DE69935998D1 - Methode und verfahren zur dampf-pasteurisation von fleisch - Google Patents

Methode und verfahren zur dampf-pasteurisation von fleisch

Info

Publication number
DE69935998D1
DE69935998D1 DE69935998T DE69935998T DE69935998D1 DE 69935998 D1 DE69935998 D1 DE 69935998D1 DE 69935998 T DE69935998 T DE 69935998T DE 69935998 T DE69935998 T DE 69935998T DE 69935998 D1 DE69935998 D1 DE 69935998D1
Authority
DE
Germany
Prior art keywords
meat
region
steam
piece
dewatering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69935998T
Other languages
English (en)
Inventor
M James Riemann
James Mitchell
Dick R Farmer
Kelly E Lacy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Meat Solutions Corp
Original Assignee
Excel Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Excel Corp filed Critical Excel Corp
Application granted granted Critical
Publication of DE69935998D1 publication Critical patent/DE69935998D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22BSLAUGHTERING
    • A22B5/00Accessories for use during or after slaughtering
    • A22B5/0082Cleaning, washing or disinfecting carcasses
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
DE69935998T 1998-10-30 1999-11-01 Methode und verfahren zur dampf-pasteurisation von fleisch Expired - Lifetime DE69935998D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/183,272 US6291003B1 (en) 1998-10-30 1998-10-30 Method and apparatus for steam pasteurization of meat
PCT/US1999/025729 WO2000025594A1 (en) 1998-10-30 1999-11-01 Method and apparatus for steam pasteurization of meat

Publications (1)

Publication Number Publication Date
DE69935998D1 true DE69935998D1 (de) 2007-06-14

Family

ID=22672138

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69935998T Expired - Lifetime DE69935998D1 (de) 1998-10-30 1999-11-01 Methode und verfahren zur dampf-pasteurisation von fleisch

Country Status (7)

Country Link
US (1) US6291003B1 (de)
EP (1) EP1124430B1 (de)
AT (1) ATE360996T1 (de)
AU (1) AU767277B2 (de)
CA (1) CA2349541C (de)
DE (1) DE69935998D1 (de)
WO (1) WO2000025594A1 (de)

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US6153240A (en) * 1999-12-15 2000-11-28 Dennis E. Tottenham Apparatus and method for food surface microbial intervention and pasteurization
US20030165601A1 (en) * 2000-11-13 2003-09-04 Mark Terry Food processing method and apparatus
US8799113B2 (en) * 2001-12-28 2014-08-05 Binforma Group Limited Liability Company Quality management by validating a bill of materials in event-based product manufacturing
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US6968250B2 (en) * 2001-12-28 2005-11-22 Kimberly-Clark Worldwide, Inc. Intelligent agent system and method for evaluating data integrity in process information databases
US7380213B2 (en) * 2001-12-28 2008-05-27 Kimberly-Clark Worldwide, Inc. User interface for reporting event-based production information in product manufacturing
US7035877B2 (en) 2001-12-28 2006-04-25 Kimberly-Clark Worldwide, Inc. Quality management and intelligent manufacturing with labels and smart tags in event-based product manufacturing
US7357298B2 (en) * 2001-12-28 2008-04-15 Kimberly-Clark Worldwide, Inc. Integrating event-based production information with financial and purchasing systems in product manufacturing
US7285299B1 (en) * 2002-02-22 2007-10-23 David Howard Surface pasteurization of cooked food products
US20050263172A1 (en) * 2002-06-28 2005-12-01 Fresh Express, Inc. Systems and methods for surface pasteurization of produce
US6843043B2 (en) * 2002-09-13 2005-01-18 Alkar Rapidpak, Inc. Web packaging pasteurization system
US6976347B2 (en) * 2002-09-13 2005-12-20 Alkar-Rapidpak, Inc. Surface pasteurization method
US7086940B2 (en) 2002-10-22 2006-08-08 Cargill Meat Solutions Corporation System for preventing carcass scorching
US8088425B2 (en) 2003-10-08 2012-01-03 Kraft Foods Global Brands Llc Apparatus and method for surface treatment of a food product
US7707931B2 (en) 2004-04-06 2010-05-04 West Liberty Foods, L.L.C. Clean room food processing systems, methods and structures
US8028438B2 (en) * 2004-07-02 2011-10-04 Aqualizer, Llc Moisture condensation control system
US8707861B2 (en) * 2004-08-02 2014-04-29 John Bean Technologies Corporation Dry food pasteurization apparatus and method
US7571676B2 (en) * 2004-11-19 2009-08-11 Purdue Research Foundation Apparatus and method for reducing microorganisms on produce using chlorine dioxide gas
US20060219069A1 (en) * 2005-04-05 2006-10-05 Kraft Foods Holdings, Inc. Food product slicing apparatus and method
FR2893231B1 (fr) * 2005-11-14 2008-02-01 Agronomique Inst Nat Rech Procede de decontamination thermique des carcasse de volailles
EP2094313B1 (de) * 2006-11-08 2012-05-23 Skan Ag Anlage zur sterilisation von objekten mittels strahlungsquelle
WO2008093367A1 (en) * 2007-01-30 2008-08-07 Verinox S.P.A. System for pasteurising foodstuffs
US7820216B1 (en) * 2007-10-23 2010-10-26 Alkar-Rapidpak-Mp Equipment, Inc. Apparatus and methods for pasteurizing food product
US7976885B2 (en) * 2007-10-23 2011-07-12 Alkar-Rapidpak-Mp Equipment, Inc. Anti-microbial injection for web packaging pasteurization system
DK2339921T3 (en) 2008-08-22 2015-10-19 Force Technology A process for cleaning and / or disinfection of a food
US9289002B2 (en) 2010-06-02 2016-03-22 National Pasteurized Eggs, Inc. Shell egg pasteurization method
US20120128839A1 (en) * 2010-11-19 2012-05-24 Dapuzzo Douglas C Method of processing meat
CA2831236C (en) * 2011-03-01 2019-07-02 Birko Corporation Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grinding
CN108601376A (zh) * 2015-12-18 2018-09-28 力技术 用于对食品消毒的装置和方法
JP6174226B1 (ja) * 2016-11-18 2017-08-02 勝広 篠原 生精肉の保存処理方法

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Also Published As

Publication number Publication date
CA2349541C (en) 2008-03-11
CA2349541A1 (en) 2000-05-11
EP1124430A1 (de) 2001-08-22
US6291003B1 (en) 2001-09-18
AU767277B2 (en) 2003-11-06
ATE360996T1 (de) 2007-05-15
EP1124430B1 (de) 2007-05-02
AU1463000A (en) 2000-05-22
WO2000025594A1 (en) 2000-05-11

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Legal Events

Date Code Title Description
8332 No legal effect for de