DE69914405D1 - Nahrungsmittelzusatz enthaltende Pulver und Dispersionsverfahren eines önologisches Zusatzes bei Verwendung dieses Pulvers - Google Patents
Nahrungsmittelzusatz enthaltende Pulver und Dispersionsverfahren eines önologisches Zusatzes bei Verwendung dieses PulversInfo
- Publication number
- DE69914405D1 DE69914405D1 DE69914405T DE69914405T DE69914405D1 DE 69914405 D1 DE69914405 D1 DE 69914405D1 DE 69914405 T DE69914405 T DE 69914405T DE 69914405 T DE69914405 T DE 69914405T DE 69914405 D1 DE69914405 D1 DE 69914405D1
- Authority
- DE
- Germany
- Prior art keywords
- powder
- additive
- oenological
- dispersion method
- containing food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000843 powder Substances 0.000 title abstract 4
- 239000002778 food additive Substances 0.000 title abstract 3
- 235000013373 food additive Nutrition 0.000 title abstract 3
- 239000000654 additive Substances 0.000 title 1
- 230000000996 additive effect Effects 0.000 title 1
- 239000006185 dispersion Substances 0.000 title 1
- 239000002245 particle Substances 0.000 abstract 2
- 239000000546 pharmaceutical excipient Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- General Preparation And Processing Of Foods (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9807713A FR2779918B1 (fr) | 1998-06-18 | 1998-06-18 | Poudre comprenant un additif alimentaire et procede de dispersion d'un additif oenologique utilisant ladite poudre |
Publications (1)
Publication Number | Publication Date |
---|---|
DE69914405D1 true DE69914405D1 (de) | 2004-03-04 |
Family
ID=9527559
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69914405T Expired - Lifetime DE69914405D1 (de) | 1998-06-18 | 1999-06-16 | Nahrungsmittelzusatz enthaltende Pulver und Dispersionsverfahren eines önologisches Zusatzes bei Verwendung dieses Pulvers |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0967267B1 (de) |
AT (1) | ATE258591T1 (de) |
DE (1) | DE69914405D1 (de) |
ES (1) | ES2215366T3 (de) |
FR (1) | FR2779918B1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1399240B1 (it) * | 2010-03-22 | 2013-04-11 | Trere Chimica S A S | Metodo e prodotto per il trattamento di sostanze alcooliche, mosti d'uva e derivati |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0019675B1 (de) * | 1979-06-01 | 1983-02-23 | Alan Norman Howard | Trockenzusammensetzungen zur Herstellung wohlschmeckender Getränke |
JPS61183219A (ja) * | 1985-02-07 | 1986-08-15 | Takeda Chem Ind Ltd | 発泡組成物の製造法 |
FR2635987B1 (fr) * | 1988-09-02 | 1993-10-15 | Rhone Poulenc Chimie | Catalyseurs pour le traitement des effluents gazeux et procede de traitement de ces effluents |
FR2746812B1 (fr) * | 1996-03-27 | 1998-05-29 | Langlois Maryvonne | Procede d'apport de produits oenologiques, et produit permettant la mise en oeuvre dudit procede |
-
1998
- 1998-06-18 FR FR9807713A patent/FR2779918B1/fr not_active Expired - Fee Related
-
1999
- 1999-06-16 AT AT99401477T patent/ATE258591T1/de not_active IP Right Cessation
- 1999-06-16 EP EP99401477A patent/EP0967267B1/de not_active Expired - Lifetime
- 1999-06-16 DE DE69914405T patent/DE69914405D1/de not_active Expired - Lifetime
- 1999-06-16 ES ES99401477T patent/ES2215366T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0967267A1 (de) | 1999-12-29 |
ES2215366T3 (es) | 2004-10-01 |
FR2779918A1 (fr) | 1999-12-24 |
ATE258591T1 (de) | 2004-02-15 |
EP0967267B1 (de) | 2004-01-28 |
FR2779918B1 (fr) | 2001-07-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8332 | No legal effect for de |