DE833396C - Hot air stove - Google Patents

Hot air stove

Info

Publication number
DE833396C
DE833396C DEH5583A DEH0005583A DE833396C DE 833396 C DE833396 C DE 833396C DE H5583 A DEH5583 A DE H5583A DE H0005583 A DEH0005583 A DE H0005583A DE 833396 C DE833396 C DE 833396C
Authority
DE
Germany
Prior art keywords
hot air
air stove
cooking
chimney
fumes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEH5583A
Other languages
German (de)
Inventor
Wilhelm Luttermann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Herdfabrik Delligsen A G
Original Assignee
Herdfabrik Delligsen A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herdfabrik Delligsen A G filed Critical Herdfabrik Delligsen A G
Priority to DEH5583A priority Critical patent/DE833396C/en
Application granted granted Critical
Publication of DE833396C publication Critical patent/DE833396C/en
Expired legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Ventilation (AREA)

Description

Die bekannten Heißluftherde, auch Grudcri genannt, haben einen im Herd angeordneten, von den Heizgasen umspülten, geschlossenen Kochraum. Darin entwickeln sich beim Kochen Dämpfe (Wrasen). Sie werden aus dem Kochraum durch eine üffnung in einen Abgasstutzen nach dem Kamin geleitet.The well-known hot air stoves, also called Grudcri, have an im Stove arranged, surrounded by the heating gases, closed cooking space. Develop in it vapors (fumes) when cooking. You get out of the cooking area through an opening directed into a flue gas pipe after the chimney.

Diese Heißluftherde (Gruden) haben einen erheblichen Mangel; denn ihre Dämpfe versotten den Kamin. Das führt im Laufe der Zeit zu starken Unzuträglichkeiten.These hot air stoves (Gruden) have a considerable defect; because their fumes soot the chimney. Over time, this leads to serious inconveniences.

Die Erfindung hat sich die Aufgabe gestellt, einen versottungsfreien Heißluftherd zu schaffen. Sie löst diese Aufgabe dadurch, daß sie die Dämpfe aus dem Kochraum unter den Feuerrost durch einen Kanal leitet. Zu dem Zweck wird der Kochdunst, wie das die Fig. i und 2 schematisch an einem Heißluftherd im Schnitt in Vorder- und Seitenansicht zeigen, aus dem Kochraum durch einen Schieber i in einen vorn Rauchabzug 4. getrennten Kanal 2 geleitet, der unter dem Feuerrost 3 mündet. Diese Anordnung verhindert ii#irksam die Versottung des Kamins und überdies ein Festsetzen der Schlacke am Rost. Außerdem kann sich ein Kochgeruch in den Kiichenrauin nicht mehr bemerkbar machen, wie das bei den bekannten Heililuftherden der Fall ist, wenn sich die Dünste im Kamin stauen. Infolgedessen sind die Heißluftherde gemäß der Erfindung Besonders für Wohnküchen geeignet.The invention has set itself the task of providing a soot-free To create a fan oven. It solves this task by emitting the fumes the cooking area under the grate through a channel. For this purpose, the Cooking vapors, like that of FIGS. I and 2, schematically on a hot air oven in section show in front and side views from the cooking space through a slide i in a smoke outlet 4. separate duct 2 passed under the fire grate 3 flows out. This arrangement effectively prevents sooting of the chimney and moreover a sticking of the slag on the grate. There can also be a cooking smell in the kitchen maid no longer noticeable, as is the case with the well-known medicinal air stoves is when the vapors build up in the chimney. As a result, the hot air stoves are according to the invention particularly suitable for living kitchens.

Claims (1)

PATENTASSPBt'cü: Heißluftherd, dadurch gekennzeichnet, daß der Kochraum mit einem vom Rauchabzug (¢) getrennten, durch einen Schieber (i) absperrbaren Kanal (2) verbunden ist, der unter dein Feuerrost (3) mündet.PATENTASSPBt'cü: hot air oven, characterized in that the cooking space with a duct that is separated from the smoke outlet (¢) and can be shut off by a slide (i) (2) is connected, which opens under your fire grate (3).
DEH5583A 1950-09-26 1950-09-26 Hot air stove Expired DE833396C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEH5583A DE833396C (en) 1950-09-26 1950-09-26 Hot air stove

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH5583A DE833396C (en) 1950-09-26 1950-09-26 Hot air stove

Publications (1)

Publication Number Publication Date
DE833396C true DE833396C (en) 1952-03-06

Family

ID=7144431

Family Applications (1)

Application Number Title Priority Date Filing Date
DEH5583A Expired DE833396C (en) 1950-09-26 1950-09-26 Hot air stove

Country Status (1)

Country Link
DE (1) DE833396C (en)

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