DE69216725T2 - Verfahren zum Aufbewahren und Lagerung von Kartoffelsaft, welcher Protein enthält - Google Patents

Verfahren zum Aufbewahren und Lagerung von Kartoffelsaft, welcher Protein enthält

Info

Publication number
DE69216725T2
DE69216725T2 DE69216725T DE69216725T DE69216725T2 DE 69216725 T2 DE69216725 T2 DE 69216725T2 DE 69216725 T DE69216725 T DE 69216725T DE 69216725 T DE69216725 T DE 69216725T DE 69216725 T2 DE69216725 T2 DE 69216725T2
Authority
DE
Germany
Prior art keywords
storing
potato juice
contains protein
liquids
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69216725T
Other languages
English (en)
Other versions
DE69216725D1 (de
Inventor
Vries Johannes De
Guillaume Joseph Marie Heynen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Application granted granted Critical
Publication of DE69216725D1 publication Critical patent/DE69216725D1/de
Publication of DE69216725T2 publication Critical patent/DE69216725T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Plant Pathology (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Nutrition Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Fertilizers (AREA)
  • Peptides Or Proteins (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE69216725T 1991-08-29 1992-08-28 Verfahren zum Aufbewahren und Lagerung von Kartoffelsaft, welcher Protein enthält Expired - Lifetime DE69216725T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9101463A NL9101463A (nl) 1991-08-29 1991-08-29 Werkwijze voor het conserveren en bewaren van vloeistoffen die biologisch afbreekbare verbindingen bevatten.

Publications (2)

Publication Number Publication Date
DE69216725D1 DE69216725D1 (de) 1997-02-27
DE69216725T2 true DE69216725T2 (de) 1997-05-22

Family

ID=19859651

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69216725T Expired - Lifetime DE69216725T2 (de) 1991-08-29 1992-08-28 Verfahren zum Aufbewahren und Lagerung von Kartoffelsaft, welcher Protein enthält

Country Status (5)

Country Link
EP (1) EP0530906B1 (de)
AT (1) ATE147760T1 (de)
DE (1) DE69216725T2 (de)
DK (1) DK0530906T3 (de)
NL (1) NL9101463A (de)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE34313C (de) * Dr. G. LANGBEIN in Leipzig Desinfektion - Verfahren für Flüssigkeiten und poröse Körper mittelst salpetriger Säure
DE2748638A1 (de) * 1977-10-29 1979-05-10 Hoechst Ag Verfahren zur aufbereitung von abwasser
JPS5758876A (en) * 1980-09-26 1982-04-08 Ueno Seiyaku Kk Germicide for food, raw ingredient of food, and device for processing food, and its use

Also Published As

Publication number Publication date
NL9101463A (nl) 1993-03-16
ATE147760T1 (de) 1997-02-15
DE69216725D1 (de) 1997-02-27
DK0530906T3 (de) 1997-02-17
EP0530906A1 (de) 1993-03-10
EP0530906B1 (de) 1997-01-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: COOEPERATIE AVEBE U.A., VEENDAM, NL