DE69812979T2 - Faseriges nahrungsmittel, verfahren und vorrichtung zur herstellung - Google Patents

Faseriges nahrungsmittel, verfahren und vorrichtung zur herstellung Download PDF

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Publication number
DE69812979T2
DE69812979T2 DE69812979T DE69812979T DE69812979T2 DE 69812979 T2 DE69812979 T2 DE 69812979T2 DE 69812979 T DE69812979 T DE 69812979T DE 69812979 T DE69812979 T DE 69812979T DE 69812979 T2 DE69812979 T2 DE 69812979T2
Authority
DE
Germany
Prior art keywords
food product
dough
fibers
passageway
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69812979T
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English (en)
Other versions
DE69812979D1 (de
Inventor
Micha Shemer
Gil Arbel
Israela Bait-Halachmy
Yoel Arad
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TIVALL 1993 Ltd
Original Assignee
TIVALL 1993 Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11070647&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69812979(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by TIVALL 1993 Ltd filed Critical TIVALL 1993 Ltd
Publication of DE69812979D1 publication Critical patent/DE69812979D1/de
Application granted granted Critical
Publication of DE69812979T2 publication Critical patent/DE69812979T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69812979T 1997-09-17 1998-09-17 Faseriges nahrungsmittel, verfahren und vorrichtung zur herstellung Expired - Fee Related DE69812979T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL12178697A IL121786A (en) 1997-09-17 1997-09-17 Fibrous food product and method and device for its production
PCT/IL1998/000457 WO1999013735A1 (en) 1997-09-17 1998-09-17 Fibrous food product and method and device for its production

Publications (2)

Publication Number Publication Date
DE69812979D1 DE69812979D1 (de) 2003-05-08
DE69812979T2 true DE69812979T2 (de) 2004-01-29

Family

ID=11070647

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69812979T Expired - Fee Related DE69812979T2 (de) 1997-09-17 1998-09-17 Faseriges nahrungsmittel, verfahren und vorrichtung zur herstellung

Country Status (11)

Country Link
US (1) US6319539B1 (de)
EP (1) EP1014806B1 (de)
JP (1) JP2001516564A (de)
AT (1) ATE235837T1 (de)
AU (1) AU737825B2 (de)
CA (1) CA2304087C (de)
DE (1) DE69812979T2 (de)
DK (1) DK1014806T3 (de)
ES (1) ES2198749T3 (de)
IL (1) IL121786A (de)
WO (1) WO1999013735A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3270716B1 (de) 2015-03-20 2020-04-22 Société des Produits Nestlé S.A. Verfahren zur herstellung eines fleischersatznahrungsmittels

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
FR2827123B1 (fr) * 2001-07-12 2004-06-25 Clextral Procede et installation de preparation en continu d'un produit alimentaire retexture
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
AU2008261621B2 (en) * 2007-06-13 2010-12-09 Mars Incorporated Meat analogue with external texture
RU2468611C2 (ru) * 2007-09-12 2012-12-10 Марс Инкорпорейтед Аналог мяса низкого усилия сдвига
US20090208633A1 (en) * 2008-02-20 2009-08-20 Solae, Llc Protein Composition for Meat Products or Meat Analog Products
CN107646953B (zh) * 2011-09-12 2021-05-28 詹姆斯·B·沃尔夫 用于在孔口内产生文氏管效应的系统和方法
EP2790525B1 (de) * 2011-12-12 2017-07-19 Nestec S.A. Hackfleischalternative auf gemüsebasis
CN105479941B (zh) 2014-10-01 2019-05-28 精工爱普生株式会社 液体喷出装置、张力施加方法
CA2962872C (en) 2014-10-10 2023-02-21 Nestec S.A. Non-meat food products having appearance and texture of cooked meat
US10912309B1 (en) * 2017-02-17 2021-02-09 Tyson Foods, Inc. Method for processing bacon pieces
US20190191725A1 (en) * 2017-12-21 2019-06-27 Frito-Lay North America, Inc. Method of Making Seitan Snack Food Products
EP3524059B1 (de) 2018-02-13 2020-07-29 Bühler AG Kühldüse für einen extruder
EP3952661A1 (de) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Vorrichtungen und verfahren für fleisch- und fleischanalogextrusion

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
FR2380359A1 (fr) * 1977-02-10 1978-09-08 Rhone Poulenc Ind Proteines filees et procede d'obtention desdites proteines
US4615901A (en) * 1984-10-30 1986-10-07 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Process for preparing foodstuff having fiber structure
DE3684492D1 (de) 1985-01-30 1992-04-30 Nippon Suisan Kaisha Ltd Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten.
FI863911A (fi) * 1986-03-13 1988-03-30 Myoplex Int Corp Koettersaettning.
US5061507A (en) * 1987-02-20 1991-10-29 Horizons International Foods, Inc. Potato-based foodstuff and process for making same
US4910040A (en) * 1987-02-20 1990-03-20 Horizons International Foods, Inc. Method and protein product having aligned fibers
KR0170770B1 (ko) 1989-05-16 1999-01-15 이마나가 후미호 섬유상 어패류 연제품 제조방법 및 그 제조장치
FR2705534B1 (fr) 1993-05-28 1995-08-18 Montpellier Ii Universite Procédé de fabrication de produits laiters à texture fibrée par cuisson extrusion et produits obtenus.
US5534278A (en) 1994-01-06 1996-07-09 De Ruyter; Peter W. Process and apparatus for making meat analogs
US5593717A (en) * 1994-10-05 1997-01-14 Huber; Cynthia Method of making vital wheat gluten into fibers
US6001412A (en) * 1994-10-05 1999-12-14 Inventine Cooked Foods Corp. Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products
EP0831716A1 (de) 1995-05-19 1998-04-01 United Biscuits (Uk) Limited Verbesserungen in texturierte weizengluten proteinprodukte

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3270716B1 (de) 2015-03-20 2020-04-22 Société des Produits Nestlé S.A. Verfahren zur herstellung eines fleischersatznahrungsmittels

Also Published As

Publication number Publication date
CA2304087A1 (en) 1999-03-25
ES2198749T3 (es) 2004-02-01
DE69812979D1 (de) 2003-05-08
CA2304087C (en) 2006-11-14
DK1014806T3 (da) 2003-07-28
AU9279398A (en) 1999-04-05
WO1999013735A1 (en) 1999-03-25
IL121786A (en) 2000-02-29
AU737825B2 (en) 2001-08-30
US6319539B1 (en) 2001-11-20
JP2001516564A (ja) 2001-10-02
IL121786A0 (en) 1998-02-22
EP1014806B1 (de) 2003-04-02
ATE235837T1 (de) 2003-04-15
EP1014806A1 (de) 2000-07-05

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee