DE69618990T2 - Verfahren und vorrichtung zur herstellung von susswarenmasse mit mindestens milcheiweiss, zucker, glukose, fett und wasser - Google Patents

Verfahren und vorrichtung zur herstellung von susswarenmasse mit mindestens milcheiweiss, zucker, glukose, fett und wasser

Info

Publication number
DE69618990T2
DE69618990T2 DE69618990T DE69618990T DE69618990T2 DE 69618990 T2 DE69618990 T2 DE 69618990T2 DE 69618990 T DE69618990 T DE 69618990T DE 69618990 T DE69618990 T DE 69618990T DE 69618990 T2 DE69618990 T2 DE 69618990T2
Authority
DE
Germany
Prior art keywords
fat
glucose
sugar
water
milk protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69618990T
Other languages
English (en)
Other versions
DE69618990D1 (de
Inventor
Braak Gerardus Ter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hosokawa Ter Braak BV
Original Assignee
Hosokawa Ter Braak BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hosokawa Ter Braak BV filed Critical Hosokawa Ter Braak BV
Publication of DE69618990D1 publication Critical patent/DE69618990D1/de
Application granted granted Critical
Publication of DE69618990T2 publication Critical patent/DE69618990T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
DE69618990T 1995-03-07 1996-03-07 Verfahren und vorrichtung zur herstellung von susswarenmasse mit mindestens milcheiweiss, zucker, glukose, fett und wasser Expired - Lifetime DE69618990T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9500452A NL9500452A (nl) 1995-03-07 1995-03-07 Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water.
PCT/NL1996/000108 WO1996027297A1 (en) 1995-03-07 1996-03-07 Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water

Publications (2)

Publication Number Publication Date
DE69618990D1 DE69618990D1 (de) 2002-03-14
DE69618990T2 true DE69618990T2 (de) 2002-06-06

Family

ID=19865688

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69618990T Expired - Lifetime DE69618990T2 (de) 1995-03-07 1996-03-07 Verfahren und vorrichtung zur herstellung von susswarenmasse mit mindestens milcheiweiss, zucker, glukose, fett und wasser

Country Status (7)

Country Link
US (1) US5962061A (de)
EP (1) EP0871368B1 (de)
JP (1) JP3566299B2 (de)
AU (1) AU4850596A (de)
DE (1) DE69618990T2 (de)
NL (1) NL9500452A (de)
WO (1) WO1996027297A1 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104225954A (zh) * 2014-08-14 2014-12-24 山东悦一生物科技有限公司 一种用于鱼骨素提取酶解和美拉德反应的联产装置
DE102016113632A1 (de) * 2016-07-25 2018-01-25 Chocotech Gmbh Milchkaramellherstellung ohne Kochen

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60200402T2 (de) * 2001-02-05 2004-09-16 Unilever N.V. Verfahren und Geräte zur Herstellung von Geschmackszusammensetzungen
US6743457B2 (en) 2001-03-23 2004-06-01 Shaffer Manufacturing Corporation Reprocessed batter and method for continuous rework fermentation
US20060003074A1 (en) * 2004-07-01 2006-01-05 Carpenter David B Tasteful chocolate and caramel milk drink
DE102004044139B4 (de) * 2004-09-13 2008-03-20 Robert Bosch Gmbh Vorrichtung und Verfahren zum Verarbeiten einer karamellisierenden Süßwarenmasse
EP2351490B1 (de) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. Vorrichtung und Verfahren zur durchgehenden Zufuhr von Schokoladenzutaten und System und Verfahren zur Herstellung von Schokoladenmasse
WO2014110129A1 (en) 2013-01-09 2014-07-17 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
US11470854B2 (en) * 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2122016A (en) * 1934-11-05 1938-06-28 Washington Chocolate Company Production of caramel coatings and the like
GB702302A (en) * 1950-12-27 1954-01-13 Robert Sollich Method of treating sugar solutions under vacuum conditions
US2835589A (en) * 1954-11-23 1958-05-20 Whitefield Bernard Processing and means for caramelizing caramel, toffee and similar substances
US2995451A (en) * 1961-03-27 1961-08-08 John M Leach Process and apparatus for treating materials
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé
US3356045A (en) * 1963-10-17 1967-12-05 Moscowskaja Konditerskaja Fabr Method and apparatus for making milk caramel mass for manufacturing "iris"
US3356508A (en) * 1965-04-21 1967-12-05 Charles O Willits Continuous process for high-flavoring maple sirup
FR1519748A (fr) * 1967-02-21 1968-04-05 Procédé et appareil pour la préparation d'une solution de sucre caramélisé
US3615645A (en) * 1968-07-31 1971-10-26 John H Forkner Method of making food product containing gel particles
US3607309A (en) * 1968-11-01 1971-09-21 Kraftco Corp Preparation of marshmallow with milk solids
US3618588A (en) * 1969-01-14 1971-11-09 Pepsico Inc Caramel color manufacture
BE756752A (fr) * 1970-04-15 1971-03-01 Gen Procede et dispositif de production de sirop de
FR2134770A5 (de) * 1971-04-20 1972-12-08 Generale Sucriere Sa
FR2153760A5 (de) * 1971-09-23 1973-05-04 Generale Sucriere Sa
DD96391A1 (de) * 1971-11-18 1973-03-20
US3899606A (en) * 1972-03-31 1975-08-12 Pillsbury Co Process for the treatment of coconut and food products resulting therefrom
US3860725A (en) * 1972-03-31 1975-01-14 Pillsbury Co Process for the treatment of coconut and products resulting therefrom
US3860731A (en) * 1972-03-31 1975-01-14 Pillsbury Co Cocoanut food product and method
US3910346A (en) * 1974-01-23 1975-10-07 Braak Bv Geb Mixer
US4113890A (en) * 1975-12-11 1978-09-12 Marlen Research Corporation Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger
US4269864A (en) * 1978-12-28 1981-05-26 Stauffer Chemical Company Milk replacer for caramels
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
CH648053A5 (en) * 1981-06-19 1985-02-28 Maggi Ag Process for the manufacture of a food dye
JPH0565482A (ja) * 1991-09-05 1993-03-19 Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai 抗酸化剤及びその抽出方法
JPH05339299A (ja) * 1992-06-05 1993-12-21 Taiyo Kagaku Co Ltd 蛋白質−多糖類複合体の製造法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104225954A (zh) * 2014-08-14 2014-12-24 山东悦一生物科技有限公司 一种用于鱼骨素提取酶解和美拉德反应的联产装置
CN104225954B (zh) * 2014-08-14 2016-06-01 山东悦一生物科技有限公司 一种用于鱼骨素提取酶解和美拉德反应的联产装置
DE102016113632A1 (de) * 2016-07-25 2018-01-25 Chocotech Gmbh Milchkaramellherstellung ohne Kochen
EP3275317A1 (de) * 2016-07-25 2018-01-31 Chocotech GmbH Milchkaramellherstellung ohne kochen
CN107647070A (zh) * 2016-07-25 2018-02-02 巧克泰有限责任公司 无需煮沸的奶焦糖制造

Also Published As

Publication number Publication date
US5962061A (en) 1999-10-05
DE69618990D1 (de) 2002-03-14
WO1996027297A1 (en) 1996-09-12
NL9500452A (nl) 1996-10-01
EP0871368B1 (de) 2002-01-30
AU4850596A (en) 1996-09-23
JPH11501215A (ja) 1999-02-02
EP0871368A1 (de) 1998-10-21
JP3566299B2 (ja) 2004-09-15

Similar Documents

Publication Publication Date Title
DE69106691D1 (de) Verfahren und Vorrichtung zur Herstellung von Eiskonfekt.
DE3580668D1 (de) Verfahren und vorrichtung zur herstellung von milch mit niedrigem bakteriengehalt.
DE3784381D1 (de) Verfahren und vorrichtung zur herstellung von brot.
DE69506668D1 (de) Vorrichtung zur herstellung von weichen tissueprodukten
DE3882011D1 (de) Verfahren und vorrichtung zur herstellung von biopolymer-einkristall.
DE3763134D1 (de) Verfahren und vorrichtung zur herstellung einer endoprothese mit individueller anpassung.
DE69626833T2 (de) Ernährungsergänzungsgetränk und verfahren zur herstellung desselben
DE68912336D1 (de) Hydrophobe proteinmikroteilchen und verfahren zur herstellung.
DE3878879D1 (de) Verfahren zur herstellung bearbeiteter milch, die galactooligosaccharide enthaelt.
DE69521339D1 (de) Verfahren zur herstellung von fettarmer schokolade
ATE203372T1 (de) Verfahren und vorrichtung zur herstellung von extrudierter speiseeis
DE68924621D1 (de) Verfahren und Vorrichtung zur Herstellung von Para-aramidpulpe und nach diesem Verfahren hergestellte Pulpe.
DE3883806D1 (de) Verfahren und Vorrichtung zur Herstellung eines geformten Nahrungsmittels.
DE3583815D1 (de) Verfahren und vorrichtung zur herstellung von speiseeis.
DE3777931D1 (de) Titandioxydsol und verfahren zur seiner herstellung.
DE69514753T2 (de) Verfahren zur Herstellung von mit Kalzium angereichter Sauermilch bzw. Sauermilchgetränk.
DE3674683D1 (de) Verfahren und vorrichtung zur herstellung gekochter speisen.
DE3480721D1 (de) Verfahren und vorrichtung zur herstellung von einkristallen.
DE69824288D1 (de) Vorrichtung und verfahren zur herstellung von pasta-filata-käse mit reduziertem fettgehalt
DE3783030D1 (de) Verfahren und vorrichtung zur herstellung von polypropylenfaeden.
DE69618990D1 (de) Verfahren und vorrichtung zur herstellung von susswarenmasse mit mindestens milcheiweiss, zucker, glukose, fett und wasser
DE58902214D1 (de) Verfahren und vorrichtung zur herstellung von titandioxid.
DE69615937T2 (de) Trockenfutter für Haustiere, Verfahren und Vorrichtung zur Herstellung desselben
DE69519882D1 (de) Verfahren und Vorrichtung zur Herstellung von marmorierten Bonbons
DE69618152D1 (de) Verfahren zur herstellung haltbarer gemüsepresssäfte

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
R082 Change of representative

Ref document number: 871368

Country of ref document: EP

Representative=s name: WUESTHOFF & WUESTHOFF PATENT- UND RECHTSANWAELTE,