DE69215854T2 - Zuckerabtrennung in säften - Google Patents

Zuckerabtrennung in säften

Info

Publication number
DE69215854T2
DE69215854T2 DE69215854T DE69215854T DE69215854T2 DE 69215854 T2 DE69215854 T2 DE 69215854T2 DE 69215854 T DE69215854 T DE 69215854T DE 69215854 T DE69215854 T DE 69215854T DE 69215854 T2 DE69215854 T2 DE 69215854T2
Authority
DE
Germany
Prior art keywords
fruit juice
low
ratio
retentate
permeate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69215854T
Other languages
German (de)
English (en)
Other versions
DE69215854D1 (de
Inventor
Hugh Black
Ronald Bray
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutrasweet Co
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Application granted granted Critical
Publication of DE69215854D1 publication Critical patent/DE69215854D1/de
Publication of DE69215854T2 publication Critical patent/DE69215854T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/58—Multistep processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/025—Reverse osmosis; Hyperfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/027—Nanofiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE69215854T 1991-10-15 1992-10-14 Zuckerabtrennung in säften Expired - Fee Related DE69215854T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US77692591A 1991-10-15 1991-10-15
PCT/US1992/008967 WO1993007766A1 (en) 1991-10-15 1992-10-14 Sugar separation from juices

Publications (2)

Publication Number Publication Date
DE69215854D1 DE69215854D1 (de) 1997-01-23
DE69215854T2 true DE69215854T2 (de) 1997-05-15

Family

ID=25108751

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69215854T Expired - Fee Related DE69215854T2 (de) 1991-10-15 1992-10-14 Zuckerabtrennung in säften

Country Status (15)

Country Link
US (1) US5403604A (https=)
EP (1) EP0562100B1 (https=)
JP (1) JP2725889B2 (https=)
KR (1) KR930702908A (https=)
AR (1) AR248338A1 (https=)
AT (1) ATE146044T1 (https=)
AU (1) AU2874592A (https=)
BR (1) BR9205506A (https=)
CA (1) CA2097318A1 (https=)
DE (1) DE69215854T2 (https=)
DK (1) DK0562100T3 (https=)
ES (1) ES2095495T3 (https=)
GR (1) GR3022004T3 (https=)
MX (1) MX9205917A (https=)
WO (1) WO1993007766A1 (https=)

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US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
HUP0001634A2 (hu) 1996-10-10 2000-09-28 Cytel Corporation Szénhidrátok tisztítása ultraszűréssel, fordított ozmózissal és nanoszűréssel
EP0938267A1 (de) * 1996-12-02 1999-09-01 Barth Fruit AG Verfahren zum verarbeiten, insbesondere konzentrieren, von frucht- und/oder gemüsesaft sowie anlage zur durchführung des verfahrens
WO2000024273A1 (en) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
US7485332B2 (en) * 1998-12-10 2009-02-03 Tropicana Products, Inc. Citrus peel juice
US6440222B1 (en) 2000-07-18 2002-08-27 Tate & Lyle Industries, Limited Sugar beet membrane filtration process
US6406548B1 (en) 2000-07-18 2002-06-18 Tate & Lyle Industries, Limited Sugar cane membrane filtration process
US6406547B1 (en) 2000-07-18 2002-06-18 Tate & Lyle Industries, Limited Sugar beet membrane filtration process
US6387186B1 (en) 1999-08-19 2002-05-14 Tate & Lyle, Inc. Process for production of purified beet juice for sugar manufacture
US6355110B1 (en) 1999-11-17 2002-03-12 Tate & Lyle Industries, Limited Process for purification of low grade sugar syrups using nanofiltration
US6534107B1 (en) 2000-05-12 2003-03-18 The Coca-Cola Company Quality fruit juice beverages having extended quality shelf-life and methods of making the same
US7022368B2 (en) * 2001-06-26 2006-04-04 Ocean Spray Cranberries, Inc. Process for producing sugars and acids-rich juice and phytochemical-rich juice
US6733813B2 (en) 2001-08-02 2004-05-11 Ocean Spray Cranberries, Inc. Process for producing acids-enriched juice and acids-reduced juice
US7074448B2 (en) * 2001-09-28 2006-07-11 Tropicana Products, Inc. Juice deacidification
FR2852493B1 (fr) * 2003-03-19 2005-06-17 Vaslin Bucher Procede de reduction controlee de la teneur en sucre de jus de fruits et dispositif pour la mise en oeuvre de ce procede
US20050058763A1 (en) * 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
US7455777B2 (en) * 2004-12-14 2008-11-25 Itt Manufacturing Enterprises, Inc. Method of adjusting levels of dissolved compounds in beverages
US20110165310A1 (en) * 2007-07-26 2011-07-07 Innovative Strategic Design, Llc Juice Processing
US20160213048A1 (en) * 2005-01-28 2016-07-28 Innovative Strategic Design Llc Fruit juice processing
JP4560457B2 (ja) * 2005-05-06 2010-10-13 一興 石原 パパイヤを用いたゲルおよびゲル状食品。
KR100642869B1 (ko) * 2005-07-01 2006-11-10 서정옥 나노여과를 이용하여 제조된 밥알이 없는 식혜 및 이의제조방법
US20070248729A1 (en) * 2006-04-25 2007-10-25 Constantine Sandu Complete Fractionation With Reverse Osmosis in Food Processing
US7566463B2 (en) * 2006-05-03 2009-07-28 C. B. Fleet Company Oral rehydration compositions
US9220291B2 (en) * 2006-09-30 2015-12-29 Tropicana Products, Inc. Method of producing a reduced-calorie food product
JP5503901B2 (ja) * 2009-05-20 2014-05-28 キリンホールディングス株式会社 苦味抑制剤
JP5843769B2 (ja) 2009-08-11 2016-01-13 エフピーイノベイションズ ナノ結晶性セルロース製造からの廃液の流れの分画
BR112012017381B1 (pt) * 2010-01-17 2019-08-27 Kambouris Ambrosios método de recuperação de água potável palatável armazenável a partir de um processo para a concentração de um suco extraído
BR112012028948A2 (pt) * 2010-05-11 2015-09-15 State Of Queensland Acting Through The Dept Of Agriculture Fisheries And Forestry composição eletrolítica à base de planta
WO2012166406A1 (en) * 2011-05-31 2012-12-06 Cargill, Incorporated Increasing product yield and/or throughput by supersaturation of substrate
PT2797436T (pt) * 2012-01-01 2020-10-20 Botanical Water Tech Ip Ltd Métodos para preparação de bebidas à base de plantas
WO2013126662A1 (en) * 2012-02-24 2013-08-29 Pepsico, Inc. Multi-stage membrane concentration methods and products
JP2015521219A (ja) 2012-05-07 2015-07-27 エボニック メンブレイン イクストラクション テクノロジー リミテッドＥｖｏｎｉｋ Ｍｅｍｂｒａｎｅ Ｅｘｔｒａｃｔｉｏｎ Ｔｅｃｈｎｏｌｏｇｙ Ｌｔｄ． 膜による精油の選択的分別方法
BR112017009690B1 (pt) 2014-11-17 2022-08-09 Massachusetts Institute Of Technology Método de concentração de um componente menor de uma alimentação de líquido compreendendo um componente principal e o componente menor, e sistema de filtragem
BR112017022529B1 (pt) 2015-04-21 2022-08-02 Fpinnovations Método para tratar uma solução de hidrolisado de biomassa contendo um ácido e um composto orgânico não iônico
WO2017192886A1 (en) 2016-05-04 2017-11-09 Massachusetts Institute Of Technology Multi-stage reverse osmosis systems and methods
CN106262665A (zh) * 2016-08-12 2017-01-04 安徽维多食品配料有限公司 一种直接采用膜处理等量透析的方法
JP7053172B2 (ja) * 2017-06-15 2022-04-12 大阪ガスケミカル株式会社 固形分を含む溶液の精製方法及びその装置
DE102017218260A1 (de) 2017-10-12 2019-04-18 Hochschule Anhalt (FH); Hochschule für angewandte Wissenschaften Verfahren zur spezifischen Abtrennung von D-Fructose aus Fruchtsäften oder Fruchtsaftkonzentraten
IL292545B2 (en) 2017-11-28 2025-01-01 Blue Tree Tech Ltd Methods and systems for producing low-sugar beverages
AT16554U1 (de) * 2017-11-30 2019-12-15 Gradient Process Tech Gmbh Verfahren zur Herstellung eines zuckerreduzierten Fruchtsafts, insbesondere Apfelsafts
CN112004939A (zh) 2018-04-23 2020-11-27 丹尼斯科美国公司 用磷酸化酶合成包含β-1,3糖苷键的葡聚糖
CN109275829A (zh) * 2018-07-20 2019-01-29 浙江工业大学 一种基于超滤纳滤耦合技术的果汁功能成分富集方法
ES2986730T3 (es) * 2018-09-27 2024-11-12 Tetra Laval Holdings & Finance Producción de zumo de naranja
CN115334901A (zh) * 2020-02-18 2022-11-11 可口可乐公司 果汁过滤系统和方法
US20230157327A1 (en) * 2020-04-27 2023-05-25 West Invest Sa Water drink comprising a fruit flavor and a process for preparing said water drink
US12490759B2 (en) 2020-08-07 2025-12-09 Innovative Strategic Design, Llc Reduced-sugar fruit juice and fruit must
US20220287337A1 (en) * 2021-03-15 2022-09-15 Welch Foods Inc., A Cooperative Reduced Sugar Juice and Process for Making
CN113575802A (zh) * 2021-07-28 2021-11-02 良品铺子营养食品有限责任公司 一种减糖果汁及其制备方法
US20230240336A1 (en) * 2022-01-28 2023-08-03 Smartflow Technologies, Inc. Extending fruit juice shelf life, constituent manipulation, and quality preservation process
EP4272572A1 (de) 2022-05-05 2023-11-08 Austria Juice GmbH Direktsaft mit verringertem zuckergehalt und herstellungsverfahren
EP4272571A1 (de) 2022-05-05 2023-11-08 Austria Juice GmbH Saftkonzentrat mit verringertem zuckergehalt und herstellungsverfahren
WO2024062490A2 (en) 2022-09-22 2024-03-28 Bluetree Technologies Ltd Methods and systems for producing low sugar beverages

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US4332448A (en) * 1980-11-17 1982-06-01 Keystone Camera Corporation Film winding safety mechanism
SE441932B (sv) * 1981-01-14 1985-11-18 Danske Sukkerfab Forfarande for rening av sockersaft framstelld genom extraktion av sockerbetssnitsel
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
FR2584416B1 (fr) * 1985-07-05 1988-09-09 Inst Nat Rech Chimique Procede d'ajustement du degre alcoolique de vins ou de boissons alcooliques et installation pour sa mise en oeuvre
US4919963A (en) * 1986-05-07 1990-04-24 The Procter & Gamble Company Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium
CH673957A5 (https=) * 1987-10-16 1990-04-30 Bucher Guyer Ag Masch
CH679459A5 (https=) * 1988-05-04 1992-02-28 Bucher Guyer Ag Masch
US4959237A (en) * 1989-06-07 1990-09-25 E. I. Du Pont De Nemours And Company Reverse osmosis concentration of juice products with improved flavor
US4933197A (en) * 1989-06-07 1990-06-12 Separasystems Lp Process to make juice products with improved flavor
JPH03164153A (ja) * 1989-08-03 1991-07-16 Pokka Corp 苦みの少ない柑橘系果実飲料及びその製造方法
US5108774A (en) * 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber
CH682636A5 (de) * 1990-12-21 1993-10-29 Bucher Guyer Ag Masch Verfahren zum selektiven Entfernen von Zucker aus Getränken.

Also Published As

Publication number Publication date
EP0562100B1 (en) 1996-12-11
JP2725889B2 (ja) 1998-03-11
BR9205506A (pt) 1994-03-01
CA2097318A1 (en) 1993-04-16
AR248338A1 (es) 1995-08-18
JPH06503480A (ja) 1994-04-21
US5403604A (en) 1995-04-04
AU2874592A (en) 1993-05-21
DE69215854D1 (de) 1997-01-23
ATE146044T1 (de) 1996-12-15
MX9205917A (es) 1993-05-01
DK0562100T3 (da) 1996-12-30
EP0562100A1 (en) 1993-09-29
GR3022004T3 (en) 1997-03-31
WO1993007766A1 (en) 1993-04-29
ES2095495T3 (es) 1997-02-16
KR930702908A (ko) 1993-11-29
EP0562100A4 (https=) 1994-02-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee