GR3019257T3 - Natural delta-lactones and process of the production thereof - Google Patents

Natural delta-lactones and process of the production thereof

Info

Publication number
GR3019257T3
GR3019257T3 GR960400658T GR960400658T GR3019257T3 GR 3019257 T3 GR3019257 T3 GR 3019257T3 GR 960400658 T GR960400658 T GR 960400658T GR 960400658 T GR960400658 T GR 960400658T GR 3019257 T3 GR3019257 T3 GR 3019257T3
Authority
GR
Greece
Prior art keywords
lactones
production
natural delta
delta
natural
Prior art date
Application number
GR960400658T
Other languages
English (en)
Inventor
Peter Hans Van Der Schaft
Wilhelmus T A M De Laat
Original Assignee
Tastemaker Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tastemaker Bv filed Critical Tastemaker Bv
Publication of GR3019257T3 publication Critical patent/GR3019257T3/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Pyrane Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
GR960400658T 1989-09-28 1996-03-12 Natural delta-lactones and process of the production thereof GR3019257T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89202426 1989-09-28

Publications (1)

Publication Number Publication Date
GR3019257T3 true GR3019257T3 (en) 1996-06-30

Family

ID=8202474

Family Applications (1)

Application Number Title Priority Date Filing Date
GR960400658T GR3019257T3 (en) 1989-09-28 1996-03-12 Natural delta-lactones and process of the production thereof

Country Status (11)

Country Link
US (1) US5128261A (el)
EP (1) EP0425001B1 (el)
JP (1) JPH03155792A (el)
AU (1) AU629694B2 (el)
CA (1) CA2025678C (el)
DE (1) DE69024910T2 (el)
DK (1) DK0425001T3 (el)
ES (1) ES2081916T3 (el)
GR (1) GR3019257T3 (el)
IL (1) IL95692A (el)
NZ (1) NZ235317A (el)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1263126B (it) * 1992-06-22 1996-07-30 Claudio Fuganti Procedimento per la preparazione di delta lattoni saturi per bioidro-genazione dei corrispondenti composti insaturi naturali mediante microrganismi.
JP3564237B2 (ja) * 1996-08-02 2004-09-08 長谷川香料株式会社 δ−デカラクトンの製造方法
ES2221102T3 (es) * 1997-08-27 2004-12-16 Firmenich Sa Procedimiento de preparacion biotecnologico de delta decalactona y delta dodecalactona.
US6117835A (en) * 1998-04-23 2000-09-12 International Flavors & Fragrances Inc Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products
JP4145297B2 (ja) * 2002-06-28 2008-09-03 高砂香料工業株式会社 ラクトン類の製造方法
JP4641455B2 (ja) * 2005-06-17 2011-03-02 ニチコン株式会社 電解コンデンサの駆動用電解液
ES2623761B1 (es) * 2016-01-12 2018-01-19 Centro De Investigacion Biomedica En Red Composición farmacéutica que comprende 5-dodecanolida, su preparación y su uso
CN111635865B (zh) * 2020-04-24 2022-03-29 厦门欧米克生物科技有限公司 一种生物还原马索亚油制备天然丁位癸内酯及丁位十二内酯的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020185A (en) * 1972-06-05 1977-04-26 Borden, Inc. Starter culture media containing whey
CH576239A5 (el) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4293573A (en) * 1979-03-30 1981-10-06 Wisconsin Alumni Research Foundation Preparation of frozen yogurt
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
US4743453A (en) * 1984-11-13 1988-05-10 Stauffer Chemical Co. Fermentation of whey to produce propionic acid
GB8618351D0 (en) * 1986-07-28 1986-09-03 Unilever Plc Lactones

Also Published As

Publication number Publication date
EP0425001B1 (en) 1996-01-17
DE69024910T2 (de) 1996-06-20
IL95692A (en) 1994-12-29
CA2025678A1 (en) 1991-03-29
ES2081916T3 (es) 1996-03-16
DK0425001T3 (da) 1996-05-20
IL95692A0 (en) 1991-06-30
AU629694B2 (en) 1992-10-08
EP0425001A1 (en) 1991-05-02
CA2025678C (en) 2001-08-14
DE69024910D1 (de) 1996-02-29
JPH03155792A (ja) 1991-07-03
AU6329390A (en) 1991-04-11
US5128261A (en) 1992-07-07
NZ235317A (en) 1993-04-28

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