ATE258591T1 - Nahrungsmittelzusatz enthaltende pulver und dispersionsverfahren eines önologisches zusatzes bei verwendung dieses pulvers - Google Patents

Nahrungsmittelzusatz enthaltende pulver und dispersionsverfahren eines önologisches zusatzes bei verwendung dieses pulvers

Info

Publication number
ATE258591T1
ATE258591T1 AT99401477T AT99401477T ATE258591T1 AT E258591 T1 ATE258591 T1 AT E258591T1 AT 99401477 T AT99401477 T AT 99401477T AT 99401477 T AT99401477 T AT 99401477T AT E258591 T1 ATE258591 T1 AT E258591T1
Authority
AT
Austria
Prior art keywords
powder
additive
additionals
oenological
dispersion method
Prior art date
Application number
AT99401477T
Other languages
English (en)
Inventor
Arnaud Immele
Original Assignee
Oenologie A Immele S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oenologie A Immele S A filed Critical Oenologie A Immele S A
Application granted granted Critical
Publication of ATE258591T1 publication Critical patent/ATE258591T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/04—Sulfiting the must; Desulfiting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT99401477T 1998-06-18 1999-06-16 Nahrungsmittelzusatz enthaltende pulver und dispersionsverfahren eines önologisches zusatzes bei verwendung dieses pulvers ATE258591T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9807713A FR2779918B1 (fr) 1998-06-18 1998-06-18 Poudre comprenant un additif alimentaire et procede de dispersion d'un additif oenologique utilisant ladite poudre

Publications (1)

Publication Number Publication Date
ATE258591T1 true ATE258591T1 (de) 2004-02-15

Family

ID=9527559

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99401477T ATE258591T1 (de) 1998-06-18 1999-06-16 Nahrungsmittelzusatz enthaltende pulver und dispersionsverfahren eines önologisches zusatzes bei verwendung dieses pulvers

Country Status (5)

Country Link
EP (1) EP0967267B1 (de)
AT (1) ATE258591T1 (de)
DE (1) DE69914405D1 (de)
ES (1) ES2215366T3 (de)
FR (1) FR2779918B1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1399240B1 (it) * 2010-03-22 2013-04-11 Trere Chimica S A S Metodo e prodotto per il trattamento di sostanze alcooliche, mosti d'uva e derivati

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2964892D1 (en) * 1979-06-01 1983-03-31 Alan Norman Howard Dry compositions for making savoury beverages
JPS61183219A (ja) * 1985-02-07 1986-08-15 Takeda Chem Ind Ltd 発泡組成物の製造法
FR2635987B1 (fr) * 1988-09-02 1993-10-15 Rhone Poulenc Chimie Catalyseurs pour le traitement des effluents gazeux et procede de traitement de ces effluents
FR2746812B1 (fr) * 1996-03-27 1998-05-29 Langlois Maryvonne Procede d'apport de produits oenologiques, et produit permettant la mise en oeuvre dudit procede

Also Published As

Publication number Publication date
FR2779918B1 (fr) 2001-07-13
EP0967267B1 (de) 2004-01-28
EP0967267A1 (de) 1999-12-29
ES2215366T3 (es) 2004-10-01
FR2779918A1 (fr) 1999-12-24
DE69914405D1 (de) 2004-03-04

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties