publication Critical patent/DK0453860T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Steroid Compounds (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
DK91105575.4T 1990-04-20 1991-04-09 Fremgangsmåde til udryddelse af gramnegative bakterier DK0453860T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US51157390A 1990-04-20 1990-04-20
US54593990A 1990-06-29 1990-06-29
US65782791A 1991-02-25 1991-02-25

Publications (1)

Publication Number Publication Date
DK0453860T3 true DK0453860T3 (da) 1994-10-03

Family

ID=27414490

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91105575.4T DK0453860T3 (da) 1990-04-20 1991-04-09 Fremgangsmåde til udryddelse af gramnegative bakterier

Country Status (8)

Country Link
EP (1) EP0453860B1 (ja)
JP (1) JPH04225906A (ja)
AT (1) ATE107838T1 (ja)
CA (1) CA2040623A1 (ja)
DE (1) DE69102676T2 (ja)
DK (1) DK0453860T3 (ja)
ES (1) ES2055484T3 (ja)
NO (1) NO911341L (ja)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL108686A0 (en) * 1993-02-17 1994-05-30 Michael Foods Inc Method of treating liquid whole egg products
GB9526174D0 (en) * 1995-12-21 1996-02-21 Mini Agriculture & Fisheries Bacterial decontamination of foods
CA2356088A1 (en) 1998-12-15 2000-06-22 Rhodia Inc. Broad-range antibacterial composition
US6451365B1 (en) 2000-07-14 2002-09-17 Rhodia Inc. Antibacterial composition for control of gram positive bacteria in food applications
BR0012423A (pt) * 1999-07-14 2002-07-02 Rhodia Composição antibacteriana e método para controle de bactérias gram-positivas para aplicação em alimentos
NL1013861C2 (nl) * 1999-12-15 2001-06-18 Stichting Tech Wetenschapp Toepassing van Nisine of derivaat daarvan.
RU2306774C2 (ru) * 2001-07-13 2007-09-27 Даниско А/С Композиция, обладающая бактериостатической и бактерицидной активностью против спор бактерий и вегетативных клеток, и способ обработки ею продуктов питания
WO2005079210A2 (en) * 2003-12-04 2005-09-01 Biofilms Strategies, Inc. Methods and compositions for preventing biofilm formations, reducing existing biofilms, and for reducing existing biofilms, and for reducing populations of bacteria
AR073014A1 (es) * 2008-08-12 2010-10-06 Dsm Ip Assets Bv Composiciones liquidas de nisina
AR080194A1 (es) 2010-02-17 2012-03-21 Dsm Ip Assets Bv Composiciones antimicrobianas liquidas
CN102669250B (zh) * 2012-05-22 2013-07-17 东北农业大学 一种应用于冰温鱼糜中的天然保鲜剂及利用其进行鱼糜冰温保鲜的方法
RU2734421C1 (ru) * 2020-03-06 2020-10-16 Федеральное государственное бюджетное образовательное учреждение высшего образования "Орловский государственный аграрный университет имени Н.В. Парахина" Способ санитарно-гигиенической обработки воздуха животноводческих помещений
CN111280244B (zh) * 2020-03-06 2023-07-11 渤海大学 一种生食三文鱼保鲜剂及其保鲜方法
CN111481700A (zh) * 2020-05-14 2020-08-04 黑龙江金象生化有限责任公司 一种降低玉米淀粉生产系统中微生物水平的杀菌方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU204980B (en) * 1988-06-22 1992-03-30 New York Health Res Inst Agents containing bactericidal of lanthionine content and method for producing same
CA2005122A1 (en) * 1988-12-21 1991-05-16 Daniel J. Monticello Control of microbial growth with nisin/lysozyme formulations
US4980163A (en) * 1989-03-01 1990-12-25 Public Health Research Institute Of The City Of New York Novel bacteriocin compositions for use as enhanced broad range bactericides and methods of preventing and treating microbial infection

Also Published As

Publication number Publication date
CA2040623A1 (en) 1991-10-21
DE69102676D1 (de) 1994-08-04
JPH04225906A (ja) 1992-08-14
ATE107838T1 (de) 1994-07-15
ES2055484T3 (es) 1994-08-16
EP0453860A1 (en) 1991-10-30
DE69102676T2 (de) 1994-10-27
NO911341D0 (no) 1991-04-05
EP0453860B1 (en) 1994-06-29
NO911341L (no) 1991-10-21

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