DE69533158D1 - Katabolisch nicht reprimierte substrat-beschränkte hefe-stämme - Google Patents

Katabolisch nicht reprimierte substrat-beschränkte hefe-stämme

Info

Publication number
DE69533158D1
DE69533158D1 DE69533158T DE69533158T DE69533158D1 DE 69533158 D1 DE69533158 D1 DE 69533158D1 DE 69533158 T DE69533158 T DE 69533158T DE 69533158 T DE69533158 T DE 69533158T DE 69533158 D1 DE69533158 D1 DE 69533158D1
Authority
DE
Germany
Prior art keywords
catabolically
yeast strains
represented substrate
substrate restricted
restricted yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69533158T
Other languages
English (en)
Other versions
DE69533158T2 (de
Inventor
David J Domingues
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/335,685 external-priority patent/US5508047A/en
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of DE69533158D1 publication Critical patent/DE69533158D1/de
Application granted granted Critical
Publication of DE69533158T2 publication Critical patent/DE69533158T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE69533158T 1994-11-08 1995-11-07 Katabolisch nicht reprimierte substrat-beschränkte hefe-stämme Expired - Lifetime DE69533158T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US08/335,685 US5508047A (en) 1991-07-18 1994-11-08 Catabolite non-repressed substrate-limited yeast strains and method of making
US335685 1994-11-08
US08/436,979 US5744330A (en) 1992-01-31 1995-05-08 Catabolite non-repressed substrate-limited yeast strains
US436979 1995-05-08
PCT/US1995/014471 WO1996015221A1 (en) 1994-11-08 1995-11-07 Catabolite non-repressed substrate-limited yeast strains

Publications (2)

Publication Number Publication Date
DE69533158D1 true DE69533158D1 (de) 2004-07-22
DE69533158T2 DE69533158T2 (de) 2005-07-21

Family

ID=26989838

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69533158T Expired - Lifetime DE69533158T2 (de) 1994-11-08 1995-11-07 Katabolisch nicht reprimierte substrat-beschränkte hefe-stämme

Country Status (12)

Country Link
US (1) US5744330A (de)
EP (1) EP0738318B1 (de)
JP (1) JPH09511406A (de)
CN (1) CN1140469A (de)
AT (1) ATE269400T1 (de)
BR (1) BR9506461A (de)
CA (1) CA2178508C (de)
DE (1) DE69533158T2 (de)
ES (1) ES2224141T3 (de)
HK (1) HK1012410A1 (de)
MX (1) MX9602665A (de)
WO (1) WO1996015221A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001518789A (ja) * 1997-04-07 2001-10-16 ユニバーシティー オブ フロリダ リサーチ ファウンデーション，インク． エタノール耐性の高いＥｓｃｈｅｒｉｃｈｉａ ｃｏｌｉの開発
JP2002330763A (ja) * 2001-05-02 2002-11-19 Ajinomoto Co Inc 発酵法による目的物質の製造法
KR101317421B1 (ko) * 2011-01-06 2013-10-10 한국과학기술원 갈락토오스로부터 에탄올 고생성능을 가지는 사카로마이세스 세레비지에 ｋｌ１７ 및 이를 이용한 에탄올의 제조방법
WO2018013643A1 (en) 2016-07-14 2018-01-18 General Mills, Inc. Stable, packaged, refrigerated dough compositions

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5047340A (en) * 1985-06-05 1991-09-10 The University Of Kentucky Research Foundation LAC+ saccharomyces cerevisiae
ES2139736T5 (es) * 1993-03-05 2005-10-16 The Pillsbury Company Productos de masa refrigerables fermentados con levadura.

Also Published As

Publication number Publication date
BR9506461A (pt) 1997-10-28
EP0738318B1 (de) 2004-06-16
DE69533158T2 (de) 2005-07-21
JPH09511406A (ja) 1997-11-18
MX9602665A (es) 1997-05-31
ES2224141T3 (es) 2005-03-01
CN1140469A (zh) 1997-01-15
WO1996015221A1 (en) 1996-05-23
EP0738318A1 (de) 1996-10-23
CA2178508C (en) 2008-03-11
ATE269400T1 (de) 2004-07-15
CA2178508A1 (en) 1996-05-23
HK1012410A1 (en) 1999-07-30
US5744330A (en) 1998-04-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition