DE9310428U1 - GRILLABLE FOOD PRODUCT - Google Patents
GRILLABLE FOOD PRODUCTInfo
- Publication number
- DE9310428U1 DE9310428U1 DE9310428U DE9310428U DE9310428U1 DE 9310428 U1 DE9310428 U1 DE 9310428U1 DE 9310428 U DE9310428 U DE 9310428U DE 9310428 U DE9310428 U DE 9310428U DE 9310428 U1 DE9310428 U1 DE 9310428U1
- Authority
- DE
- Germany
- Prior art keywords
- food product
- casing
- fish
- product according
- grill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims description 11
- 241000251468 Actinopterygii Species 0.000 claims description 10
- 235000019688 fish Nutrition 0.000 claims description 10
- 241000972773 Aulopiformes Species 0.000 claims description 5
- 244000144977 poultry Species 0.000 claims description 5
- 235000019515 salmon Nutrition 0.000 claims description 5
- 235000013580 sausages Nutrition 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 4
- 235000015722 Cantharellus cibarius Nutrition 0.000 description 1
- 244000191482 Cantharellus cibarius Species 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Description
TER MEER - MÜLLER - STEINMEIST(£R & PARTNER DAU P02/93TER MEER - MÜLLER - STEINMEIST(£R & PARTNER DAU P02/93
Die Erfindung betrifft ein grillbares Nahrungsmittelprodukt in eßbarer Hülle.The invention relates to a grillable food product in an edible casing.
Typische Beispiele für grillbare Nahrungsmittelprodukte dieser Art, die auch als Griller bezeichnet werden, sind herkömmliche Rostbratwürste und ähnliche Wurstwaren im Naturdarm. Daneben werden zum Grillen häufig auch andere Fleischerzeugnisse wie Steaks oder Schnitzel verwendet, aber auch Geflügel wie Putenschnitzel und dergleichen. Generell fördert die Beliebtheit von gegrillten Fleisch- und Wurstwaren die Tendenz zu einer sehr fleisch- und fettreichen Ernährung, so daß es bei sehr häufigem Genuß solcher Grillerzeugnisse bei bestimmten Personen zu gesundheitlichen Schaden oder einer Beeinträchtigung des Wohlbefindens kommen kann.Typical examples of grillable food products of this type, also known as grillers, are traditional grilled sausages and similar sausages in natural casings. Other meat products such as steaks or schnitzels are also often used for grilling, as are poultry such as turkey schnitzels and the like. In general, the popularity of grilled meat and sausage products encourages a tendency towards a diet rich in meat and fat, so that very frequent consumption of such grilled products can cause health damage or a deterioration in well-being in certain people.
Der Erfindung liegt deshalb die Aufgabe zugrunde, einen schmackhaften und bekömmlichen Griller zu schaffen, der eine attraktive Alternative zu Fleisch- und Wurstwaren darstellt.The invention is therefore based on the task of creating a tasty and digestible grill that represents an attractive alternative to meat and sausage products.
Diese Aufgabe wird erfindungsgemäß gelöst durch ein grillbares Nahrungsmittelprodukt in eßbarer Hülle, bei dem der Inhalt der Hülle zu mindestens 20% aus Fisch besteht.This object is achieved according to the invention by a grillable food product in an edible casing, in which the contents of the casing consist of at least 20% fish.
Vorzugsweise handelt es sich bei dem erfindungsgemäßen Griller um ein wurstähnliches Produkt im Darm oder Saitling, das zu etwa 50% aus Fisch, zu etwa 40% aus Geflügel und im übrigen aus Schüttung und Gewürzen besteht. Besonders bevorzugt handelt es sich bei dem Fischanteil des Grillers um Lachs.Preferably, the grill according to the invention is a sausage-like product in a casing or casing, which consists of about 50% fish, about 40% poultry and the rest of the filling and spices. The fish portion of the grill is particularly preferably salmon.
Der erfindungsgemäße Griller erweist sich als äußerst schmackhaft und ähnelt in seinem Geschmack gegrilltem Frisch- oder Räucherfisch, hat jedoch gegenüber herkömmlichen Fischwaren den Vorteil, daß die Vorratshaltung und die Handhabung beim Grillen ähnlich einfach ist wie bei üblichen Rostbratwürsten. Durch die Erfindung wird so das Angebot an Grillern, die bei den allgemein sehr beliebten Grillveranstaltungen verzehrt werden können, um eine neue Geschmacksrichtung bereichert und außerdem, da es sich um ein sehr fettarmes und bekömmliches Produkt handelt, zugleich ein Beitrag zu einer ausgewogeneren und gesünderen Ernährung geleistet, ohne daß dieThe grill according to the invention proves to be extremely tasty and is similar in taste to grilled fresh or smoked fish, but has the advantage over conventional fish products that it is as easy to store and handle when grilling as it is with conventional grilled sausages. The invention thus adds a new flavor to the range of grills that can be consumed at the generally very popular barbecue events and, since it is a very low-fat and easily digestible product, it also contributes to a more balanced and healthy diet without the
TER MEER-MÜLLER-STEINMEISTER & PARTNER DAU P02/93TER MEER-MÜLLER-STEINMEISTER & PARTNERS DAU P02/93
Verbraucher auf den Verzehr von Gegrilltem und die damit verbundenen gesellschaftlichen Aktivitäten verzichten müßten.Consumers would have to forego the consumption of grilled food and the social activities associated with it.
Im folgenden wird ein bevorzugtes Ausführungsbeispiel der Erfindung anhand der Zeichnung näher erläutert.In the following, a preferred embodiment of the invention is explained in more detail with reference to the drawing.
Die einzige Zeichnungsfigur zeigt einen erfindungsgemäßen Griller 10 in einer wurstähnlichen Hülle 12, beispielsweise einem Saitling. Der Inhalt der Hülle 12 besteht zu 50% aus Räucherlachs, 40% Geflügel und 10% Schüttung. Der Lachs und das Geflügel sind fein zerkleinert und gut durchmischt, so daß die physikalische Konsistenz des Grillers der einer üblichen Rostbratwurst ähnlich ist. Auch das Grillverhalten ähnelt dem von Rostbratwürsten, jedoch mit dem Unterschied, daß aufgrund des vernachlässigbar geringen Fettanteils auch bei einem Aufplatzen der Hülle 12 während des Grillens praktisch kein Fett aus dem Griller ausläuft.The only drawing shows a grill 10 according to the invention in a sausage-like casing 12, for example a sausage casing. The contents of the casing 12 consist of 50% smoked salmon, 40% poultry and 10% filling. The salmon and poultry are finely chopped and well mixed, so that the physical consistency of the grill is similar to that of a conventional grilled sausage. The grilling behavior is also similar to that of grilled sausages, but with the difference that due to the negligible fat content, practically no fat runs out of the grill even if the casing 12 bursts during grilling.
Vorzugsweise ist der Griller herstellerseits gebrüht und/oder geräuchert.Preferably, the grill is brewed and/or smoked by the manufacturer.
Anstelle eines Saitlings können als Hülle 12 auch andere Naturdärme verwendet werden, und der Griller kann unterschiedliche Formen und Größen haben. Anstelle von Lachs kann der Hauptbestandteil des Grillers auch aus anderem Fisch oder beispielsweise auch aus Krabben oder Krebsfleisch bestehen. Der im Schutzanspruch 1 verwendete Begriff "Fisch" ist deshalb in einem umfassenden Sinne zu verstehen und schließt alle Arten eßbarer Meerestiere ein.Instead of a chanterelle, other natural casings can also be used as the casing 12, and the grill can have different shapes and sizes. Instead of salmon, the main component of the grill can also consist of other fish or, for example, crab or crab meat. The term "fish" used in claim 1 is therefore to be understood in a comprehensive sense and includes all types of edible sea creatures.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE9310428U DE9310428U1 (en) | 1993-07-13 | 1993-07-13 | GRILLABLE FOOD PRODUCT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE9310428U DE9310428U1 (en) | 1993-07-13 | 1993-07-13 | GRILLABLE FOOD PRODUCT |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE9310428U1 true DE9310428U1 (en) | 1993-09-23 |
Family
ID=6895523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE9310428U Expired - Lifetime DE9310428U1 (en) | 1993-07-13 | 1993-07-13 | GRILLABLE FOOD PRODUCT |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE9310428U1 (en) |
-
1993
- 1993-07-13 DE DE9310428U patent/DE9310428U1/en not_active Expired - Lifetime
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