DE69208647D1 - Brotaufstrich - Google Patents

Brotaufstrich

Info

Publication number
DE69208647D1
DE69208647D1 DE69208647T DE69208647T DE69208647D1 DE 69208647 D1 DE69208647 D1 DE 69208647D1 DE 69208647 T DE69208647 T DE 69208647T DE 69208647 T DE69208647 T DE 69208647T DE 69208647 D1 DE69208647 D1 DE 69208647D1
Authority
DE
Germany
Prior art keywords
pct
fatty acids
sec
date
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69208647T
Other languages
English (en)
Other versions
DE69208647T3 (de
DE69208647T2 (de
Inventor
Charles Michael Byrne
Friedrich Blaeuel
Matthew Francis Murphy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ogam Ltd
Original Assignee
Ogam Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10692036&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69208647(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ogam Ltd filed Critical Ogam Ltd
Publication of DE69208647D1 publication Critical patent/DE69208647D1/de
Application granted granted Critical
Publication of DE69208647T2 publication Critical patent/DE69208647T2/de
Publication of DE69208647T3 publication Critical patent/DE69208647T3/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Massaging Devices (AREA)
  • Medicinal Preparation (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
DE69208647T 1991-03-22 1992-03-18 Brotaufstrich Expired - Fee Related DE69208647T3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB919106127A GB9106127D0 (en) 1991-03-22 1991-03-22 Spread
PCT/GB1992/000499 WO1992016111A1 (en) 1991-03-22 1992-03-18 Spread

Publications (3)

Publication Number Publication Date
DE69208647D1 true DE69208647D1 (de) 1996-04-04
DE69208647T2 DE69208647T2 (de) 1996-07-11
DE69208647T3 DE69208647T3 (de) 2000-05-18

Family

ID=10692036

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69208647T Expired - Fee Related DE69208647T3 (de) 1991-03-22 1992-03-18 Brotaufstrich

Country Status (13)

Country Link
US (1) US5536523A (de)
EP (1) EP0576474B2 (de)
JP (1) JPH06505630A (de)
AT (1) ATE134482T1 (de)
AU (1) AU656959B2 (de)
CA (1) CA2106481A1 (de)
DE (1) DE69208647T3 (de)
DK (1) DK0576474T4 (de)
ES (1) ES2083160T5 (de)
GB (1) GB9106127D0 (de)
GR (2) GR3019896T3 (de)
IE (1) IE74714B1 (de)
WO (1) WO1992016111A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
SK129097A3 (en) * 1995-03-29 1998-04-08 Unilever Nv Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
US6090432A (en) * 1997-08-26 2000-07-18 Mckeown; Michael J. Health enhancing salad dressing
US6025010A (en) * 1997-11-21 2000-02-15 Lipton, Division Of Conopco, Inc. Multifunctional spread
CA2260678A1 (en) * 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
GB0203020D0 (en) 2002-02-08 2002-03-27 Glaxo Group Ltd Chemical compounds
US7273607B2 (en) * 2002-07-01 2007-09-25 Karl G. Schakel, legal representative Health enhancement method
US20050064068A1 (en) * 2003-09-24 2005-03-24 Shukla Triveni P. Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
ES2317816B1 (es) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
WO2024078837A1 (en) * 2022-10-11 2024-04-18 Firmenich Sa Stable emulsions at low temperature

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3397994A (en) * 1964-09-16 1968-08-20 Vitamins Inc Imitation cream cheese spread containing polyunsaturated fat
GB1284409A (en) * 1968-12-31 1972-08-09 Unilever Ltd Oil emulsions containing acylated protein emulsifiers
DE2000558A1 (de) * 1969-01-09 1970-09-17 Eastman Kodak Co Belichtungssteuerung
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
JPS5816636A (ja) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The 乳酸発酵食品の製造法
CH660445A5 (de) * 1983-07-15 1987-04-30 Thomi Franck Ag Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
JPS6143976A (ja) * 1984-08-07 1986-03-03 Miyoshi Oil & Fat Co Ltd スプレツド食品及びその製造方法
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
US5151291A (en) * 1985-12-27 1992-09-29 Nisshin Flour Milling Co., Ltd. Glycerides of eicosapentaenoic acid, processes for preparing the same and oil and fat products containing the same
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
US4764392A (en) * 1987-04-01 1988-08-16 Q.P. Corporation Margarine containing fish oil
GB8826770D0 (en) * 1988-11-16 1988-12-21 Unilever Plc Edible spread
US4963385A (en) * 1989-06-02 1990-10-16 Nabisco Brands, Inc. Stabilized emulsions containing highly unsaturated oils
GB8922170D0 (en) * 1989-10-02 1989-11-15 Unilever Plc Spreads containing chlorophyll
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
EP0452140B1 (de) * 1990-04-11 1998-12-30 Morinaga Milk Industry Co., Ltd. Verfahren zur Herstellung von fettarmen Brotaufstrich und Brotaufstrich aus Öl/Wasser/Öl-Typ.
EP0459566A1 (de) * 1990-05-29 1991-12-04 Unilever N.V. Thixotropes lichtdurchlässiges wässriges Gel
IE68684B1 (en) * 1991-05-17 1996-07-10 Charleville Res An edible fat blend and an edible spread

Also Published As

Publication number Publication date
IE920903A1 (en) 1992-09-23
CA2106481A1 (en) 1992-09-23
EP0576474B2 (de) 2000-01-26
GR3019896T3 (en) 1996-08-31
ES2083160T5 (es) 2000-03-16
EP0576474A1 (de) 1994-01-05
AU656959B2 (en) 1995-02-23
DE69208647T3 (de) 2000-05-18
GB9106127D0 (en) 1991-05-08
IE74714B1 (en) 1997-07-30
EP0576474B1 (de) 1996-02-28
JPH06505630A (ja) 1994-06-30
WO1992016111A1 (en) 1992-10-01
DE69208647T2 (de) 1996-07-11
US5536523A (en) 1996-07-16
GR3033275T3 (en) 2000-09-29
DK0576474T4 (da) 2000-06-26
ES2083160T3 (es) 1996-04-01
DK0576474T3 (da) 1996-06-24
AU1562092A (en) 1992-10-21
ATE134482T1 (de) 1996-03-15

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Colledge EXTRACTS
TH8719EX (th) อิมัลชันของน้ำมันในน้ำ

Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8339 Ceased/non-payment of the annual fee
8339 Ceased/non-payment of the annual fee