DE832515C

DE832515C - Device for making whipped cream or butter

Info

Publication number: DE832515C
Application number: DEK2144A
Authority: DE
Inventors: August Klemme
Original assignee: Individual
Current assignee: Individual
Priority date: 1950-03-14
Filing date: 1950-03-14
Publication date: 1952-02-25

Description

Die Erfindung bezieht sich auf eine Einrichtung zum Schlagen von Sahne zu Schlagsahne und zur Gewinnung von Butter unter Benutzung des Milchaufnahmebehälters und Getriebes einer Handzentrifuge. The invention relates to a device for whipping cream to whipped cream and to Extraction of butter using the milk container and gear of a hand centrifuge.

Es ist bereits vorgeschlagen worden, in der Zentrifugenkammer selbst eine Butterung vorzunehmen. Diese Einrichtung ist aber zumindest sehr kostspielig, wobei auch Zweifel an ihrer Wirksamkeit bestehen.It has already been proposed to make buttering itself in the centrifuge chamber. However, this facility is at least very expensive, although there are doubts about its effectiveness exist.

Nach der Erfindung kann man eine Kleinsthandr Zentrifuge gleichzeitig zum Schlagen von Schlagsahne und zum Buttern benutzen. Das geschieht dadurch, daß der Aufnahmebehälter für die Milch, der sich auf der eigentlichen Zentrifuge befindet, nach dem Zentrifugieren zum- Buttern benutzt wird. Der beim Zentrifugieren gewonnene Rahm wird in den Aufnahmebehälter zurückgebracht. Der Aufnahmebehälter wird nach Auseinandernehmen der Zentrifuge auf das Stativ gesetzt, und es wird eine Verbindung zwischen der Zentrifiugenwelle und einer in dem Aufnahmebehälter befindlichen Welle hergestellt. Diese Welle im Aufnahmebehälter ist von einem Rohr umgeben, das heruntergeschraubt werden kann und beispielsweise mit Linksgewinde versehen ist und dabei den Abschluß des Bodens gegenüber der Zentrifugemvelle bewirkt. Es ist dabei vorteilhaft an dem Ende dieses Rohres ein Sieb angeordnet, das sich beim Herunterschrauben des Rohres flach auf den Boden auflegt. Die Welle steht in Verbindung mit Rührern, die durch die Bewegung der Welk gedreht werden. Außerdem sind am Rande des Auffangbehälters Schlagleisten angeordnet, die sowohl aus Holz als auch aus Me-According to the invention you can have a small hand Use the centrifuge to whip whipped cream and butter at the same time. This is done by that the container for the milk, which is located on the actual centrifuge, used for buttering after centrifugation. The cream obtained during centrifugation is used in returned the receptacle. The receiving container is after disassembling the Centrifuge is placed on the tripod and there will be a connection between the centrifuge shaft and a Made in the receiving container shaft. This wave in the receptacle is from Surrounded by a tube that can be screwed down and, for example, provided with a left-hand thread is and thereby causes the closure of the bottom with respect to the Zentrifugemvelle. It is there advantageously arranged at the end of this tube, a sieve, which is when screwing down the Pipe is placed flat on the floor. The shaft is in communication with stirrers, which through the Movement of the wilt can be rotated. There are also blow bars on the edge of the collecting container arranged, which are made of both wood and metal

Claims

can be tall or pressed into the container. A bell over is advantageous attached to the outer end of the tube to avoid that the liquid between shaft and Pipe runs down.

One can also proceed in such a way that, instead of rotating the striking device, it is fixed . and rotates the receptacle itself. This can be done by the centrifuge shaft ίο is firmly connected to the receptacle, while the axis on which the impact device is located is located, passes through the receptacle and is now held by hand.

Instead of a single one, you can also arrange two striking devices, which you can now use yourself again designed to be rotatable in itself.

In the drawings, embodiments of the invention are shown.

Fig. I is a longitudinal section through the receptacle with the top of the centrifuge;

Fig. II is a cross-section along AB of Fig. I; Fig. III is a modified construction of the

Fig. 1, in which the receptacle is rotatable; Fig. IV is a modification of the striking device, which is rotatable in itself;

Fig. V is an illustration of the percussion device in an inclined position;

Fig. VI shows the end of the on the receptacle located tube with the sieve and the flow opening in the open position.

It is 1 the drum housing of the centrifuge with the centrifuge shaft 2 located therein. 3 is the extended shaft in receptacle 4. 5 is the protective bell that holds the open guide tube 6 of the receptacle 4 seals. 7 is the sieve located at the end of the tube 6. 8 is the outlet for milk and buttermilk. 9 is the percussion device which, by rotating the Centrifuge shaft 2 transferred via shaft 3 and protective bell 5 and passed through tube 6 will. 10 are the blow bars, which are made of wood, and 11 are blow bars, which are used in the Receiving container 4 are pressed in. 12 is the lid. In Fig. III the receptacle 4 is mounted on the shaft 2 of the centrifuge, rollers 13 being provided on which the receptacle 4 turns. 14 is an axis that is held by the handle 15 and is on the bearing 16 supports. In Fig. IV two striking devices 17 are provided, which are attached to the axles 18 attached and each provided with a gear 19, which on the shaft 3 and the protective cap 5 are rotatably mounted in a round plate 20 and by the fixed ring gear 21 in the Cover 12 are in turn rotated again in itself when the shaft 3 rotates. In AbV). V Impact devices 22 are arranged, which are arranged at an angle to the axis of rotation. Through this it is achieved that the surface of the striking device is always in the liquid to be processed remain.

The device works in the following way: The receptacle is first filled with milk and placed on the centrifuge and then centrifuged in the usual manner. X after the separation is put the cream in the receptacle and this receptacle now after appropriate Assembly of the centrifuge associated with the centrifuge shaft. The buttering now takes place by slow rotation. After completion, the lid is removed, the flapping wing removed, the receptacle is lifted from the stand, placed on a vessel, the pipe screwed up, and the buttermilk flows out through the opening in the bottom, whereby it flows through the sieve is sifted. Then the receptacle is put back on the tripod, the flapping wing inserted, and the container is poured half full of water. Then you put the impeller on again in slow rotation, the butter is washed off the remaining buttermilk. The water is removed, the propeller removed. From the opened lid of the receptacle the butter can then be lifted out.

Pa τ ε ν τ λ \ s ρ r (H: Ii ε:

ι. Device for producing whipped cream or butter, characterized in that in the receptacle (4) of a handheld milk centrifuge blow bars (το, ii) and one with the centrifugal shaft (2) connected and provided with bats (9) shaft (3) arranged are.

2. Apparatus according to claim l, characterized in that on the shaft (3) with one a screen (7) provided on its lower side sleeve (6) is arranged.

3. Device according to claim 1, characterized in that that the clubs (9) are attached to the shaft (3) via a sleeve (5).

4. Apparatus according to claim r, characterized in that that a round plate (20) on the shaft (3) several rotatable in itself Impact devices (17) are arranged.

5. Apparatus according to claim 1, characterized in that the racket (22) in an inclined position are arranged.

6. Apparatus for producing whipped cream or butter, characterized in that the receptacle (4) of a handheld milk centrifuge is connected to the centrifuge shaft (2) is and is set in rotation by this, while the impact device (9) by a handle (15) can be held.

1 sheet of drawings

3234 2.3234 2.