DE805771C - Process for the production of a skin cream - Google Patents

Process for the production of a skin cream

Info

Publication number
DE805771C
DE805771C DEP3377A DEP0003377A DE805771C DE 805771 C DE805771 C DE 805771C DE P3377 A DEP3377 A DE P3377A DE P0003377 A DEP0003377 A DE P0003377A DE 805771 C DE805771 C DE 805771C
Authority
DE
Germany
Prior art keywords
added
production
skin cream
cream
skin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEP3377A
Other languages
German (de)
Inventor
Josef Etbauer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEP3377A priority Critical patent/DE805771C/en
Application granted granted Critical
Publication of DE805771C publication Critical patent/DE805771C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Engineering & Computer Science (AREA)
  • Dermatology (AREA)
  • Confectionery (AREA)

Description

Verfahren zur Herstellung eines Hautkremes Es ist bekannt, Hautkreme z. B. mit Hilfe von Reispuder in der Weise herzustellen, daß der Reispuder durch Kochen in Wasser verkleistert und Fett sowie andere kolloidale Stoffe zugesetzt werden, worauf dieses Gemisch mit weiterem Reispuder bei einer solchen Temperatur versetzt wird, bei welcher eine Verkleisterung des zusätzlichen Keispuders nicht erfolgt. L)ieser Zusatz an unverkleistertem Reispuder hat die Wirkung, dem Krem den Glanz zu nehmen. und gewährleistet ein mattes Aussehen der mit dem Krem bestrichenen Haut.Process for the production of a skin cream It is known to be skin cream z. B. with the help of rice powder in such a way that the rice powder through Cooking in water gelatinized and added fat and other colloidal substances whereupon this mixture with further rice powder at such a temperature is offset, in which a gelatinization of the additional powder does not occur he follows. L) his addition to unplasticized rice powder has the effect of making the cream to take away the shine. and ensures a matt appearance of those coated with the cream Skin.

Die vorliegende Erfindung bezweckt, die Verwendung des schwer zu beschaffenden Reispuders zu vermeiden, gleichwohl aber ein mattes Aussehen der mit dem Krem behandelten Haut zu gewährleisten und die verjüngende Wirkung noch zu steigern. Dies wird erfindungsgemäß im wesentlichen dadurch erreicht, daß bei der Stärkeverkleisterung von Maismehl oder voll Kastanienmehl ausgegangen wird. Diese werden in lauwarmen Wasser verteilt und gekocht, wobei Fett, z. B. Olivenöl oder Leinsamenabkochungen, zugesetzt und schließlich etwas in Wasser gelöste Gelantine in die noch heiße Masse eingerührt wird. Daneben können bekannte Zusätze, wie Gummiarabikum, Essig und Alkohol, Verwendung finden. The present invention aims to make the use of the difficult to to avoid purchasing rice powder, but still a dull appearance of the with to ensure the skin treated with the cream and to increase the rejuvenating effect. According to the invention, this is achieved essentially by the fact that during the starch gelatinization corn flour or chestnut flour is assumed. These are in lukewarm Water distributed and boiled, with fat, e.g. B. olive oil or flaxseed decoctions, added and finally some gelatin dissolved in water in the still hot mass is stirred in. In addition, known additives such as gum arabic, vinegar and alcohol, Find use.

B e i s p i e l 1,5 kg Maismehl werden in 6 bis 7 1 lauwarmes Wasser eingerührt und gekocht. Beim Kochen, das etwa t Stunde fortgesetzt wird, werden 100 g vegetabilisches Öl und eine Abkochung von 50 g Leinsamen zugesetzt. Schließlich werden 50 l)is 60 g in lauem \\'asser gelöste Gelantine in die Iioch heiße Masse eingerührt. For example, 1.5 kg of corn flour are mixed in 6 to 7 liters of lukewarm water stirred in and cooked. When cooking, which is continued for about t hour 100 g vegetable oil and a decoction of 50 g flaxseed added. In the end 50 l) is 60 g gelatin dissolved in lukewarm water in the hot mass stirred in.

Man erhält auf die Weise einen matten Hautkrem, dessen Aufstrich keinen störenden Glanz zeigt, ohne daß es besonderer Zusätze, z. R. an Iteispuder oder sonstiger unverkleisterter Stärke, bedarf, um die matte Wirkung zu erzielen. In this way, a matt skin cream is obtained, its spread shows no disturbing gloss without there being any special additives, e.g. R. on ice powder or other non-gelatinized starch is required to achieve the matt effect.

Die Verwendung von Maismehl und/oder Kastanienmehl in Verbindung mit den übrigen Bestandteilen verstärkt und erhöht die verjüngende Wirkung des Krems so, daß schon 5 bis I0 Minuten nach dem Einreiben eine Verjüngung durch Straffung der Haut feststellbar ist. The use of corn flour and / or chestnut flour in conjunction reinforced with the remaining ingredients and increases the rejuvenating effect of the cream so that it rejuvenates within 5 to 10 minutes after rubbing in Tightening of the skin is noticeable.

Claims (1)

PATENTANSPRUCH: Verfahren zur Herstellung eines Hautkrems, dadurch gekennzeichnet, daß Maismehl und/oder Kastanienmehl durch Kochen in Wasser verkleistert und während des Kochens vegetabilische Fette, wie Öle oder Leinsamenabkochungen, zugesetzt werden, worauf dem Gemisch in heißem Zustand die wäßrige Lösung eines Kolloids, wie Gelantine und/oder Gummiarabikum, zugesetzt und gegebenenfalls noch bekannte konservierende und parfümierende Stoffe zugefügt werden. PATENT CLAIM: Process for the production of a skin cream, thereby characterized in that corn flour and / or chestnut flour gelatinized by boiling in water and vegetable fats during cooking, such as oils or flaxseed decoctions, are added, whereupon the mixture in the hot state, the aqueous solution of a Colloids, such as gelatin and / or gum arabic, added and possibly also known preserving and perfuming substances are added.
DEP3377A 1948-10-02 1948-10-02 Process for the production of a skin cream Expired DE805771C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEP3377A DE805771C (en) 1948-10-02 1948-10-02 Process for the production of a skin cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEP3377A DE805771C (en) 1948-10-02 1948-10-02 Process for the production of a skin cream

Publications (1)

Publication Number Publication Date
DE805771C true DE805771C (en) 1951-05-28

Family

ID=7358733

Family Applications (1)

Application Number Title Priority Date Filing Date
DEP3377A Expired DE805771C (en) 1948-10-02 1948-10-02 Process for the production of a skin cream

Country Status (1)

Country Link
DE (1) DE805771C (en)

Similar Documents

Publication Publication Date Title
DE805771C (en) Process for the production of a skin cream
DE296648C (en) Process for the production of a meal bread similar to Rhenish black rye bread
DE706516C (en) Process for the production of a spreadable fish paste
DE2609085C3 (en) Seasoning mix and use of the same as a dough additive in the usual production of bread
DE728982C (en) Process for making custard powder
AT135335B (en) Process for making bread and other baked goods.
DE601229C (en) -Process for fortifying dietetic foods with inulin
DE872827C (en) Skin care products and processes for their manufacture
DE719989C (en) Process for the production of coffee substitute extracts from toasted bread
DE686501C (en) Process for the production of easily soluble dried milk preparations
DE617310C (en) Skin cleansing, massage and freshening preparations
DE352482C (en) Process for the production of a nutrient from fruits or acidic vegetable substances
DE935661C (en) Process for making whole wheat bread
DE649985C (en) Process for the production of baked cereal flakes
DE702679C (en) Process for making baked goods
DE907055C (en) Process for obtaining caffeine from kola nut by extraction
DE621378C (en) Process for stabilizing whipped cream used in the manufacture of confectionery products
DE530187C (en) Process for the manufacture of chocolate and chocolate goods
DE701641C (en) Process for making baked goods
DE414186C (en) Process for the preparation of colloidal solutions
DE900377C (en) Process for the manufacture of a pharmaceutical agent
AT511309B1 (en) Baking agent for bakery pastry based on yeast dough
AT128370B (en) Process for inulin enrichment in food.
DE752224C (en) Process for improving the processability, in particular the baking properties, of flours
AT94608B (en) Process for the production of meat substitutes or canned meat substitutes.