DK0396170T3 - Fremgangsmåde til fremstilling af smørbart materiale og apparat til udøvelse af fremgangsmåden - Google Patents
Fremgangsmåde til fremstilling af smørbart materiale og apparat til udøvelse af fremgangsmådenInfo
- Publication number
- DK0396170T3 DK0396170T3 DK90200988.5T DK90200988T DK0396170T3 DK 0396170 T3 DK0396170 T3 DK 0396170T3 DK 90200988 T DK90200988 T DK 90200988T DK 0396170 T3 DK0396170 T3 DK 0396170T3
- Authority
- DK
- Denmark
- Prior art keywords
- carrying
- making
- oil
- unit
- spreadable material
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Threshing Machine Elements (AREA)
- Air Conditioning Control Device (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Forging (AREA)
- Cephalosporin Compounds (AREA)
- Refuse Collection And Transfer (AREA)
- Fats And Perfumes (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB898909803A GB8909803D0 (en) | 1989-04-28 | 1989-04-28 | Process for spread production and apparatus for performance of the process |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0396170T3 true DK0396170T3 (da) | 1993-10-25 |
Family
ID=10655928
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK90200988.5T DK0396170T3 (da) | 1989-04-28 | 1990-04-20 | Fremgangsmåde til fremstilling af smørbart materiale og apparat til udøvelse af fremgangsmåden |
Country Status (9)
Country | Link |
---|---|
US (1) | US5169668A (de) |
EP (1) | EP0396170B1 (de) |
AT (1) | ATE91845T1 (de) |
AU (1) | AU5386290A (de) |
CA (1) | CA2015660A1 (de) |
DE (1) | DE69002381T2 (de) |
DK (1) | DK0396170T3 (de) |
GB (1) | GB8909803D0 (de) |
ZA (1) | ZA903238B (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CZ283713B6 (cs) * | 1992-01-17 | 1998-06-17 | Unilever N. V. | Způsob výroby pomazánek a pomazánky, získané uvedeným způsobem |
US5436021A (en) * | 1992-12-31 | 1995-07-25 | Van Den Bergh Co., Division Of Conopco, Inc. | Pumpable oleaginous compositions |
AU694101B2 (en) * | 1993-01-13 | 1998-07-16 | Unilever Plc | Fat-replacing ingredient |
US5352475A (en) * | 1993-01-22 | 1994-10-04 | United Dominion Industries, Inc. | Process for the production of low-calorie spreads |
US5409727A (en) * | 1993-01-22 | 1995-04-25 | United Dominion Industries, Inc. | Process for the production of low-calorie spreads |
US5340600A (en) * | 1993-02-17 | 1994-08-23 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Low fat spread with non-proteinaceous crystal inhibitors |
IES940674A2 (en) * | 1993-08-31 | 1995-02-08 | Charleville Res | "An edible fat blend containing fish oil" |
US6322843B1 (en) * | 1995-06-19 | 2001-11-27 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Recirculation process for a fat continuous spread |
US5989618A (en) * | 1995-06-19 | 1999-11-23 | Lipton | Process for preparing a microbiologically stable water in oil spread |
US6322842B1 (en) * | 1995-06-19 | 2001-11-27 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water in oil stick product |
US6045853A (en) * | 1997-12-05 | 2000-04-04 | Lipton, Division Of Conopco, Inc. | Fat continuous spread and process for making the same |
US6060107A (en) * | 1997-12-31 | 2000-05-09 | Lipton, Division Of Conopco, Inc. | Reduced fat multipurpose spread |
US6171624B1 (en) | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
DK177609B1 (en) * | 2012-09-14 | 2013-12-02 | Spx Flow Technology Danmark As | Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB765870A (en) * | 1953-07-24 | 1957-01-16 | Unilever Ltd | Improvements in or relating to the manufacture of margarine |
GB1129151A (en) * | 1965-02-03 | 1968-10-02 | Unilever Ltd | Fatty compositions |
SE428258B (sv) * | 1978-01-25 | 1983-06-20 | Svenska Mejeriernas Riksforeni | Sett att kontinuerligt tillverka ett smorliknande matfett |
NL8002925A (nl) * | 1980-05-21 | 1981-12-16 | Unilever Nv | Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. |
GB2084171B (en) * | 1980-09-30 | 1984-10-24 | Unilever Plc | A process for producing a low-calorie spread |
US4362758A (en) * | 1980-09-30 | 1982-12-07 | Lever Brothers Company | Process for producing a low-calorie spread |
ATE12337T1 (de) * | 1981-10-07 | 1985-04-15 | Unilever Nv | Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase. |
FI832415L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Foerfarande foer framstaellning av en reducerad fettbredning |
DE3363732D1 (en) * | 1982-07-08 | 1986-07-03 | Unilever Nv | A process and an apparatus for producing edible emulsions |
US4632841A (en) * | 1984-06-11 | 1986-12-30 | Lever Brothers Company | Low fat spreads containing emulsion disruptors |
AU604259B2 (en) * | 1986-09-26 | 1990-12-13 | Unilever Plc | Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase |
AU608536B2 (en) * | 1986-09-26 | 1991-04-11 | Unilever Plc | Edible fat product and a process for preparing such product |
GB8725803D0 (en) * | 1987-11-04 | 1987-12-09 | Unilever Plc | Preparing edible dispersion |
US4849243A (en) * | 1987-12-21 | 1989-07-18 | Lever Brothers Company | Process for producing low fat spreads by phase inversion |
-
1989
- 1989-04-28 GB GB898909803A patent/GB8909803D0/en active Pending
-
1990
- 1990-04-20 AT AT90200988T patent/ATE91845T1/de not_active IP Right Cessation
- 1990-04-20 DK DK90200988.5T patent/DK0396170T3/da active
- 1990-04-20 DE DE90200988T patent/DE69002381T2/de not_active Expired - Fee Related
- 1990-04-20 EP EP90200988A patent/EP0396170B1/de not_active Expired - Lifetime
- 1990-04-24 US US07/513,701 patent/US5169668A/en not_active Expired - Fee Related
- 1990-04-24 AU AU53862/90A patent/AU5386290A/en not_active Abandoned
- 1990-04-27 ZA ZA903238A patent/ZA903238B/xx unknown
- 1990-04-27 CA CA002015660A patent/CA2015660A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US5169668A (en) | 1992-12-08 |
EP0396170B1 (de) | 1993-07-28 |
DE69002381D1 (de) | 1993-09-02 |
EP0396170A3 (de) | 1991-07-31 |
DE69002381T2 (de) | 1993-12-02 |
AU5386290A (en) | 1990-11-01 |
CA2015660A1 (en) | 1990-10-28 |
GB8909803D0 (en) | 1989-06-14 |
EP0396170A2 (de) | 1990-11-07 |
ZA903238B (en) | 1991-12-24 |
ATE91845T1 (de) | 1993-08-15 |
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