DE69010417D1 - Verfahren zur Herstellung von Alkylmethylketonen. - Google Patents
Verfahren zur Herstellung von Alkylmethylketonen.Info
- Publication number
- DE69010417D1 DE69010417D1 DE69010417T DE69010417T DE69010417D1 DE 69010417 D1 DE69010417 D1 DE 69010417D1 DE 69010417 T DE69010417 T DE 69010417T DE 69010417 T DE69010417 T DE 69010417T DE 69010417 D1 DE69010417 D1 DE 69010417D1
- Authority
- DE
- Germany
- Prior art keywords
- organisms
- micro
- preparation
- methyl ketones
- produce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- -1 alkyl methyl ketones Chemical class 0.000 title 1
- 244000005700 microbiome Species 0.000 abstract 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical class CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 2
- CATSNJVOTSVZJV-UHFFFAOYSA-N heptan-2-one Chemical compound CCCCCC(C)=O CATSNJVOTSVZJV-UHFFFAOYSA-N 0.000 abstract 2
- VKCYHJWLYTUGCC-UHFFFAOYSA-N nonan-2-one Chemical compound CCCCCCCC(C)=O VKCYHJWLYTUGCC-UHFFFAOYSA-N 0.000 abstract 2
- XNLICIUVMPYHGG-UHFFFAOYSA-N pentan-2-one Chemical compound CCCC(C)=O XNLICIUVMPYHGG-UHFFFAOYSA-N 0.000 abstract 2
- KYWIYKKSMDLRDC-UHFFFAOYSA-N undecan-2-one Chemical compound CCCCCCCCCC(C)=O KYWIYKKSMDLRDC-UHFFFAOYSA-N 0.000 abstract 2
- 241000223678 Aureobasidium pullulans Species 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/582—Recycling of unreacted starting or intermediate materials
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89201977 | 1989-07-27 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69010417D1 true DE69010417D1 (de) | 1994-08-11 |
| DE69010417T2 DE69010417T2 (de) | 1994-11-03 |
Family
ID=8202446
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69010417T Expired - Fee Related DE69010417T2 (de) | 1989-07-27 | 1990-07-09 | Verfahren zur Herstellung von Alkylmethylketonen. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5364640A (de) |
| EP (1) | EP0410499B1 (de) |
| JP (1) | JPH0376588A (de) |
| AT (1) | ATE108204T1 (de) |
| CA (1) | CA2021641A1 (de) |
| DE (1) | DE69010417T2 (de) |
| DK (1) | DK0410499T3 (de) |
| IE (1) | IE902677A1 (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1700527A1 (de) * | 2005-03-10 | 2006-09-13 | Kraft Foods R&D, Inc. | Zubereitungen mit Schweizer Käse Aroma, damit hergestellte Lebensmittel und Verfahren zu deren Herstellung |
| JP7013635B2 (ja) * | 2017-08-25 | 2022-02-15 | 曽田香料株式会社 | メチルケトン類の製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3100153A (en) * | 1960-11-16 | 1963-08-06 | Wisconsin Alumni Res Found | Process for preparing flavoring compositions |
| US3720520A (en) * | 1971-11-10 | 1973-03-13 | Beatrice Foods Co | Preparation of bleu cheese flavored product |
| US4832964A (en) * | 1987-10-22 | 1989-05-23 | Nestec S.A. | Preparation of a blue cheese flavour |
| US4960597A (en) * | 1988-08-05 | 1990-10-02 | International Flavors & Fragrances Inc. | Flavoring with mixtures of lactones |
| FR2643647B1 (fr) * | 1989-02-27 | 1991-06-21 | Sanofi Sa | Procede microbiologique d'obtention de methylcetones |
-
1990
- 1990-07-09 DK DK90201830.8T patent/DK0410499T3/da active
- 1990-07-09 AT AT90201830T patent/ATE108204T1/de not_active IP Right Cessation
- 1990-07-09 DE DE69010417T patent/DE69010417T2/de not_active Expired - Fee Related
- 1990-07-09 EP EP90201830A patent/EP0410499B1/de not_active Expired - Lifetime
- 1990-07-20 CA CA002021641A patent/CA2021641A1/en not_active Abandoned
- 1990-07-23 IE IE267790A patent/IE902677A1/en unknown
- 1990-07-26 JP JP2196431A patent/JPH0376588A/ja active Pending
-
1992
- 1992-07-06 US US07/908,732 patent/US5364640A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2021641A1 (en) | 1991-01-28 |
| EP0410499B1 (de) | 1994-07-06 |
| EP0410499A1 (de) | 1991-01-30 |
| ATE108204T1 (de) | 1994-07-15 |
| DE69010417T2 (de) | 1994-11-03 |
| IE902677A1 (en) | 1991-02-27 |
| US5364640A (en) | 1994-11-15 |
| DK0410499T3 (da) | 1994-10-03 |
| JPH0376588A (ja) | 1991-04-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |