DK0410499T3 - Fremgangsmåde til fremstilling af alkylmethylketoner - Google Patents

Fremgangsmåde til fremstilling af alkylmethylketoner

Info

Publication number
DK0410499T3
DK0410499T3 DK90201830.8T DK90201830T DK0410499T3 DK 0410499 T3 DK0410499 T3 DK 0410499T3 DK 90201830 T DK90201830 T DK 90201830T DK 0410499 T3 DK0410499 T3 DK 0410499T3
Authority
DK
Denmark
Prior art keywords
organisms
micro
preparation
methyl ketones
produce
Prior art date
Application number
DK90201830.8T
Other languages
English (en)
Inventor
Alfons Lodewijk Jozef Peters
Robert Roos
Grinsven Andrianus Martinu Van
Andras Janos Wieg
Original Assignee
Quest Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int filed Critical Quest Int
Application granted granted Critical
Publication of DK0410499T3 publication Critical patent/DK0410499T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/582—Recycling of unreacted starting or intermediate materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
DK90201830.8T 1989-07-27 1990-07-09 Fremgangsmåde til fremstilling af alkylmethylketoner DK0410499T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89201977 1989-07-27

Publications (1)

Publication Number Publication Date
DK0410499T3 true DK0410499T3 (da) 1994-10-03

Family

ID=8202446

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90201830.8T DK0410499T3 (da) 1989-07-27 1990-07-09 Fremgangsmåde til fremstilling af alkylmethylketoner

Country Status (8)

Country Link
US (1) US5364640A (da)
EP (1) EP0410499B1 (da)
JP (1) JPH0376588A (da)
AT (1) ATE108204T1 (da)
CA (1) CA2021641A1 (da)
DE (1) DE69010417T2 (da)
DK (1) DK0410499T3 (da)
IE (1) IE902677A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1700527A1 (en) * 2005-03-10 2006-09-13 Kraft Foods R&D, Inc. Swiss-type cheese flavour compositions and food products made with same and their processes of manufacture
JP7013635B2 (ja) * 2017-08-25 2022-02-15 曽田香料株式会社 メチルケトン類の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3100153A (en) * 1960-11-16 1963-08-06 Wisconsin Alumni Res Found Process for preparing flavoring compositions
US3720520A (en) * 1971-11-10 1973-03-13 Beatrice Foods Co Preparation of bleu cheese flavored product
US4832964A (en) * 1987-10-22 1989-05-23 Nestec S.A. Preparation of a blue cheese flavour
US4960597A (en) * 1988-08-05 1990-10-02 International Flavors & Fragrances Inc. Flavoring with mixtures of lactones
FR2643647B1 (fr) * 1989-02-27 1991-06-21 Sanofi Sa Procede microbiologique d'obtention de methylcetones

Also Published As

Publication number Publication date
IE902677A1 (en) 1991-02-27
EP0410499B1 (en) 1994-07-06
EP0410499A1 (en) 1991-01-30
DE69010417T2 (de) 1994-11-03
DE69010417D1 (de) 1994-08-11
JPH0376588A (ja) 1991-04-02
US5364640A (en) 1994-11-15
CA2021641A1 (en) 1991-01-28
ATE108204T1 (de) 1994-07-15

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