DE69933341D1 - Feste fermentationsfördernde Substanz und Verfahren zu deren Herstellung - Google Patents

Feste fermentationsfördernde Substanz und Verfahren zu deren Herstellung

Info

Publication number
DE69933341D1
DE69933341D1 DE69933341T DE69933341T DE69933341D1 DE 69933341 D1 DE69933341 D1 DE 69933341D1 DE 69933341 T DE69933341 T DE 69933341T DE 69933341 T DE69933341 T DE 69933341T DE 69933341 D1 DE69933341 D1 DE 69933341D1
Authority
DE
Germany
Prior art keywords
preparation
solid fermentation
promoting substance
promoting
substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69933341T
Other languages
English (en)
Other versions
DE69933341T2 (de
Inventor
Hisao Kado
Syuichi Ishii
Kiyoshi Takoi
Taiju Masuda
Yutaka Mitani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Publication of DE69933341D1 publication Critical patent/DE69933341D1/de
Application granted granted Critical
Publication of DE69933341T2 publication Critical patent/DE69933341T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE69933341T 1998-07-13 1999-07-13 Feste fermentationsfördernde Substanz und Verfahren zu deren Herstellung Expired - Fee Related DE69933341T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP21201898 1998-07-13
JP21201898 1998-07-13

Publications (2)

Publication Number Publication Date
DE69933341D1 true DE69933341D1 (de) 2006-11-09
DE69933341T2 DE69933341T2 (de) 2007-05-16

Family

ID=16615523

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69933341T Expired - Fee Related DE69933341T2 (de) 1998-07-13 1999-07-13 Feste fermentationsfördernde Substanz und Verfahren zu deren Herstellung

Country Status (6)

Country Link
US (1) US6517875B1 (de)
EP (1) EP0972842B1 (de)
CN (1) CN1218031C (de)
AU (1) AU3917399A (de)
CA (1) CA2277485A1 (de)
DE (1) DE69933341T2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002105092A (ja) * 2000-09-29 2002-04-10 Sapporo Breweries Ltd 液状の酵母活性化物質、固形状の酵母活性化物質及びそれらの製造方法並びに発酵品の製造方法
US7776218B2 (en) * 2003-12-19 2010-08-17 Kfi Intellectual Properties L.L.C. System for liquid extraction, and methods
RU2005122894A (ru) * 2002-12-19 2006-01-20 Каргес-Фолконбридж, Инк. (Us) Способ жидкостной экстракции
US7661476B2 (en) * 2006-11-15 2010-02-16 Exxonmobil Upstream Research Company Gravel packing methods
US20080279981A1 (en) * 2007-05-08 2008-11-13 Byproduct Feed Technologies, Llc RUMINANT FEEDS CONTAINING pH-ADJUSTED EDIBLE BYPRODUCTS AND HIGH DIGESTIVE EFFICIENCY GRAINS
WO2011143115A2 (en) * 2010-05-10 2011-11-17 Boston Beer Corporation Method and system for producing a malt beverage having a high degree of fermentation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4278699A (en) * 1976-05-06 1981-07-14 National Tax Administration Agency Method of purifying distillers solubles and use of the purified matter
JPS5668387A (en) * 1979-11-09 1981-06-09 Unitika Ltd Culture medium
US4828846A (en) * 1985-11-18 1989-05-09 Washington Research Foundation Human food product produced from dried distillers' spent cereal grains and solubles
JPS62275667A (ja) * 1986-05-22 1987-11-30 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
US5250182A (en) * 1992-07-13 1993-10-05 Zenon Environmental Inc. Membrane-based process for the recovery of lactic acid and glycerol from a "corn thin stillage" stream
US5316782A (en) * 1992-10-21 1994-05-31 Brown-Forman Beverage Company Product and process of making a product flavored using a by-product of alcohol production
JP3542423B2 (ja) * 1995-09-28 2004-07-14 サッポロホールディングス株式会社 ビール酵母の活性を促進する抽出液と該抽出液を用いたビールの製造方法

Also Published As

Publication number Publication date
CN1218031C (zh) 2005-09-07
AU3917399A (en) 2000-02-10
EP0972842A1 (de) 2000-01-19
CN1245214A (zh) 2000-02-23
DE69933341T2 (de) 2007-05-16
EP0972842B1 (de) 2006-09-27
CA2277485A1 (en) 2000-01-13
US6517875B1 (en) 2003-02-11

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee