DK0425001T3 - Naturlige delta-lactoner og fremgangsmåde til fremstilling deraf - Google Patents

Naturlige delta-lactoner og fremgangsmåde til fremstilling deraf

Info

Publication number
DK0425001T3
DK0425001T3 DK90202561.8T DK90202561T DK0425001T3 DK 0425001 T3 DK0425001 T3 DK 0425001T3 DK 90202561 T DK90202561 T DK 90202561T DK 0425001 T3 DK0425001 T3 DK 0425001T3
Authority
DK
Denmark
Prior art keywords
lactones
processes
preparation
natural delta
delta
Prior art date
Application number
DK90202561.8T
Other languages
Danish (da)
English (en)
Inventor
Peter Hans Van Der Schaft
Wilhelmus T A De Laat
Original Assignee
Tastemaker Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tastemaker Bv filed Critical Tastemaker Bv
Application granted granted Critical
Publication of DK0425001T3 publication Critical patent/DK0425001T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Pyrane Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK90202561.8T 1989-09-28 1990-09-27 Naturlige delta-lactoner og fremgangsmåde til fremstilling deraf DK0425001T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89202426 1989-09-28

Publications (1)

Publication Number Publication Date
DK0425001T3 true DK0425001T3 (da) 1996-05-20

Family

ID=8202474

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90202561.8T DK0425001T3 (da) 1989-09-28 1990-09-27 Naturlige delta-lactoner og fremgangsmåde til fremstilling deraf

Country Status (11)

Country Link
US (1) US5128261A (fr)
EP (1) EP0425001B1 (fr)
JP (1) JPH03155792A (fr)
AU (1) AU629694B2 (fr)
CA (1) CA2025678C (fr)
DE (1) DE69024910T2 (fr)
DK (1) DK0425001T3 (fr)
ES (1) ES2081916T3 (fr)
GR (1) GR3019257T3 (fr)
IL (1) IL95692A (fr)
NZ (1) NZ235317A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1263126B (it) * 1992-06-22 1996-07-30 Claudio Fuganti Procedimento per la preparazione di delta lattoni saturi per bioidro-genazione dei corrispondenti composti insaturi naturali mediante microrganismi.
JP3564237B2 (ja) * 1996-08-02 2004-09-08 長谷川香料株式会社 δ−デカラクトンの製造方法
ES2221102T3 (es) * 1997-08-27 2004-12-16 Firmenich Sa Procedimiento de preparacion biotecnologico de delta decalactona y delta dodecalactona.
US6117835A (en) * 1998-04-23 2000-09-12 International Flavors & Fragrances Inc Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products
EP1538215B1 (fr) * 2002-06-28 2014-11-12 Takasago International Corporation Procede de production de lactone
JP4641455B2 (ja) * 2005-06-17 2011-03-02 ニチコン株式会社 電解コンデンサの駆動用電解液
ES2623761B1 (es) * 2016-01-12 2018-01-19 Centro De Investigacion Biomedica En Red Composición farmacéutica que comprende 5-dodecanolida, su preparación y su uso
CN111635865B (zh) * 2020-04-24 2022-03-29 厦门欧米克生物科技有限公司 一种生物还原马索亚油制备天然丁位癸内酯及丁位十二内酯的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020185A (en) * 1972-06-05 1977-04-26 Borden, Inc. Starter culture media containing whey
CH576239A5 (fr) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4293573A (en) * 1979-03-30 1981-10-06 Wisconsin Alumni Research Foundation Preparation of frozen yogurt
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
US4743453A (en) * 1984-11-13 1988-05-10 Stauffer Chemical Co. Fermentation of whey to produce propionic acid
GB8618351D0 (en) * 1986-07-28 1986-09-03 Unilever Plc Lactones

Also Published As

Publication number Publication date
IL95692A0 (en) 1991-06-30
ES2081916T3 (es) 1996-03-16
IL95692A (en) 1994-12-29
US5128261A (en) 1992-07-07
GR3019257T3 (en) 1996-06-30
JPH03155792A (ja) 1991-07-03
CA2025678C (fr) 2001-08-14
DE69024910D1 (de) 1996-02-29
AU629694B2 (en) 1992-10-08
EP0425001A1 (fr) 1991-05-02
DE69024910T2 (de) 1996-06-20
CA2025678A1 (fr) 1991-03-29
AU6329390A (en) 1991-04-11
EP0425001B1 (fr) 1996-01-17
NZ235317A (en) 1993-04-28

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