DE60210617D1 - Verfahren zur behandlung von früchten und gemüsen durch tauchung und vorrichtung dazu - Google Patents
Verfahren zur behandlung von früchten und gemüsen durch tauchung und vorrichtung dazuInfo
- Publication number
- DE60210617D1 DE60210617D1 DE60210617T DE60210617T DE60210617D1 DE 60210617 D1 DE60210617 D1 DE 60210617D1 DE 60210617 T DE60210617 T DE 60210617T DE 60210617 T DE60210617 T DE 60210617T DE 60210617 D1 DE60210617 D1 DE 60210617D1
- Authority
- DE
- Germany
- Prior art keywords
- vegetables
- fruit
- container
- diving
- device therefor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 2
- 230000009189 diving Effects 0.000 title 1
- 235000012055 fruits and vegetables Nutrition 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 5
- 235000013311 vegetables Nutrition 0.000 abstract 5
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0109627 | 2001-07-18 | ||
| FR0109627A FR2827479B1 (fr) | 2001-07-18 | 2001-07-18 | Procede de traitement de fruits et legumes par immersion et installation correspondante |
| PCT/FR2002/002389 WO2003007723A1 (fr) | 2001-07-18 | 2002-07-08 | Procede de traitement de fruits et legumes par immersion et installation correspondante |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE60210617D1 true DE60210617D1 (de) | 2006-05-24 |
| DE60210617T2 DE60210617T2 (de) | 2006-09-07 |
Family
ID=8865678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60210617T Expired - Lifetime DE60210617T2 (de) | 2001-07-18 | 2002-07-08 | Verfahren zur behandlung von früchten und gemüsen durch tauchung und vorrichtung dazu |
Country Status (7)
| Country | Link |
|---|---|
| EP (2) | EP1406502B1 (de) |
| AT (1) | ATE322829T1 (de) |
| DE (1) | DE60210617T2 (de) |
| DK (1) | DK1406502T3 (de) |
| ES (2) | ES2558016T3 (de) |
| FR (1) | FR2827479B1 (de) |
| WO (1) | WO2003007723A1 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2909524B1 (fr) * | 2006-12-07 | 2009-05-15 | Xeda Internat Sa | Nouveau procede de traitement des fruits ou de legumes par l'ion phosphoreux et les compositions correspondantes |
| FR2909525B1 (fr) | 2006-12-07 | 2009-03-06 | Xeda Internat Sa | Procede de traitement de fruits ou de legumes et installation correspondante. |
| FR2913177B1 (fr) * | 2008-05-13 | 2009-08-21 | Xeda Internat Sa | Nouveau procede de traitement des fruits ou de legumes par l'ion phosphoreux et les compositions correspondantes |
| ES2877586T3 (es) | 2013-06-18 | 2021-11-17 | Syngenta Participations Ag | Composiciones y métodos para el tratamiento poscosecha |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US241631A (en) * | 1881-05-17 | Culinary vessel | ||
| US2124460A (en) * | 1937-06-28 | 1938-07-19 | John E Cary | Washing and drying machine |
| US2454706A (en) * | 1944-11-09 | 1948-11-23 | Floyd J Mcmichael | Method and apparatus for cooling produce by alternate dipping and draining |
| US2622031A (en) * | 1951-09-27 | 1952-12-16 | Washington Lab Inc | Composition of matter and method of preserving food in raw state |
| FR2125808A5 (de) * | 1971-02-16 | 1972-09-29 | Rousselie Claude | |
| GB1453226A (en) * | 1974-01-30 | 1976-10-20 | Newman Howells Associates Ltd | Apparatus for the treatment or processing of histological and other specimens or apparatus |
| FR2596728B1 (fr) * | 1986-04-04 | 1990-10-12 | Smcm Sa | Dispositif de remplissage de caisses avec des objets, notamment des fruits, flottant dans l'eau |
| FR2780859B1 (fr) * | 1998-07-13 | 2000-09-22 | Xeda International | Procede de traitement des fruits et legumes |
| FR2786664B1 (fr) * | 1998-12-03 | 2001-03-09 | Xeda Internat Sa | Procede de traitement de fruits et legumes utilisant l'eugenol et/ou l'isoeugenol et utilisation d'une composition a base d'eugenol et/ou d'isoeugenol |
| FR2790193B1 (fr) * | 1999-02-26 | 2001-05-11 | Xeda Internat Sa | Procede de traitement de fruits et legumes utilisant l'association d'un terpene et d'un antioxydant |
| FR2790365B1 (fr) * | 1999-03-03 | 2001-05-25 | Xeda Internat Sa | Procede de traitement de fruits et legumes utilisant les tocopherols comme antioxydants |
-
2001
- 2001-07-18 FR FR0109627A patent/FR2827479B1/fr not_active Expired - Fee Related
-
2002
- 2002-07-08 ES ES06005485.5T patent/ES2558016T3/es not_active Expired - Lifetime
- 2002-07-08 DK DK02764949T patent/DK1406502T3/da active
- 2002-07-08 EP EP02764949A patent/EP1406502B1/de not_active Expired - Lifetime
- 2002-07-08 DE DE60210617T patent/DE60210617T2/de not_active Expired - Lifetime
- 2002-07-08 ES ES02764949T patent/ES2259380T3/es not_active Expired - Lifetime
- 2002-07-08 WO PCT/FR2002/002389 patent/WO2003007723A1/fr not_active Application Discontinuation
- 2002-07-08 AT AT02764949T patent/ATE322829T1/de active
- 2002-07-08 EP EP06005485.5A patent/EP1679005B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP1679005B1 (de) | 2015-11-11 |
| DK1406502T3 (da) | 2006-08-14 |
| ES2558016T3 (es) | 2016-02-01 |
| EP1679005A2 (de) | 2006-07-12 |
| FR2827479B1 (fr) | 2005-07-22 |
| WO2003007723A1 (fr) | 2003-01-30 |
| ES2259380T3 (es) | 2006-10-01 |
| ATE322829T1 (de) | 2006-04-15 |
| EP1406502A1 (de) | 2004-04-14 |
| DE60210617T2 (de) | 2006-09-07 |
| FR2827479A1 (fr) | 2003-01-24 |
| EP1406502B1 (de) | 2006-04-12 |
| EP1679005A3 (de) | 2012-05-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition |