DK0421309T3 - Proteinhydrolysater - Google Patents
ProteinhydrolysaterInfo
- Publication number
- DK0421309T3 DK0421309T3 DK90118761.7T DK90118761T DK0421309T3 DK 0421309 T3 DK0421309 T3 DK 0421309T3 DK 90118761 T DK90118761 T DK 90118761T DK 0421309 T3 DK0421309 T3 DK 0421309T3
- Authority
- DK
- Denmark
- Prior art keywords
- weight
- protein hydrolysates
- less
- whey protein
- allergenics
- Prior art date
Links
- 239000003531 protein hydrolysate Substances 0.000 title abstract 4
- 108010009736 Protein Hydrolysates Proteins 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000021119 whey protein Nutrition 0.000 abstract 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 abstract 1
- 239000004473 Threonine Substances 0.000 abstract 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 abstract 1
- 239000006035 Tryptophane Substances 0.000 abstract 1
- 230000002009 allergenic effect Effects 0.000 abstract 1
- 230000000454 anti-cipatory effect Effects 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 229930182817 methionine Natural products 0.000 abstract 1
- 230000022558 protein metabolic process Effects 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 229960004799 tryptophan Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Behavior & Ethology (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Immunology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- Nitrogen Condensed Heterocyclic Rings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB898922181A GB8922181D0 (en) | 1989-10-02 | 1989-10-02 | Improvements in or relating to organic products |
GB898923290A GB8923290D0 (en) | 1989-10-16 | 1989-10-16 | Improvements in or relating to organic products |
Publications (2)
Publication Number | Publication Date |
---|---|
DK0421309T3 true DK0421309T3 (da) | 1995-02-27 |
DK0421309T4 DK0421309T4 (da) | 2003-04-22 |
Family
ID=26295996
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK90118761T DK0421309T4 (da) | 1989-10-02 | 1990-09-29 | Proteinhydrolysater |
Country Status (7)
Country | Link |
---|---|
US (1) | US5780439A (da) |
EP (1) | EP0421309B2 (da) |
JP (1) | JPH03187348A (da) |
AT (1) | ATE113441T1 (da) |
DE (1) | DE69013843T3 (da) |
DK (1) | DK0421309T4 (da) |
ES (1) | ES2063882T5 (da) |
Families Citing this family (62)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0604467A1 (en) * | 1991-08-30 | 1994-07-06 | Teagasc, The Agriculture And Food Development Authority | Hypoallergenic whey protein hydrolysate |
CA2150571C (en) * | 1992-11-30 | 1998-09-29 | Seiichi Shimamura | Low-phosphorus whey protein, manufacturing method thereof, low-phosphorus purified whey hydrolysate and manufacturing method thereof |
GB9312369D0 (en) * | 1993-06-16 | 1993-07-28 | Sandoz Nutrition Ltd | Organic compounds |
DE4344342C2 (de) * | 1993-12-23 | 1996-08-08 | Milupa Ag | Molkenprotein-dominante Säuglingsnahrung |
US5719133A (en) * | 1994-09-21 | 1998-02-17 | Novartis Nutrition Ag | Adolescent dietary composition |
AU692612B2 (en) * | 1994-10-14 | 1998-06-11 | Morinaga Milk Industry Company Limited | Peptide mixture and products thereof |
FI104465B (fi) † | 1995-06-14 | 2000-02-15 | Valio Oy | Proteiinihydrolysaatteja allergioiden hoitamiseksi tai estämiseksi, niiden valmistus ja käyttö |
NL1005037C2 (nl) * | 1997-01-17 | 1998-07-20 | Nl Zuivelonderzoek Inst | Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten. |
US6168823B1 (en) * | 1997-10-09 | 2001-01-02 | Wisconsin Alumni Research Foundation | Production of substantially pure kappa casein macropeptide |
US5968586A (en) * | 1997-10-09 | 1999-10-19 | Wisconsin Alumni Research Foundation | Production of κ-casein macropeptide for nutraceutical uses |
US5902797A (en) * | 1997-11-10 | 1999-05-11 | Beth Israel Deaconess Medical Center | Nutritional supplement for use in the treatment of attention deficit |
EP1049386A2 (en) * | 1998-01-22 | 2000-11-08 | Abbott Laboratories | Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby |
US6194379B1 (en) * | 1998-05-01 | 2001-02-27 | Abbott Laboratories | Elemental enteral formula |
US6288116B1 (en) * | 1998-05-13 | 2001-09-11 | Novartis Nutrition Ag | Method of administration of a nutritional product to a person having renal failure |
AU761477B2 (en) * | 1998-06-17 | 2003-06-05 | New Zealand Dairy Board | Bioactive whey protein hydrolysate |
US6403142B1 (en) * | 1998-12-11 | 2002-06-11 | Ralston Purina Company | Hypoallergenic pet food |
GB9923048D0 (en) | 1999-09-29 | 1999-12-01 | Nestle Sa | Composition comprising casein protein and whey protein |
EP1112693B1 (en) * | 1999-12-30 | 2006-03-22 | Kerry Group Services Ltd | Composition comprising carbohydrate and peptide material and its use as an energy supplement after or during physical exercise or as a metabolic nutrient for oral consumption |
ES2173036B1 (es) * | 2000-10-04 | 2003-12-16 | Peptonas Vegetales S L | Procedimiento de solubilizacion proteica directa en continuo de residuos industriales via enzimatica. |
US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
US20050079259A1 (en) * | 2000-11-30 | 2005-04-14 | Kraft Foods Holdings, Inc. | Enzymatic process to produce highly functional soy protein from crude soy material |
US7108881B2 (en) * | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
US20040161512A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in dough-based and baked products |
US7094439B2 (en) * | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
US20040170743A1 (en) * | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products |
US20040175474A1 (en) * | 2000-11-30 | 2004-09-09 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing cheese products |
US7037547B2 (en) * | 2000-11-30 | 2006-05-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in beverages |
US7045163B2 (en) * | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US6787173B2 (en) * | 2000-11-30 | 2004-09-07 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US20040253355A1 (en) * | 2001-08-23 | 2004-12-16 | Ahmad Akashe | Method of deflavoring soy-derived materials |
US6797290B2 (en) * | 2001-09-17 | 2004-09-28 | Mcneil-Ppc, Inc. | Compositions for appetite control and related methods |
US20030105104A1 (en) * | 2001-11-27 | 2003-06-05 | Burzynski Stanislaw R. | Formulation of amino acids and riboflavin useful to reduce toxic effects of cytotoxic chemotherapy |
US20030166866A1 (en) * | 2002-01-28 | 2003-09-04 | Land O' Lakes, Inc. | Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin |
US20040009261A1 (en) * | 2002-02-21 | 2004-01-15 | Brody Ernest P. | Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
US7393659B2 (en) | 2002-08-29 | 2008-07-01 | Abbott Laboratories | Analytical method for the determination of infant formula protein digestibility in vitro |
TWI317636B (en) * | 2002-11-22 | 2009-12-01 | Meiji Dairies Corp | Nutritional compositions for liver disease patients or for patients underhigh levels of invasive stress |
US7777006B2 (en) | 2002-12-31 | 2010-08-17 | Csl Behring L.L.C. | Method for purification of alpha-1-antitrypsin |
US7399496B2 (en) * | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
ES2314461T3 (es) * | 2003-10-24 | 2009-03-16 | N.V. Nutricia | Composicion simbiotica para bebes. |
US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
US7582326B2 (en) * | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
US20050095344A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparation of highly functional soy protein |
US20050148647A1 (en) * | 2003-10-31 | 2005-07-07 | Landry Donald W. | Hemodialysis solutions and uses thereof |
FR2875680B1 (fr) * | 2004-09-29 | 2010-08-20 | Veronique Marie-Pierre Peyrusson | Compose dietetique pour combattre le syndrome metabolique |
EP1855544B8 (en) * | 2005-02-24 | 2011-03-23 | Unilever NV | Gelation of anionic polysaccarides using protein hydrolysates |
US20060286208A1 (en) * | 2005-06-01 | 2006-12-21 | Nagendra Rangavajla | Methods for producing protein partial hydrolysates and infant formulas containing the same |
US7618669B2 (en) * | 2005-06-01 | 2009-11-17 | Mead Johnson Nutrition Company | Low-lactose partially hydrolyzed infant formula |
US20070042104A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same |
US20070042107A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life |
US20070042106A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life |
US7875303B2 (en) * | 2006-03-31 | 2011-01-25 | Kraft Foods Global Brands Llc | Protein system and food products including same |
PL2282641T3 (pl) * | 2008-04-29 | 2013-01-31 | Dsm Ip Assets Bv | Kompozycja zawierająca węglowodany i peptydy, które zawierają tryptofan |
US20110236545A1 (en) * | 2008-12-03 | 2011-09-29 | Solae, Llc | Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers |
WO2013002794A1 (en) * | 2011-06-29 | 2013-01-03 | Solae, Llc | Industrial compositions comprising soy whey proteins |
US20140260562A1 (en) * | 2013-03-14 | 2014-09-18 | Safa MOTLAGH | Method of measuring the digestibility of a food protein |
WO2015048646A1 (en) * | 2013-09-30 | 2015-04-02 | Abbott Laboratories | Protein powder |
JP2019513380A (ja) | 2016-04-08 | 2019-05-30 | フラウンホッファー−ゲゼルシャフト ツァ フェルダールング デァ アンゲヴァンテン フォアシュンク エー.ファオ | マメ科植物又は脂肪種子由来の技術機能的な植物タンパク質画分 |
US10980269B2 (en) * | 2016-12-12 | 2021-04-20 | Mead Johnson Nutrition Company | Protein hydrolysates and methods of making same |
KR20220013378A (ko) * | 2019-05-29 | 2022-02-04 | 아를라 푸즈 에이엠비에이 | 맛 좋은 광범위하게 가수분해된 유청 단백질 가수분해물 |
CN110229858A (zh) * | 2019-06-04 | 2019-09-13 | 兰州天禾生物催化技术有限公司 | 用于苯丙酮尿症药用食物的生物多肽的制备方法及其用途 |
CN112690459B (zh) * | 2020-12-23 | 2023-03-31 | 内蒙古蒙牛乳业(集团)股份有限公司 | 水解乳清蛋白、组合物及其临床应用 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2364008A (en) * | 1940-09-23 | 1944-11-28 | Lilly Co Eli | Process of making a nutrient material |
US2489880A (en) * | 1945-05-11 | 1949-11-29 | Sheffield Farms Company Inc | Amino acid compositions and their preparation |
US2585225A (en) * | 1947-08-23 | 1952-02-12 | Scherer Corp R P | Process for hydrolyzing lactalbumin |
US3698912A (en) * | 1969-07-01 | 1972-10-17 | Morton Norwich Products Inc | Process for making nutrient composition |
IL38973A0 (en) * | 1971-04-23 | 1972-05-30 | Miles Lab | Soluble protein production |
GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
GB2021921B (en) * | 1978-05-31 | 1983-03-16 | Unilever Ltd | Stabilised milk proteins-containing compositions |
CH636248A5 (fr) † | 1979-03-09 | 1983-05-31 | Nestle Sa | Procede de preparation d'un hydrolysat de proteines purifie. |
FR2459620B1 (fr) * | 1979-06-26 | 1983-08-05 | Agronomique Inst Nat Rech | Hydrolisat enzymatique total de proteines de lactoserum, obtention et application |
FR2474829B1 (fr) * | 1980-02-01 | 1983-09-09 | Agronomique Inst Nat Rech | Procede de traitement d'une matiere a base de caseine contenant des phosphocaseinates de cations monovalents ou leurs derives, produits obtenus et applications |
US4452888A (en) * | 1980-07-10 | 1984-06-05 | Terumo Corporation | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
EP0065663A1 (en) * | 1981-05-11 | 1982-12-01 | Miles Laboratories, Inc. | Method for the preparation of a protein hydrolyzate from whey protein |
CA1198072A (en) * | 1982-02-22 | 1985-12-17 | Nicholas Melachouris | Process for the preparation of protein hydrolysates |
US4636388A (en) * | 1982-02-22 | 1987-01-13 | Stauffer Chemical Company | Preparing protein for hydrolysis and product |
US4670268A (en) * | 1985-01-29 | 1987-06-02 | Abbott Laboratories | Enteral nutritional hypoallergenic formula |
US4697004A (en) * | 1985-09-06 | 1987-09-29 | Bristol-Myers Company | Process for preparing low phytate soy protein isolate |
DK589785A (da) * | 1985-12-18 | 1987-06-19 | Samuelsson Ernst Gunnar | Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet |
FR2608051B1 (fr) * | 1986-12-15 | 1989-04-07 | Bellon Labor Sa Roger | Procede de fabrication d'un hydrolysat enzymatique de proteines riche en di- et tri-peptides, utilisable notamment en nutrition artificielle et en dietetique |
US5013653A (en) * | 1987-03-20 | 1991-05-07 | Creative Biomolecules, Inc. | Product and process for introduction of a hinge region into a fusion protein to facilitate cleavage |
ES2007350A6 (es) * | 1987-05-29 | 1989-06-16 | Ganadera Union Ind Agro | Productos alimenticios enriquecidos con nucleosidos yno nucleotidos para la nutricion infantil y de adultos, y procedimiento para su preparacion. |
EP0322589B1 (fr) * | 1987-12-23 | 1993-01-20 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques |
EP0321603A1 (fr) * | 1987-12-23 | 1989-06-28 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques |
-
1990
- 1990-09-29 AT AT90118761T patent/ATE113441T1/de not_active IP Right Cessation
- 1990-09-29 DE DE69013843T patent/DE69013843T3/de not_active Expired - Fee Related
- 1990-09-29 EP EP90118761A patent/EP0421309B2/en not_active Expired - Lifetime
- 1990-09-29 DK DK90118761T patent/DK0421309T4/da active
- 1990-09-29 ES ES90118761T patent/ES2063882T5/es not_active Expired - Lifetime
- 1990-10-01 JP JP2264900A patent/JPH03187348A/ja active Pending
-
1996
- 1996-08-09 US US08/693,653 patent/US5780439A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US5780439A (en) | 1998-07-14 |
ATE113441T1 (de) | 1994-11-15 |
ES2063882T3 (es) | 1995-01-16 |
EP0421309A3 (en) | 1991-10-23 |
EP0421309A2 (en) | 1991-04-10 |
ES2063882T5 (es) | 2001-12-01 |
DE69013843D1 (de) | 1994-12-08 |
DE69013843T2 (de) | 1995-05-04 |
JPH03187348A (ja) | 1991-08-15 |
EP0421309B1 (en) | 1994-11-02 |
DK0421309T4 (da) | 2003-04-22 |
EP0421309B2 (en) | 2001-08-16 |
DE69013843T3 (de) | 2001-11-08 |
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