DE69602155D1 - Verbesserung von Branntweinen - Google Patents

Verbesserung von Branntweinen

Info

Publication number
DE69602155D1
DE69602155D1 DE69602155T DE69602155T DE69602155D1 DE 69602155 D1 DE69602155 D1 DE 69602155D1 DE 69602155 T DE69602155 T DE 69602155T DE 69602155 T DE69602155 T DE 69602155T DE 69602155 D1 DE69602155 D1 DE 69602155D1
Authority
DE
Germany
Prior art keywords
brandies
improving
improving brandies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69602155T
Other languages
English (en)
Other versions
DE69602155T2 (de
Inventor
Andrew Dixon
James Pollock
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEWHAVEN PROPERTIES Ltd
Original Assignee
NEWHAVEN PROPERTIES Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NEWHAVEN PROPERTIES Ltd filed Critical NEWHAVEN PROPERTIES Ltd
Publication of DE69602155D1 publication Critical patent/DE69602155D1/de
Application granted granted Critical
Publication of DE69602155T2 publication Critical patent/DE69602155T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DE69602155T 1995-10-10 1996-10-10 Verbesserung von Branntweinen Expired - Fee Related DE69602155T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9520706.4A GB9520706D0 (en) 1995-10-10 1995-10-10 Improvements in and relating to spirit drinks

Publications (2)

Publication Number Publication Date
DE69602155D1 true DE69602155D1 (de) 1999-05-27
DE69602155T2 DE69602155T2 (de) 1999-11-25

Family

ID=10782075

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69602155T Expired - Fee Related DE69602155T2 (de) 1995-10-10 1996-10-10 Verbesserung von Branntweinen

Country Status (5)

Country Link
EP (1) EP0768373B1 (de)
DE (1) DE69602155T2 (de)
ES (1) ES2133901T3 (de)
GB (1) GB9520706D0 (de)
GR (1) GR3030812T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060216383A1 (en) 2005-03-25 2006-09-28 Kolodziejak Pawel J Method and apparatus for the production of distilled spirits
AU2013266072B2 (en) 2012-05-23 2016-04-14 Schalk Willem PIENAAR Process
US10508259B2 (en) 2014-01-10 2019-12-17 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes
US10947488B2 (en) 2014-01-10 2021-03-16 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes
WO2019213394A1 (en) * 2018-05-02 2019-11-07 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes
IT201900016082A1 (it) * 2019-09-11 2021-03-11 Keynco Metodo per la preparazione di cocktail
GR1010159B (el) * 2021-01-25 2022-01-19 Κυριακος Π. Ζουμπερακης & Σια Ε.Ε.Ε., Παλαιωμενο ουζο

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU958485A1 (ru) * 1981-02-20 1982-09-15 Всесоюзный Заочный Институт Пищевой Промышленности Способ производства ординарного конь ка
SU1738837A1 (ru) * 1990-09-21 1992-06-07 Всесоюзный научно-исследовательский институт пищевой биотехнологии "Способ производства конь ка "Золотой дюк"
SU1807078A1 (en) * 1990-12-10 1993-04-07 T K I N Proizv Ob Edineniya Ya Method of preparation of brandy

Also Published As

Publication number Publication date
GB9520706D0 (en) 1995-12-13
DE69602155T2 (de) 1999-11-25
EP0768373A2 (de) 1997-04-16
EP0768373A3 (de) 1998-02-11
EP0768373B1 (de) 1999-04-21
ES2133901T3 (es) 1999-09-16
GR3030812T3 (en) 1999-11-30

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee