DE69913162D1 - Vorrichtung sowie verfahren zur physikalischen behandlung von materialien zur reduzierung des mikrobengehaltes - Google Patents
Vorrichtung sowie verfahren zur physikalischen behandlung von materialien zur reduzierung des mikrobengehaltesInfo
- Publication number
- DE69913162D1 DE69913162D1 DE69913162T DE69913162T DE69913162D1 DE 69913162 D1 DE69913162 D1 DE 69913162D1 DE 69913162 T DE69913162 T DE 69913162T DE 69913162 T DE69913162 T DE 69913162T DE 69913162 D1 DE69913162 D1 DE 69913162D1
- Authority
- DE
- Germany
- Prior art keywords
- workpieces
- reducing
- materials
- physical treatment
- foodstuff
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P5/00—Drugs for disorders of the endocrine system
- A61P5/02—Drugs for disorders of the endocrine system of the hypothalamic hormones, e.g. TRH, GnRH, CRH, GRH, somatostatin
- A61P5/04—Drugs for disorders of the endocrine system of the hypothalamic hormones, e.g. TRH, GnRH, CRH, GRH, somatostatin for decreasing, blocking or antagonising the activity of the hypothalamic hormones
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Endocrinology (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Inorganic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US144928 | 1998-09-01 | ||
US09/144,928 US6054164A (en) | 1998-09-01 | 1998-09-01 | Apparatus and method for manipulating foodstuffs to reduce microbe content |
US213190 | 1998-12-17 | ||
US09/213,190 US6389838B1 (en) | 1998-09-01 | 1998-12-17 | Apparatus for reducing microbe content in foodstuffs by pH and physical manipulation |
US387979 | 1999-09-01 | ||
PCT/US1999/020112 WO2000011970A1 (en) | 1998-09-01 | 1999-09-01 | Apparatus and method for physically manipulating materials to reduce microbe content |
US09/387,979 US6565904B2 (en) | 1998-09-01 | 1999-09-01 | Method and apparatus for physically manipulating materials to reduce microbe content |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69913162D1 true DE69913162D1 (de) | 2004-01-08 |
DE69913162T2 DE69913162T2 (de) | 2004-09-09 |
Family
ID=27386187
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69913162T Expired - Lifetime DE69913162T2 (de) | 1998-09-01 | 1999-09-01 | Vorrichtung sowie verfahren zur physikalischen behandlung von materialien zur reduzierung des mikrobengehaltes |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1109463B1 (de) |
AT (1) | ATE254855T1 (de) |
AU (1) | AU742630C (de) |
CA (1) | CA2342786C (de) |
DE (1) | DE69913162T2 (de) |
WO (1) | WO2000011970A1 (de) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA895227A (en) * | 1969-10-30 | 1972-03-14 | H. Langlands Ian | Processing of food stuff |
US4594253A (en) * | 1984-03-21 | 1986-06-10 | Maurice Fradin | Method for mincing and prepackaging minced meat under controlled atmosphere and temperature |
US4783290A (en) * | 1985-05-24 | 1988-11-08 | Nabisco Brands, Inc. | Method of changing die head for converting a co-extrusion apparatus |
ES2060850T3 (es) * | 1990-04-24 | 1994-12-01 | Sauerstoffwerk Guttroff F Gmbh | Desinsectizacion. |
US5631035A (en) * | 1991-10-01 | 1997-05-20 | Sun Valley Poultry Limited | Method for preparing sliced meat portions |
US5433142A (en) * | 1994-03-18 | 1995-07-18 | Freezing Machines, Inc. Of Delaware | Apparatus for improving the quality of a foodstuff |
US5871795A (en) * | 1995-01-17 | 1999-02-16 | Freezing Machines, Inc. | Method for modifying pH to improve quality of meat products |
-
1999
- 1999-09-01 DE DE69913162T patent/DE69913162T2/de not_active Expired - Lifetime
- 1999-09-01 AT AT99945420T patent/ATE254855T1/de not_active IP Right Cessation
- 1999-09-01 AU AU58021/99A patent/AU742630C/en not_active Ceased
- 1999-09-01 CA CA002342786A patent/CA2342786C/en not_active Expired - Fee Related
- 1999-09-01 EP EP99945420A patent/EP1109463B1/de not_active Expired - Lifetime
- 1999-09-01 WO PCT/US1999/020112 patent/WO2000011970A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
WO2000011970A1 (en) | 2000-03-09 |
WO2000011970A8 (en) | 2000-09-14 |
DE69913162T2 (de) | 2004-09-09 |
EP1109463A4 (de) | 2002-09-25 |
AU5802199A (en) | 2000-03-21 |
EP1109463A1 (de) | 2001-06-27 |
CA2342786C (en) | 2004-12-14 |
CA2342786A1 (en) | 2000-03-09 |
AU742630C (en) | 2002-08-29 |
EP1109463B1 (de) | 2003-11-26 |
ATE254855T1 (de) | 2003-12-15 |
AU742630B2 (en) | 2002-01-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |